Butternut Squash & Bacon Tart

https://living4youboutique.com/thqsnhfk2s 0

follow

enter site I’ve decided this is maybe a tart and not quiche based on the filling ratio. There is lots of butternut squash and bacon and just a little egg and a tiny sprinkle of cheese. The squash and maple syrup make it sweet and the bacon provides the saltiness.

https://living4youboutique.com/1tet0ntn

Tramadol Buying Online https://splendormedicinaregenerativa.com/jxjvlxa Butternut Squash & Bacon Tart
Ingredients:

pie crust
~2 cups chopped butternut squash (not quite half a squash, cut into bite size pieces)
~4 strips of bacon
2 tablespoons parmesan cheese
2 teaspoons maple syrup
3-4 eggs

https://www.techonicsltd.com/uncategorized/fqnob0gdh

click here Ordering Tramadol Online Directions:
Roast or air fry the butternut squash until cooked through and crisp on the edges.
Par-bake the pie crust in a sprayed pie plate.
Pan fry the bacon until crisp, drain, and chop.
In the pie crust, assemble the tart with butternut squash, bacon, parmesan, and drizzled maple syrup.

https://www.insearchofsukoon.com/73098qw4f

https://www.pathwaysmagazineonline.com/qq8r1toth Whisk the eggs together and pour over the tart.
Bake for 35 minutes at 350 degrees.
Allow to cool, slice, and enjoy!

https://etbscreenwriting.com/yt69frv6k

https://gsaudemarketing.com.br/wnnvql71 This was really good. I had it for about 4 lunches and a breakfast. The squash makes it really filling and the remainder is the equivalent of less than one egg per serving and less than 1 slice of bacon for each serving. I piled some lightly dressed arugula for a fresh and peppery punch. It freezes well too!

follow