
{originally published in 2013 and updated in 2025}We were in Paris in 2013 and this is the epitome of comfort food. Here’s what we had in Paris – white beans, duck, pork and a delicious broth: Sometimes the best tasting … Continue reading
{originally published in 2013 and updated in 2025}We were in Paris in 2013 and this is the epitome of comfort food. Here’s what we had in Paris – white beans, duck, pork and a delicious broth: Sometimes the best tasting … Continue reading
Teriyaki Mushroom Rice Bowls are perfectly balanced and flavorful. Continue reading
This very veggie sandwich hits colors, textures, flavors, and requires 2-napkins. Continue reading
March is the best – my birthday, a rollercoaster of winter weather wrapping up with teases of spring. We’ve been reading a lot and have had so many visits from Toast, the neighborhood cat who loves us.
I started March with a girl scout cookie coffee
We had Chicken Parm Dip which was enough to be a meal on it’s own.
Baked Biscuits & Gravy was fun to shake up bfast for dinner.
April (and spring) is the time for quick dinners so I hope to get a little creative – and school vacation should be fun.
The Big Kid:
He wrapped up basketball with a successful playoffs and just a short break before lacrosse started. We cannot get over how far he came ice skating this season. We were at the rink, the second rink was open, they could have sticks, and then an impromptu game came together which is his dream. Winter has been fun though he cannot wait for shorts season.
The Littler One:
She had her last gymnastics class and we loved seeing her tricks. Soccer starts soon and she’s ready. Some friends from her class go ice skating and it is fun to see her join them.
Goals for this upcoming year:
Year of replacements/upgrades! I got some new baking pans for my birthday
Restaurant Recreations – ehh
Special ingredient focus – nope, didn’t get to this one either.
More fish – I treated myself to chower and clam fritters at Track 15 in Providence.
What I’m reading – I read None of This is True for bookclub and flew through it. Next up was A Bit Much which breaths life into modern poetry, and Let Us Descend was tough but so well done.
This is so good – and agreeably not the most beautiful. It is comforting and comes together so quickly for some egg, puffy biscuits, sausage, and brown butter gravy. It would be cuter in small ramekins or muffin cups. 1 … Continue reading
Chicken parm becomes dip with bread and lots of cheese! Continue reading
This coffee gets the girl scout cookie treatment with coconut, caramel, and chocolate. Continue reading
Apple and cheddar biscuits came from the pages of a novel to real-life! Continue reading
Salmon gets a second life with edamame, crispy wontons, and a teriyaki drizzle. Continue reading
This adorable nutella cheeseball is perfect for the Superbowl, or skip the laces for any other occasion! Continue reading