December 2023 Recap

December is such a whirlwind. I start the month feeling like there there’s lots of time to eat, drink, decorate, shop, and be festive. It went by so quickly! We saw Santa, went to the movies, T started basketball, C is back to dance, the Nutcracker, birthday parties, both kids had different theme days.

I made some chocolate dipped chips:

Next up came some lasagna bowls:

Then, I did a round up of 5 ingredient dinners.

For January, I’m looking forward to our guy turning 9! The kids will have basketball games and dance classes but we like a little quietness and routine. I switch decor to be snowmen and winter so we don’t go from all to nothing. January as me thinking of another grain bowl or wrap – still sussing out the format and I think there’s a new hot drink coming up too.

The Big Kid:
He’s so into sports stats right now. He loves anything mint flavored so this is a great time of year for him. It was fun to see him shop for his sister – he thought carefully but committed to his decisions and was ready. He’s been working really hard on spelling, despite hating it (I hear ya, kid)!

The Little One:
She had so many ideas for Christmas gifts. Any outfit benefits from a princess dress added on top. She was thrilled to get a pajama day at school. Both kids are still eating halloween candy.

Goals for this year: 
Year of small businesses/artisans/writers: I bought a book by a first-time author.
More meatless meals: pizza beans!
sandwiches and salads: we had salad bar on night
a focus on going to new or places we don’t get to all the time: we’re sneaking a dinner out just as the month ends to Abby Park.
redo photos – oops
what I’m reading: I read Holding Pattern which was fine – not a winner. Then I read The Daydreams and loved it for those who who watched 90s/00s shows from Disney or CW etc and can picture it. I read The Perfect Marriage and liked it. Finally, I read Christmas Orphan’s Club which was very cute and festive.

Fast 5-Ingredient Meals

The countdown to Christmas is on and now’s the time for fast dinners that that are crowd pleasers and most importantly, take minimal thought. I assume you have takeout and regular freezer favorites and pasta covered. These may help bridge the gap of some balance but not magic.

1. Grilled cheese & tomato soup
1 can tomato soup + 1 (28 oz) can of kitchen ready tomatoes + 2 tablespoons cream/half & half
sliced bread + cheese
One can of basic tomato soup and one large can of kitchen-ready tomatoes. Blend it if your eaters want it smooth (like mine!) and a drizzle of milk or cream at the end and it will be perfect. Add anything you like to the grilled cheese. Cut into sticks for easy dipping if you’re feeling fancy.

The Three Bite Rule - French Grilled Cheese

2. Chicken, Bacon, Ranch Biscuits/Crescents
Rotisserie chicken + ranch dressing + bacon + tube of biscuits or crescents
serve with salad/veggies with more ranch
Chicken, bacon and ranch can take a bunch of formats – as crescents, they’ll assemble & go into the oven. The last time we had them, I tossed the shredded chicken in ranch and put onto biscuits like a sandwich. The kids were both into it! Or serve as loaded fries. Or make a Greek turnover.

The Three Bite Rule - Chicken Bacon Ranch Turnovers

3. Pizza Beans
2 cans of white beans + tomato sauce + cheese + any other pizza toppings you like
We have pizza beans regularly – anyone can top as they’d like and it comes together in 10 minutes. These are a good way to use some small amounts of ingredients or sauce from the freezer. Or give a Mexican twist for Taco Beans!

The Three Bite Rule - Pizza Beans

4. Corn Quesadillas in Herb Butter
Tortillas + corn + butter + herbs
These corn and cilantro butter quesadillas are so good and anything added to a quesadilla will turn dinner into a meal. Swap the corn for black beans or butternut squash or mushrooms or chorizo, or any-thing. Serve with black beans or corn (whichever isn’t inside!) and poof! Dinner!

The Three Bite Rule - Corn Quesadilla in Cilantro Butter

5. Buffalo Chicken Pasta
Popcorn chicken + pasta + blue cheese or ranch dressing + hot sauce + greens
I most often have this buffalo chicken pasta as a cold salad but it’s fun hot too! Use crispy chicken or rotisserie chicken. I go with arugula but spinach works too!

The Three Bite Rule - Buffalo Chicken Pasta Salad

Need one extra? Breakfast for dinner is perfect. Pigs in Sleeping bags (maple sausage in crescents) is a hit here and pairs well with some eggs.

Fed is best, regardless of what’s on the menu in a busy season. You’ve got this.

Chocolate Dipped Chips

This does not exactly need a recipe but these are a fun treat for the non-bakers out there – like me! Pretzel rods are much easier but the chips felt very fun. I love any sweet and salty. These are good idea for your back pocket if you need something to bring to a host.

It is a little bit of a labor of love – melted chocolate means you need to be ready before it cools and hardens or keeping it low to not seize up. It probably isn’t a task for a perfectionist, but I think the toppings help disguise any irregularities.

Chocolate Dipped Chips
Ingredients:

Chips
1 cup chocolate chips
sprinkles
heath topping/sea salt/nuts/any toppings you like

Directions:
Set up the toppings, the melting station, and wax paper to let them dry/cool on.
Melt the chocolate chips – either a double boiler, or in the microwave in 30 second bursts.
Dip the chips and use a spatula to better spread it or to wipe off if there’s too much.
Lay the chips down and sprinkle with toppings within a minute or two – before they dry.

Let sit and dry/harden/cool for about 15 minutes. Then store in an air tight container for a few days or until you’ve eaten them all!
Enjoy!

November Recap 2023

November was so full – Thanksgiving! End of soccer! Busy time at work! Seeing all the friends!

I made this Mexican Chicken Salad which definitely reinvents taco leftovers!

Then I loved this Parmesan Peppercorn Cheeseball with a brown butter panko crust. It will fit nicely for all your gatherings.

The Three Bite Rule - Parm/Peppercorn Cheeseball

Caesar Chickpea Wraps have the flavors we love with a warm vs cool and light vs filling.

The Three Bite Rule - Caesar Chickpea Wrap

My blog turned 13! I was glad to wrap up practices and have easier dinner time. December will have a few fun things and maybe some speedy or few-ingredient ones!

The Big Kid:
He finished soccer and got going into basketball with some clinics. It is very nice to have more wiggle room in our schedules. He LOVED seeing an author/illustrator talk at the library and is drawing so much – lately there’s been a lot of athletes. His recent choice for snacks is always kettlecorn.

The Little One:
She scored a goal at our last soccer game! She’s now awaiting dance to start in a few weeks. The Paw Patrol movie reinvigorated her interest in the dogs – all day, everyday, there are magnatile command center for the Paw Patrollers. I’m shocked she’s not all that into fruit currently. She questions the school lunch options in the morning and then is content with her choice come lunch time.

Goals for this coming year: some of these are are just a few weeks old…
Year of small businesses/artisans/writers: I found a very cute hat at the craft fair. C’s been wearing an old one from them for 3 years.  
More meatless meals: we had grilled cheese and tomato soup and it only went over ok. Sometimes they love it.
sandwiches and salads: the chickpea caesar wraps!
a focus on going to new or places we don’t get to all the time: dinner with friends at Liberty on Main and we ate AT our fav Mexican restaurant and the kids thought it was so fun.
redo photos – not this month
what I’m reading: I couldn’t put down Pineapple Street and it was one of my top of the year – they were all endearing and the family dynamics were so good. Woman on Fire was an exciting art-history-journalism-theft story. I read Hey, Hun: Sales; Sisterhood and Supremacy and other Lies behind Multilevel Marketing which was eye opening, even after following a ton of these stories, but never from the top. I loved the New England boarding school setting with homocide, podcasting in I have Some Questions for You.

Caesar Chickpea Wraps

I love all the caesar things so I used the flavors into a meatless wrap. It has caesar flavored chickpeas, croutons, lettuce, caesar dressing, and extra parmesan. I loved the warm chickpeas with crunchy lettuce.

The Three Bite Rule - Caesar Chickpea Wrap

Caesar Chickpea Wraps
Ingredients: (for 2)

~2 slices Italian bread, cubed
1 tablespoon olive oil
1 tablespoon butter
salt & dried herbs
1, 8oz can chickpeas
2 tablespoons parmesan
2 tablespoons creamy caesar
1/4 teaspoon black pepper
1/2 teaspoon anchovy paste (optional)
2 wraps
2 cups lettuce

The Three Bite Rule - Caesar Chickpea Wrap

Directions:
In a large skillet, warm the olive oil and butter over medium heat and drop in the bread and sprinkle with salt and dried herbs. Toss well and let toast, about 3 minutes.
Remove from the pan and coat again with olive oil. Drop in the chickpeas, creamy caesar, half the parmesan, half the creamy caesar, anchovy paste, and pepper. Cook for about 5 minutes to heat through.

The Three Bite Rule - Caesar Chickpea Wrap

Assemble the wraps with lettuce, croutons, ~half or 1/3 of the chickpeas and top with a drizzle of caesar.

The Three Bite Rule - Caesar Chickpea Wrap

Wrap it up and enjoy!

It was a fun lunch. Speed this up by making the chickpeas in advance or use croutons from a bag. This backs well too with just some assembly required.

The Three Bite Rule - Caesar Chickpea Wrap

Leftover anchovy paste?
Make your own caesar dressing!
Chicken Caesar Salad Burgers!
Add some to your Caesar Broccoli!
You need Caesar Deviled Eggs!
Caesar Pasta too!

13th Blogaversary!

My blog is a teenager! Wow! This year was busy and included a bunch of changes – work, schedules, kindergarten, among others. 3 of 4 of us had Covid this year. I think meals were a bit simplified for sports and I think each kid chilled a bit about if if that they would have picked for dinner or not. To celebrate, I’m awarding a few superlatives and setting goals for the year ahead.

Most Likely to Succeed: Chicken Caesar Salad Burgers

The Three Bite Rule - Chicken Caesar Salad Burgers

Most Worldly: Taco Beans

The Three Bite Rule - Taco Beans

Most Unique: Cheeseburger Burrito

Cheeseburger Burrito - The Three Bite Rule

Most Popular (on Instagram): Chicken Bacon Ranch Loaded Fries

The Three Bite Rule - Chicken, Bacon, Ranch Loaded Fries

When I look back at what we ate the most, we tend to have pasta weekly and that varies for sauce or style. I loooove grain bowls but we didn’t have quite as many – the kids seemed to be less into rice. Beans, eggs, burgers, and pasta are our most popular. I feel more calm getting ready when my work lunches are planned or prepped.

Goals from this past year
Year of workwear – that became especially necessary with a new job and is not mission-complete. I’ll likely keep this one to some extent.
Salads or side-dishes: I did not focus on this, but happened to make something that fit.
prep ahead bfasts or lunches for weekdays: Savory waffles were most common for this goal.  
Monthly dates: We were so-so on this one.
Declutter/cleaning: Ongoing, will never be complete
Workouts as a routine: Sometimes were better than others
What I’m reading: I’m up to 41 books this year!

Goals for this coming year:
Year of _____: small businesses/artisans/writers I’m going to be open for what qualifies but spending with those who make, create, or add something 😉
More meatless meals
sandwiches and salads
a focus on going to new or places we don’t get to all the time
redo photos
what I’m reading

Parmesan Peppercorn Cheeseball

Cheeseballs are so easy and are best when prepped ahead. We had some apps for dinner with this cheeseball and the leftovers are great in lots of uses.

The Three Bite Rule - Parm/Peppercorn Cheeseball

Parmesan Peppercorn Cheeseball
Ingredients:

1 brick cream cheese, at room temperature
1/4 cup grated parmesan, reserving 1 tablespoon
1 teaspoon dried herbs (rosemary & oregano, or Italian Seasoning)
1/2 teaspoon cracked black pepper
1/4 cup butter
1/4 cup panko

Directions:
With a stand or hand mixer, mix together the cream cheese, parmesan, pepper, and a sprinkle of salt.

The Three Bite Rule - Parm/Peppercorn Cheeseball

Spoon onto a pice of plastic wrap and twist up into a ball. Let chill for at least 30 minutes, or overnight.

The Three Bite Rule - Parm/Peppercorn Cheeseball

Melt and brown the butter, cooking for about 5 minutes until nutty and brown. Let cool for 5 minutes.

The Three Bite Rule - Parm/Peppercorn Cheeseball

Mix the brown butter with the panko and remaining parmesan. Roll the cheeseball in the brown butter crust.
Spread onto crackers or pieces of baguette.
Enjoy!

The Three Bite Rule - Parm/Peppercorn Cheeseball

I love the crunch. It was great on a hefty cracker. I later used leftovers on an egg and cheese sandwich and ohhmygosh, it elevated it. Put it on a burger! Spread it on toast! Use some on a turkey sandwich!

A trio of cheeseballs would be so fun with this parmesan peppercorn cheeseball, and this cheez-it crusted one, and this bacon crusted one!

October 2023 Recap

October felt like a month where we were in our groove. We had gotten more used to aftercare pick ups, all the soccer practices, weekend plans, and what we need to be ready for it all. We are psyched for Halloween.

I made a Bfast Pizza with Everything Bagel Crust

The Three Bite Rule - Bfast Pizza with Everything Bagel Crust

We had an impromptu Ranch-Off testing out 3 ranches to dip. The “restaurant-style” packet is way better than the regular. I don’t know why. Tell that to my very large canister of dry ranch mix. 

The Three Bite Rule - Wingstop Dupe Ranch-off

Lastly, I made a butternut squash and bacon tart. I loved it having lots of squash and only enough egg to hold it together. It is sweet and salty and perfect. 

Next month I’ll share a lunch idea and an app. I’m not sure what else. Next month brings my blogaversary and new goals. It will wrap up soccer and bring a new routine.

The Big Kid: 
He’s very into sports cards, stats, and teams. The soccer season wraps up soon and it has been fun to see his group. I love picking up from aftercare and kids saying bye or getting to local fall events and him finding his friends. There’s a new ga-ga ball court at school and he’s obsessed.  

The Little One: 
She got very good at taking the world’s most awful-smelling antibiotic (we mixed with chocolate syrup for the win!). She has a best buddy in kindergarten who we hear about daily. We met this little one at a back to school playground meet up and while you can’t judge a book by its cover, C definitely zero’ed in on a long braid and dress. All the kids love seeing one another at soccer or wherever. 

Goals:
Year of workwear! I grabbed some fall-colored tops for family photos
Salads or side-dishes: I made some soft cornbread and seriously, this is the only one to ever make. 
prep ahead bfasts or lunches for weekdays: I prepped some savory waffles – like this but with bacon and cheese; and I had the butternut squash and bacon tart as lunch a few times. 
Monthly dates: Stars aligned last minute for an unplanned date for Mexican at Casa Loca. 
Declutter/cleaning: Now that we’re into the next season of clothes, the kids needed to pass off ones that don’t fit. 
Workouts as a routine: I’m now onto a long kickboxing one I’ve done several times.  
What I’m reading: I read Remarkably Bright Creatures and Hello Beautiful.