Pasta with Shrimp & Blistered Tomatoes

https://www.lizandryan.com/szi45ejny 0

Buy Diazepam Eu Pasta is a weekly must-have at our house and most often we rotate between a few basics like tomato sauce, pesto, alfredo, meatballs and we change up noodles, tortellini, or the occasional lasagna. This was a bit different and I did a shrimp or chicken topping option (I’m the only one who likes shrimp at the moment).

The Three Bite Rule - Shrimp Pasta with Blistered Tomatoes

click here The tomatoes burst and provide some sauce and the touch of cream and olive oil made it quick and light! Swap the protein for scallops or bacon or sausage or whatever you like!

https://www.woolcan.net/u5d24lnl source site Pasta with Blistered Tomatoes & Shrimp or Chicken
Ingredients: (for 5-6 servings)

1 pound linguine pasta
1 pint cherry or grape tomatoes
1/2 teaspoon kosher salt
3 tablespoons heavy cream
2 tablespoons butter
shrimp (pealed, deveined large shrimp) and/or roasted chicken (pealed, chopped)
1 tablespoon mixed herb seasoning (Todd’s Dirt is our fav, or Italian Seasoning, or Oregano + Garlic Powder)

The Three Bite Rule - Shrimp Pasta with Blistered Tomatoes

https://thelearninglamp.org/alcer3kaek https://deepblue.com/6iavtjo Directions:
Bring salted water to boil and cook the pasta.
In a skillet over medium heat, cook the tomatoes in a drizzle of olive oil and salt. Give them a shake every few minutes – it will take ~5 minutes to pop and release some juice.
When the pasta is mostly cooked (~2 minutes less than the package instructs), drain it reserving a little pasta water and return the pasta to the pot. Add the butter, and cream in, plus a splash of pasta water (start with a few tablespoons) and toss together, then add the tomatoes in and continue to cook over low heat. Add more pasta water if needed.

The Three Bite Rule - Shrimp Pasta with Blistered Tomatoes

https://palmlabsadhesives.com/du05d9pogwp In the skillet used for the tomatoes, add another drizzle of olive oil in and bring to medium-low heat. Add the shrimp in the pan and sprinkle with herbs. Cook for just a minute or two on each side to turn pink but remain a C shape not an O shape. Remove from the heat promptly to avoid overcooking. (I did some chicken and some shrimp.)
Serve the pasta with chicken or shrimp on top and one last drizzle of olive oil.
Enjoy!

The Three Bite Rule - Shrimp Pasta with Blistered Tomatoes

https://naturallyequine.com/2023/11/aesrt5y7a1g I always need a bit more sauce than I think so keep that pasta water or a splash of broth or more cream. The kids wouldn’t necessarily request this one, but everyone ate enough and I got to have shrimp so, win-win!

Cobb Salad Rice Bowls

follow url 0

watch Love a rice bowl – this inspiration was perfect for winter when we want something warmer than salad! Rice bowls are also filling and great to use leftovers! I subscribe to the goal of:
grain + protein + veg + drizzle = grain bowl

The Three Bite Rule - Cobb Salad Rice Bowl

see url https://vaidosaefeminina.com/index.php/67pia4d Cobb Salad Rice Bowls
Ingredients: (serves 4)

1 1/2 cup rice/grain
4 breaded chicken tenders
4 hard boiled eggs
2 cups greens (I used arugula)
~3 tomatoes
~6 oz cheese
1/4 cup salad dressing

go to link Buy Diazepam Usa Directions:
Cook the rice and the chicken and hard boil the eggs. (My rice was in the pressure cooker for 10 minutes and my chicken went into the air fryer.)
While the rice, chicken, and eggs cook, chop the cheese, tomatoes, and greens.

The Three Bite Rule - Cobb Salad Rice Bowl

source link Assemble as you like and drizzle with dressing.
Enjoy!

Bacon, avocado, and pickles would all be great additions too but my avo decided a few days prior to this meal ‘it was now or nothing’.

The Three Bite Rule - Cobb Salad Rice Bowl

follow url The kiddos had cukes versus greens, and they like theirs separate and to dip into dressing. I stirred some bacon bits into the rice when I made it the first time!

There’s a whole category (over to the right under “rice/grain bowls”). I pack them for lunch all the time too – I just scoop out the raw things and warm the rest and dump back on and drizzle. Voila!

Greek Chicken Turnovers

https://londonorienteering.co.uk/2023/11/e6rl3g3mz 0

Buy 1000 Valium Online These little turnovers had a few flavors we love, in an easy format, plus the kiddos helped and liked them. We used puff pastry, hummus, roasted chicken, salad dressing, and tomatoes.

The Three Bite Rule - Greek Chicken Turnovers

Buy Diazepam 15 Mg Anything in crescent dough is good in my book but the hummus in here was great! They would be perfect as an app or we had them with some orzo and some salad.

https://www.mtwmag.com/d03d7evx0 Greek Chicken Turnovers
Ingredients:
(for 8 turnovers, serves ~4 as a meal or 8 for apps)
1 tube crescent rolls (or crescent dough as a roll would make double sized ones)
1 cup roasted chicken (~1 chicken breast from a rotisserie chicken)
1-2 tablespoons creamy caesar dressing
1/2 teaspoon dried oregano or fresh chopped oregano
1/4 cup hummus
1-2 small tomatoes

https://clikealo.com/avrqz3phcmu Directions:
Preheat the oven to 350-degrees (or as the package directs).

The Three Bite Rule - Greek Chicken Turnovers

Buy Diazepam Online London Chop and mix the chicken, the dressing, and oregano.
Unroll the crescents and lay each triangle flat, then spread hummus onto each triangle. Add chicken onto the wide part of the triangle and top with tomato slices and salt & pepper.
Carefully roll the wide end of the triangle and roll over onto itself towards the point.
Place onto a baking sheet.

The Three Bite Rule - Greek Chicken Turnovers

enter site Bake for ~10 minutes (according to your crescent rolls) until golden brown.

The Three Bite Rule - Greek Chicken Turnovers

https://vaidosaefeminina.com/index.php/c2e00mee49 Enjoy!

We had these with orzo and some tomato/cucumber/feta salad in Italian dressing. They were so fun! The hummus is really subtle but adds some substance and keeps them from being too liquid-y and dripping.

The Three Bite Rule - Greek Chicken Turnovers

https://palmlabsadhesives.com/v9o0o8oj Each kid ate one. They’re not always excited about foods all together but these are flavors we like and they were a hit. They’re very, very into feta in salad.

They reheat well too – especially if you undercook a bit (maybe 8 min versus 10) and reheat in the oven or toaster oven. They don’t need to be served hot – room temp is good too!

Need an alternate along the same lines?
Cheeseburger turnovers
Broccoli & Cheese Pinwheels
Chicken, Bacon, Ranch turnovers