Butternut Squash & Bacon Tart

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here I’ve decided this is maybe a tart and not quiche based on the filling ratio. There is lots of butternut squash and bacon and just a little egg and a tiny sprinkle of cheese. The squash and maple syrup make it sweet and the bacon provides the saltiness.

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https://dentaris-sa.com/2024/05/13/dsc215tld https://discovershareinspire.com/2024/05/weqo83gq4fq Butternut Squash & Bacon Tart Ingredients:
pie crust
~2 cups chopped butternut squash (not quite half a squash, cut into bite size pieces)
~4 strips of bacon
2 tablespoons parmesan cheese
2 teaspoons maple syrup
3-4 eggs

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https://photovisions.ca/y4vcxqn9j8b see Directions:
Roast or air fry the butternut squash until cooked through and crisp on the edges.
Par-bake the pie crust in a sprayed pie plate.
Pan fry the bacon until crisp, drain, and chop.
In the pie crust, assemble the tart with butternut squash, bacon, parmesan, and drizzled maple syrup.

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source site Whisk the eggs together and pour over the tart.
Bake for 35 minutes at 350 degrees.
Allow to cool, slice, and enjoy!

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follow This was really good. I had it for about 4 lunches and a breakfast. The squash makes it really filling and the remainder is the equivalent of less than one egg per serving and less than 1 slice of bacon for each serving. I piled some lightly dressed arugula for a fresh and peppery punch. It freezes well too!

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