April 2026 Recap

April really feels like the start of spring…even if the weather doesn’t as much. With vacation, spring sports, and our sights on the end of the school year and I’m looking at the final stretch of work’s fiscal year.

This month I made Ham & Cheese Crescents brushed with a honey mustard butter that were so so easy

I loved this very veggie Edamame Salad that stays great in the fridge for days.

These breakfast tacos with maple mustard sauce have great crunch with soft scrambled eggs, cheese, bacon, and some fresh crunch toppings.

Again with the breakfast, I made Almond and Lemon Waffles

May will be spring, amplified. We have lacrosse games, dance recital, a work weekend, and more outside time. The pup is settling in and we love her so much – the kids are obsessed. I have ideas for an appetizer and maybe a re-do.

The Big Kid: He is loving defense in lacrosse. He is up and outside throwing against the rebounder first thing. To nobody’s surprise, he over-did it on breakfast and is onto a new ones. He has some new fav yogurts – orange creamsicle & lemon burst. He is still Jersey Mike’s biggest fan, and is into restauran-ramen, and off the top ramen.

The Littler Kid: She is crafting all the time. There is a mouse house in the works, lots of tiny notebooks, and more clay. We loved seeing her making plans with more friends. Field hockey clinics are wrapping up and the dance recital is just ahead. She decided PB&J is back into the options.

Goals for the year:
Year of new footwear – I’m behind here, but have some ideas in mind.
Side dish emphasis  – nothing super exciting, but spring means more raw/cool/salads
Soups & salad – the Edamame salad
More drinks – a white wine spritzer felt springy
What I’m reading – I loved Frozen River by Ariel Lawhon, and Death of the Author by Nnedi Okorafor was so interesting and unique. Best Offer Wins by Marisa Kashino was unhinged in the way only a thriller can be.

December 2025 Recap

December is a flurry – and a delicious one, but so full. From holiday meals, to cookie swaps, to cooking for PTO breakfast, to the hustle of the season – it was joyful and tasty.

I made these Jingle Jangle Cookies for a cookie swap and I loved them! They are packed full of everything with sweet and salty.

I’m on a soup kick and went vegetarian with Gnocchi & Mushroom Soup using creamed spinach as a speedy way to add flavor.

These Maple Bacon Waffles are fun and handy to pull from the freezer.

The Big Kid: He is having a great time with hockey. Christmas cookie season is a fun one for him.

The Littler Kid: She has done better eating enough despite this being an exciting time.

Goals for the year:
Year of new footwear – I’m switching to socks & shoes. December is socks!
Side dish emphasis  – tomato/cucumber/feta/garbanzo salad
Soups & salad – Gnocchi & Mushroom soup was a veggie packed
More drinks – spiked hot chocolate was a nice way to end the night.
What I’m reading – the end of the year is approaching and I’m at 46 books

November Recap 2025

November is always packed with work and we had a few dog visitors. There were some highs – we had a fun trip downtown on a day off and also some stressful and worrisome moments too.

I made this restaurant recreation for a very Autumn Chicken Salad with flavors of apples, honey mustard, sharp cheddar, and arugula.

Tortellini & Sausage soup was a great way to welcome winter with big flavors and a little spice.

My blog’s 15th blogaversary came up as a time for reflection and a look forward.

The Big Kid: He absolutely loved the golden retriever visiting. He convinced us he had to try the never-ending pasta bowl at Olive Garden and he was into it! We enjoy seeing him meet up with the boys in the neighborhood to ride bikes until it is too dark. He’s still into ramen.

The Littler Kid: She started back to ballet and tap and has been enjoying it. Her Christmas list is lengthy and detailed. Her lunch of choice has been a tuna sandwich…on repeat.

Goals for the year: 
Year of new pizzas – we had a white one with honey garlic sauce, cheese, potato slices
Side dish emphasis  – I was on mashed potato duty for Thanksgiving!
Soups & salad – Yes! The tortellini & spicy sausage one was great
More drinks – not yet
What I’m reading – the end of the year is approaching and I’m at 46 books

15th Blogaversary!

15 years strong! This was a year of a lot of pizzas that are not blogged, many burrito-ish wraps, and a bunch of refreshed posts from back in the day. >10 years definitely comes across as back in the day in terms of photos/light/and more wordy posts. Now, for my self-proclaimed superlatives:

Most photogenic: this Passionfruit Bubbly Cocktail

Most likely to be repeated: I made this Chicken Parmesan Dip that is delightful as a dip or as a whole meal

Best hand-held: hands down (haha) this Chopped Chicken Caesar Salad Sub was better than the restaurant. Theirs was an explosion and was not at all hand held. I like mine better!

Most surprising:
Chicken, Bacon, Ranch Chili was a hit yet also being a gamble with everything in one dish!

What’s next: January starts a new role in my same department, on another team so I’m looking forward to that. Dinner times aren’t as much as a frenzy as the kids get bigger but while we still can manage schedules. We’re enjoying the kids discovering foods and bringing that to the menu – empanadas were a recent new one. They’re not scared of new things and when we can get away from talking too much about it, they often go for it and it’s fine, even if it isn’t a favorite – butternut squash sauce on tortellini went from a few mentions of “I wish these were with butter” to everyone eating all of theirs. They’re so good at eating out at restaurants which is so so fun.

Goals for from this past year:
Year of replacements/upgrades! I was glad I did it, though I skipped a few.
Restaurant Recreations – These were so fun. I might just keep it in mind as a tool for meal ideas.
Special ingredient focus – this might have required more brainpower and inspiration than I have.
More fish – this did not happen that often. I want it to, but then forget.
What I’m reading – I’ve read 44 books and will likely end the calendar year ~50. I have a handful of 5 start favs this year and to pick just one: All You Have to Do Is Call by Kerri Maher or The Berry Pickers by Amanda Peters are two of my stand-outs.

Goals for next year: I usually start with a bunch and see what sticks!
Year of new pizzas! I think I want to push for more variety in where we get it, or taking the whole family out for it. Maybe some will be homemade though we already make pizza at least once a month – maybe it’s time to tap into my very long list of topping ideas.
Side dish emphasis  – These are not my strength and sometimes become an after thought.
Soups & salad – I would be happy focusing on some more of these.
More drinks – cocktails, smoothies, fancy coffee
What I’m reading – I will probably estimate reading ~50 books next year too


October 2025 Recap

October is one of my favs to finally feel fall in the air and so many fun things. We picked apples and the kids dressed up for Halloween several times already before the actual holiday.

I made a Street Corn Burrito with brown rice, white beans, Mexican corn, greens, and corn chips!

Pumpkin Cinnamon Rolls got a refresh from 2016 and the TikTok way of baking them in cream cannot be beat.

We devoured this Caramel Apple Chex Mix with peanuts, dried apples, and caramel chips!

November’s darkness means we need to hunker down with some comfort food and maybe add some some soup to the menu. We’re dog sitting and have a few more lined up.

The Big Kid:
5th grade homework is no joke. It doesn’t take him long at all, but it is definitely more substantial. He is having fun in hockey and lacrosse clinics. He decided it’s hockey, not basketball for him. We love seeing him bike around and meet up with the neighborhood.

The Littler One:
She’s an all-star speller, which she did not get from me. She looooves field hockey and wished it wasn’t ending but with that end brings her back to dance class.

Goals for this upcoming year:
Year of replacements/upgrades! I kind of skipped this month.
Restaurant Recreations –
Special ingredient focus – T saw Frito Chili Pie on the back of the package and wanted to have it – he loved it!
More fish – we did our tried and true, fish tacos.
What I’m reading – I read The Last Ferry Out which was entertaining enough, and then I was blown away by All You Have to Do is Call which was one of my top books of the year, for bookclub we read The Cliffs and I can’t wait to talk about it.