February was full with school vacation, C started dance classes, some new things like the guys getting to see the cousins play basketball, superbowl snacks and (finally) snow.
I made a black bean soup that is so easy, and so filling. I was into it and think the toppings make it really fun. The kids were so-so. Serve with quesadillas for something for everyone. It reheats well which reminds me I should make it again and pack it for my work lunches.
Cute little Cheeseburger Hash Brown Cups were a Superbowl snack. They didn’t stay together perfectly, but I think with a little more care in the cup formation (or a more traditional size cup) would help with that.
I put chicken INTO waffles and loved it. Add some arugula for a fresh bite and a drizzle of maple aioli and you’ll be in love too.
https://elartedemedir.com/blog/tbf090cf3u March brings my birthday! I have a few old posts I hope to re-do sometime and I’m imagining we’ll fit in some more wintry foods. We did a little getaway to Providence during school vacation and it was so so fun. The kids did great and it is so much easier now that they can sit at restaurants and don’t need strollers/pack & plays/etc. They had never stayed at a hotel before.
https://www.jaumebalmes.com/2hu0gzm The big kid: I love his friendships. It is very heartwarming to see other parents glad to see him. I took him to my work to see Fencing and he was as enthralled with the swards as I imagined. He was glad for snow and loves sledding. He had some fun days for vacation with the grandparents and getting time for a few movie nights.
https://aguasdeburgos.com/c0iboqxpd The little one: She is so psyched for dance. Her fav game is using the stairs to pretend she’s getting on the school bus. It is fun for her but she wants to play all. the. time. so it feels repetitive for me. I can’t wait to see her actually go to kindergarten.
https://www.a-crear.com/dhf8wm3qsxp These were a superbowl snack for us but cheeseburger hash brown cups would be a great non-grilling season dinner too! Mr. J grills year-round but a burger-ish app is great to use up leftovers, prepped as an app for a party, or as a twist to the format. These gave me another idea so stay tuned for that one too!
They weren’t perfectly intact, but still good. I think my muffin tin in a bit bigger than usual and maybe a bit more care forming them would have helped.
Buy Ambien Online Overnight Shipping Cheeseburger Hashbrown Cups Ingredients: ~1/3 bag of tater tots (~4 per muffin cup) 1/2 pound ground meat/meatless mix 1 teaspoon liquid smoke (optional, or sub 1 tsp Worcestershire sauce) 1/2 teaspoon garlic powder 1/2 teaspoon sesame seeds 3 strips of bacon, cooked and crumbled 3/4 cup cheese, shredded toppings: pickles, ketchup, mustard, lettuce, tomatoes, etc!
Buy Zolpidem From CanadaAmbien 12.5 Cr Buy Directions: Preheat the oven to 400 degrees (or as tot package calls for). Spray the muffin tin with non-stick spray and put 3-4 tots in each muffin hole. Bake for ~10 minutes and then press down to mold them into the cup shape. Spray again and bake for another 5 minutes until crispy.
https://www.aytoyuncler.com/2023/09/14/2qg8sfdv While the cups are crisping, pan fry the ground meat. When mostly cooked through, drain excess grease and add in liquid smoke, garlic powder, sesame seeds, salt and pepper. Add in the crumbled bacon.
https://araquealuminios.com/3p2anul3q I make a lot of lasagnas. A lot. Most often they’re for Lasagna Love so I regularly see convos about alternatives. This time they’re getting a twist and only wanted a few portions for these chicken and broccoli lasagna, all … Continue reading →
We had fun going to the pool and ice skating and we definitely are awaiting real snow. We are outside less and wishing for more daylight. I’m very over the colds we seem to pass along. I love the snacks of the superbowl ahead and maybe we’ll create some pink Valentine’s day dessert.
The Little Girl: She’s still in her Elsa dress daily. She builds magnatiles and colors non-stop. We are very into the books that read-aloud themselves from the library. I’m so impressed with how well she can use scissors. She cannot wait for kindergarten and riding the bus.
https://acatfcl.cat/rljv56uoa The Big Guy: His birthday was so fun. We had a family dinner party and he had some friends meet him at the trampoline park. I love seeing his friendships blossom. Of course we had pasta and caesar salad. He is very into How to Train your Dragon and transformers. He’s taking an Animals around the World class after school and he’ll play baseball in the spring. He’s interested in the football playoffs and superbowl.
This many-cheese flatbread is quick to put together with lots of customization options. It is kind of a brown meal, but, it is so so good. There’s a butter + parmesan + garlic spread, mozzarella, ricotta, mushrooms and honey drizzle. The earthy mushrooms and honey are such a great combo. Mushrooms not your jam? Italian sausage and honey would be a great combo too for a sweet and savory mix!
https://acuasec.com/yn4xcpu Forager Flatbread Ingredients: (for 2) 1 pint mushrooms 2 flatbreads (I used naan) 2 tablespoons butter 1 garlic clove, minced 1 teaspoon parmesan 1 teaspoon cream or half & half 1/2 cup shredded mozzarella 2 tablespoons ricotta 1/4 cup fresh mozzarella balls 1-2 teaspoons honey pinch of oregano
https://araquealuminios.com/3qpitim69 Directions: Pan fry the mushrooms in some butter and olive oil to get them a bit caramelized around the edges. Preheat the oven to 400-degrees. Mix together the butter, parmesan and minced garlic then stir in just a drizzle of cream, adding more if needed. Assemble the flatbreads by spreading the butter/garlic sauce onto the naan and a sprinkle of salt and pepper. Top with shredded mozzarella, dots of ricotta, some mozzarella balls, and mushrooms.
Cook for 5-10 minutes (10 will be crispy edges, 5 will be warm and soft).
Drizzle with honey and sprinkle on some oregano. Enjoy!
I looooved this. It is quite a brown meal and I almost added arugula. The mix of cheeses and the mushrooms with sweet honey is delightful. I’m the only mushroom eater at home so these were lunch and I was very happy. It reheats fine (top with honey just before serving), but is definitely best fresh.