
BLT becomes a burrito with rice & you guessed it: bacon; lettuce; and tomatoes and more cheese than you initially think. Continue reading
BLT becomes a burrito with rice & you guessed it: bacon; lettuce; and tomatoes and more cheese than you initially think. Continue reading
This very veggie sandwich hits colors, textures, flavors, and requires 2-napkins. Continue reading
Chopped caesar with crispy chicken and prosciutto is the magical combo we didn’t know we needed – especially if you don’t know what day it is or what meal we’re on. Continue reading
Greek Chicken & rice flavors get burrito-ized with roasted chicken, rice, veggies, feta, and dressing. Loved it. Continue reading
A traditional Italian sub gets chopped for a perfect bite each time. Continue reading
Buffalo Chicken wrap levels up to become a burrito with rice and griddling it! Continue reading
Chicken salad gets some texture additions with dried cranberries and nuts! Continue reading
Tomato jam belongs everywhere and is perfectly highlighted in these grilled cheeses. Continue reading
French Onion Soup but hand held as a burrito. This has melty cheese, mushrooms, and arugula for something fresh that isn’t brown! Continue reading
I love all the caesar things so I used the flavors into a meatless wrap. It has caesar flavored chickpeas, croutons, lettuce, caesar dressing, and extra parmesan. I loved the warm chickpeas with crunchy lettuce.
Caesar Chickpea Wraps
Ingredients: (for 2)
~2 slices Italian bread, cubed
1 tablespoon olive oil
1 tablespoon butter
salt & dried herbs
1, 8oz can chickpeas
2 tablespoons parmesan
2 tablespoons creamy caesar
1/4 teaspoon black pepper
1/2 teaspoon anchovy paste (optional)
2 wraps
2 cups lettuce
Directions:
In a large skillet, warm the olive oil and butter over medium heat and drop in the bread and sprinkle with salt and dried herbs. Toss well and let toast, about 3 minutes.
Remove from the pan and coat again with olive oil. Drop in the chickpeas, creamy caesar, half the parmesan, half the creamy caesar, anchovy paste, and pepper. Cook for about 5 minutes to heat through.
Assemble the wraps with lettuce, croutons, ~half or 1/3 of the chickpeas and top with a drizzle of caesar.
Wrap it up and enjoy!
It was a fun lunch. Speed this up by making the chickpeas in advance or use croutons from a bag. This backs well too with just some assembly required.
Leftover anchovy paste?
Make your own caesar dressing!
Chicken Caesar Salad Burgers!
Add some to your Caesar Broccoli!
You need Caesar Deviled Eggs!
Caesar Pasta too!