https://www.a-crear.com/3ivm4tae December is such a blur. It was a fun month but busy and a bit emotionally heavy and uneasy- a lot at work, too many Covid cases in the world, plans too TBD for me, and I really enjoy this season but also like to look forward too.
Pizza Beans were a bit of a re-do and we love it for a quick dinner with lots of options. The leftovers are great, though it is also an ideal way to use up little bits of leftovers.
Last but not least, I made a lasagna with Sausage & Pesto Lasagna was so so good and a nice change from a tomato-sauce lasagna.
Before we get into 2022, NYE is sliders & frappes – our tradition for 7 years running!
The Little Girl: She forgot about what Santa does – for a while she was planning to ask Santa to bring “a cookie with green on it”. She asked for a puzzle and really enjoyed the holidays. She was thrilled to get 2 babies (a Bitty Baby named Winnie and a Cabbage Patch Kid) and she loved a package of undies and lots of bath toys.
Buy Ambien Online Legally The Big Guy: He was torn what to ask Santa for – he ended up asking for Pokemon cards and now has a whole bunch. He looooves some Beyblades and legos. The cookie season brings him lots of joy. He’s been not interested in cheese – weird.
So addicting! Muddy Buddies are fool-proof and great to make quickly – and to be ready to gift! Sweet chex-mix with 2 flavors is the best. I made mint & chocolate for Saint Patrick’s Day and I made raspberry white chocolate muddy buddies for Valentine’s Day.
Read through before making – I have you make one kind, then the other since the chocolate shouldn’t cool/harden before you’re ready to mix it all up. These are delightfully wintry – not holiday-ish so make whenever!
Hot Chocolate Muddy Buddies: Ingredients: 1 cup white chocolate chips 6 cups rice chex cereal (that’s 2/3 of a box) 2/3 cup hot chocolate mix 1 cup chocolate chips 2/3 cup powdered sugar 1/2 cup mini dehydrated marshmallows
https://www.aytolardero.org/2023/09/14/z0b0jhpoxn Directions: Melt white chocolate chips – stirring every 20-seconds in the microwave for ~1 minute OR over a double boiler. Then gently stir into half the chex, carefully to not break the cereal. Then transfer into a zip-top bag and pour in the hot chocolate mix.
Shake shake shake to cover evenly. Then pour onto wax paper and spread out evenly to “dry” (hot tip: place on baking sheets to be able to move them.) Let it sit for ~30 minutes – an hour.
Melt the chocolate chips – stirring every 20-seconds in the microwave for ~1 minute OR over a double boiler. Then gently stir into half the chex, carefully to not break the cereal. Then transfer into a zip-top bag (use the same one!) and pour in the powdered sugar. Shake shake shake to cover evenly. Then pour onto wax paper and spread out evenly to “dry” (hot tip: place on baking sheets to be able to move them. Sound familiar?) Sprinkle the dehydrated marshmallows so some will stick to the chex clusters. Let it sit for ~30 minutes – an hour.
The dehydrated marshmallows are so so fun and a big bag was half the price than the little tub by ice cream toppings or by hot chocolate in the stores. I’ll totally put on top of ice cream, on yogurt, add to trail mix, drop into hot chocolate, and into hot chocolate bombs and I definitely want to try in ebilskiver pancakes!
I make a lot of lasagnas with my volunteerism with Lasagna Love – a nonprofit matching a lasagna chef volunteer with those who need a meal in the community. I make them a traditional one but went wild for my … Continue reading →
December neeeeds easy dinner ideas, right? Pizza beans are such a hit here – we get the flavors of pizza in a warm and comforting dish. This busy time of year seems ideal for dinners that are easy and minimal cooking required. There are lots of ways to customize these which helps be a crowd pleaser – or to use random leftovers with some pantry basics!
White beans and tomato sauce are the base with all the toppings you love! They’d also be a great option for a pizza spread for a gluten-free or custom dietary options.
Top with shredded cheese, pepperoni, and any other toppings. Enjoy!
Toppings we love: crumbled sausage, chicken, roasted peppers, sauteed onions, chopped arugula, fresh mozzarella, dollop of pesto or alfredo, or whatever you like!
I love this. It is a great use for small amounts of cheese and tiny bits of any topping. It reheats well if packing for lunch or eating separately though beans aren’t always the best when frozen. The beans are filling and provide lots of fiber and iron. The kids love it – probably because it has familiar flavors and easy to chew.
Grab your beans and give it a Mexican twist with some roasted tomatoes, salsa, queso, roasted corn, etc – give it a Mediterranean twist with warmed beans mixed with caesar dressing, chicken, spinach, feta, etc. Add to your beans with ricotta and mini meatballs and call it a lasagna bowl! Bean bowls are fun – they just don’t have the same ring as some other names.
Meatless meatballs don’t get everyone psyched, but these were so flavorful and filling. Also, if forming into meatballs isn’t your thing, they can easily be patties or pan fried all chopped up to be taco/burrito filling or for faux-Bolognese sauce!
Mushroom & Bean Meatballs Ingredients: 1/2 white onion, chopped small 1 pint (~2-3 cups) baby portabella mushrooms 2 tablespoons butter 1 can (15.5 oz) white beans (black beans would be good too & make them darker in color like any other meatball) 2 tablespoons garlic, minced 2/3 cup quick cooking oats 1 tablespoon Italian Seasoning 1 teaspoon dried oregano 1 teaspoon salt & pepper (I used a salt & garlic powder mix) 1 tablespoon Worcestershire sauce (or sub a teaspoon balsamic vinegar) 2 tablespoons parmesan cheese, grated 2 tablespoons panko breadcrumbs 1 egg (optional)
https://elmilanoreal.com/62gw3hggxr Directions: Sauté the onions over medium heat until soft and translucent then remove from the heat and sauté the mushrooms in butter in that same pan – about 5 minutes over medium high heat.
While the mushrooms cook (let them sit to caramelize before gently stirring), drain the white beans (and reserve some of the liquid). Add the beans, garlic, and a little liquid to a food processor blending until smooth. Chop the mushrooms. In a large bowl, mix together the bean puree, mushrooms, oats, onions, dried herbs, and worcestershire sauce. Mix well.
Add in panko and egg (use the egg if forming into balls to better keep them together). Refrigerate 15+ minutes before forming into balls. Bake at 375 degrees for 15 minutes & flip and bake for another 15 minutes. Or, air fry for ~15 minutes. They’re a bit soft to pan fry- mine didn’t stay together so I don’t recommend it! Air frying worked well as meatballs and as veggie burgers!
These were good and super filling – the beans add some nice heft to keep you full and the mushrooms make them juicy. I made some into meatballs and served with sauce and garlic bread and froze a as patties to have as veggie burgers. They are soft so I cooked fully and cooled before freezing. I’m not sure if the meatballs would hold together if cooked in sauce for a long time.
When the pan-fried ones fell apart too much, I drained them all and broke them up further to be like a meat sauce!
Mushrooms aren’t everyone’s fav in my family so these will mostly be for me (I also don’t eat beef so I’d have these and everyone else could have beef meatballs).
I love November – Thanksgiving is one of my favorites. I make fun-but-easy breakfast (cinnamon rolls from a tube & bacon!), and we watch the Thanksgiving Day parade in pjs, and I love the early-dinner and the food. The day has a casual mood and we all just mill about together. It is great. I do not do Christmas things until Black Friday, so it is fun for me to usher out one holiday to welcome in the next.
This month I made Caesar Broccoli which is so so good and I hope it is on your future menu – it is perfect alongside any entrée. Make with ham! Grilled Chicken! Sausages! Pasta! You name it. The kids loved it once and didn’t care either way the next time, so give it a whirl!
If you’re planning your leftovers, whip up some Thanksgiving Nachos! In all honesty, I used roasted chicken when making these before Thanksgiving and can whole heartedly encourage either way!
My blog turned 11! I set a few new goals and awarded my own superlatives.
Zolpidem Online Purchase In India The Little Girl: She’s becoming more self-sufficient all the time. I love seeing her grow up and it is funny to see old videos of her as a tiny toddler now that she’s such a kid. Decisions are based on whatever her brother has or is doing and she loves him so so much. I promised next year when she’s 4, we’ll go see the Nutcracker – then days later she asked about seeing the cracker show. 😉 She’s been pretty into hummus lately and has been eating quite well lately – knock on wood.
The Big Guy: He finished his soccer season. It was fun and also endearing to see them improve (go the right direction/pay attention). I don’t mind a practice night and a game day off our schedules. He got his first vax dose! Hallelujah! He’s super into trading Pokemon cards on the bus and at school. This kid loves canned cranberry sauce more than anyone I’ve ever met. I had to ensure there was plenty for others at Thanksgiving. He normally eats some of everything so we’ll see what he’s into this year. For breakfasts he has been obsessed with hard boiled eggs.
Goals: https://www.a-crear.com/hwwopl49 Year of nail polish! I got a deep redish one (this one – the bottle looks more purpley than it comes out to be) More international food inspiration: does Diwali lunch at work count? More soups/salads: I made a super quick tomato soup for dinner one night https://abressa.com/navwbk0n1yl More apps:Thanksgiving Nachos! More fun drinks:Apple Cider & Vanilla Tea Hot Cocktail Updating photos on some old posts: not yet, stay tuned! https://alfombrasbsb.com/tjz4a3k2lxp What I’m reading: I read The Last Story of Mina Lee which was a mix of true-crime versus mother/daughter relations versus immigration story. It was pretty good. Bookclub read Midnight Library. I liked the fantastical element of between life & death and the themes of regret or what-if was pretty good. I didn’t love it like the masses did, but pretty good. https://araquealuminios.com/jk81ktc78tz What I’m watching: We finished the Impeachment: An American Crime series. We were fascinated and it was fantastic. I loooove a deep dive into something that happened in my lifetime that I do not have the full story on. Next up will be Christmas movies! What I’m listening to: loving the American Girls podcast to look at the literary merits or deficits of the books, and The Dropout because Elizabeth Holmes is mind boggling.
Fall in a cup! This hot cocktail came out of my love for fall hot drinks so I mixed vanilla tea and apple cider and spiked it. It was delightful!
Ordering Ambien Apple Cider & Vanilla Tea Hot Cocktail Ingredients: (for 2) 1 cup cider 1 cup vanilla tea (or a tiny bit of vanilla extract into black tea) 1-2 shots vanilla vodka ~4 tablespoons whipped cream sprinkle of cinnamon sugar
Directions: Brew the tea and warm the cider.
Mix one part tea (1/2 cup) with one part cider (1/2 cup) and half the vodka and stir. Sweeten to taste – I left my tea unsweetened but normally sweeten when drinking it by itself! Top with whipped cream and a cinnamon sugar sprinkle. Enjoy!
I loved this! It wasn’t so so sweet since I hadn’t sweetened the tea but could see it being good either way. Rim the glasses with cinnamon sugar and skip the whipped cream if you wish!
This one seems great with brunch since it is light, and would be great at Thanksgiving! These would work well as a big batch, like in a pitcher and guests could spike it (or not). Serve them for day-drinks or tailgating!
https://aguasdeburgos.com/sjnmb87 Directions: Preheat the oven to 400-degrees (or as waffle fry package directs). Bake the fries (or air fry, but like nachos, there will be toppings and continue to cook). Blend together cranberry sauce, sour cream, and mayo. This can be prepped in advance and refrigerated.
Chop or tear the turkey into bite-size pieces and warm. Mix or warm the gravy. When the fries are cooked, top half with the cheese, half the chicken, and a drizzle of gravy. Then place the remaining fries on top with remaining cheese, and another gravy drizzle. Return to the oven for ~3-5 minutes to melt the cheese.
Remove from the oven and top with sage and a drizzle of cranberry sauce. Enjoy and serve remaining cranberry sauce and gravy on the side.
We had it for dinner with some green beans on the side. It was so fun! The 1st grader ate it all – and took care of the remaining cranberry sauce. The pre-schooler ate the cranberry aoli-sauce by the spoonful and only took a few bites of the rest.
I loved the bites with everything together! They are kind of a fork-nacho but these would be fun with sweet potato fries too! They could be party friendly as mini “stacks” and maybe a toothpick to hold together to serve a portion. The subtle cranberry was really good and would be great on a sandwich or wrap for leftovers or on a turkey burger!
Add this to your leftovers – or make this if you’re not having a turkey dinner!
https://elmilanoreal.com/3f63sm7c Goals for next year: Year of the ______: this past year has been year of fun mail. The year before I thought I’d do plants/flowers but quickly dropped that. It really became a year of treat for myself each month. This year, I’m going to do a year of nail polish! Some of mine are embarrassingly old. I loved some more elaborate ideas but want to stay true to easy to find and something for me – my kiddos are treated to things all the time. More international food inspiration: take out or make my own. More soups/salads: this is kind of seasonal so it seems useful to reach towards but might not always happen. More apps: I’ve done this before and love it – esp when it becomes dinner 😉 More fun drinks Updating photos on some old posts What I’m reading: I read 40 books this year! Wow! I love books and keep adding to my list to always be ready for my next. What I’m watching: maybe more movies?
Side dishes are never my strong suit- until this one! This could not be easier – just a few ingredients and a great supporting side dish. It comes together quickly and is quite hands off. The broccoli is roasted and dressed in some caesar dressing and topped with a crunchy breadcrumb topping to remind you of croutons! I even added a few short cuts to the end too!
The kids loved it the first time and didn’t pay much attention the next time – so who knows.
Directions: Preheat the oven to 400-degrees (or prep an air-fryer). Chop the broccoli off into florets. Spread the florets onto a baking sheet and drizzle on the olive oil and a sprinkle of salt & pepper. Roast the broccoli for ~15 minutes, flipping once, until getting golden brown on each side. While the broccoli cooks, in a dry skillet add the panko and toast over medium heat for ~1 minute until getting golden brown. Then add in the butter and 1 tablespoon of the grated parmesan. Mix well and remove from the heat.
Add the roasted broccoli to a mixing bowl and dressing with 1 tablespoon of the parmesan. Toss well.
Add sprinkle half the breadcrumbs to the broccoli and toss well. Then sprinkle the rest on top. Enjoy!
I really loved this and will make it again and again. It is so simple to multi-task while getting something else together. It goes well with anything and is a nice nod to fall/winter with the roasted veggie.
We had it alongside some burgers one night and another time we had it with chicken sausages. It would be good with chicken or dare I say- a side dish for Thanksgiving with turkey?
Want it to be even faster? Use an airfryer for the broccoli. Also, slip the breadcrumb topping and use some croutons chopped a bit. I thought the breadcrumbs were addicting, but the caesar vibe would stay in tact!