Butternut Squash & Bacon Tart

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https://therepairstore.ca/eodvgzygqw6 I’ve decided this is maybe a tart and not quiche based on the filling ratio. There is lots of butternut squash and bacon and just a little egg and a tiny sprinkle of cheese. The squash and maple syrup make it sweet and the bacon provides the saltiness.

http://www.wowogallery.com/eppwneol Buy Watson Carisoprodol 350 Mg Butternut Squash & Bacon Tart Ingredients: https://mmopage.com/news/4u19snqlie1 pie crust https://www.ngoc.org.uk/uncategorized/future-events/uxubstgxnt ~2 cups chopped butternut squash (not quite half a squash, cut into bite size pieces) https://equinlab.com/2024/01/18/yraaeskvej0 ~4 strips of bacon Buy Alprazolam Online Usa 2 tablespoons parmesan cheese https://masterfacilitator.com/1xoo6x6zy9 2 teaspoons maple syrup 3-4 eggs

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Buy Diazepam Actavis Directions: Soma 350 Mg Reviews Roast or air fry the butternut squash until cooked through and crisp on the edges. Buy Xanax Nyc Par-bake the pie crust in a sprayed pie plate. https://space1026.com/2024/01/jpf9vxkl8 Pan fry the bacon until crisp, drain, and chop. https://therepairstore.ca/wxuejuea In the pie crust, assemble the tart with butternut squash, bacon, parmesan, and drizzled maple syrup.

Whisk the eggs together and pour over the tart. https://fireheartmusic.com/v0sr3migp Bake for 35 minutes at 350 degrees. https://www.chat-quiberon.com/2024/01/18/etu9ceeyrfq Allow to cool, slice, and enjoy!

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https://mmopage.com/news/rmg255xvy6p This was really good. I had it for about 4 lunches and a breakfast. The squash makes it really filling and the remainder is the equivalent of less than one egg per serving and less than 1 slice of bacon for each serving. I piled some lightly dressed arugula for a fresh and peppery punch. It freezes well too!