Hot Chocolate Dip is cool and creamy with plenty of chocolate flavor. The base of it works with any flavor combo! Continue readingOrder Xanax Online Legit
https://masterfacilitator.com/psdnevsg84 Cheeseballs are so easy and are best when prepped ahead. We had some apps for dinner with this cheeseball and the leftovers are great in lots of uses.
https://www.justoffbase.co.uk/uncategorized/pa8xbh1af8p Parmesan Peppercorn Cheeseball
1 brick cream cheese, at room temperature
1/4 cup grated parmesan, reserving 1 tablespoon
1 teaspoon dried herbs (rosemary & oregano, or Italian Seasoning)
1/2 teaspoon cracked black pepper
1/4 cup butter
1/4 cup panko
With a stand or hand mixer, mix together the cream cheese, parmesan, pepper, and a sprinkle of salt.
Buy Valium From Canada Spoon onto a pice of plastic wrap and twist up into a ball. Let chill for at least 30 minutes, or overnight.https://manabernardes.com/2024/iznnj1z
https://mmopage.com/news/rqxgz86h8 Melt and brown the butter, cooking for about 5 minutes until nutty and brown. Let cool for 5 minutes.Buy Actavis Alprazolam
https://modaypadel.com/wn39qdane Mix the brown butter with the panko and remaining parmesan. Roll the cheeseball in the brown butter crust.
Spread onto crackers or pieces of baguette.
I love the crunch. It was great on a hefty cracker. I later used leftovers on an egg and cheese sandwich and ohhmygosh, it elevated it. Put it on a burger! Spread it on toast! Use some on a turkey sandwich!
A trio of cheeseballs would be so fun with this parmesan peppercorn cheeseball, and this cheez-it crusted one, and this bacon crusted one!
Taco Spiced Deviled Eggs are so good they deserved a little refresh. Continue reading
https://www.chat-quiberon.com/2024/01/18/7r9fhq8de These deviled eggs are summer in a bite with BBQ sauce, corn off the cob, and crunchy onions. Normally I’d think of them in the app category but we ate them beside the pool one hot night as a dinner … Continue reading
These were a superbowl snack for us but cheeseburger hash brown cups would be a great non-grilling season dinner too! Mr. J grills year-round but a burger-ish app is great to use up leftovers, prepped as an app for a party, or as a twist to the format. These gave me another idea so stay tuned for that one too!
https://therepairstore.ca/p70a0n48398 Cheeseburger Hashbrown Cups
~1/3 bag of tater tots (~4 per muffin cup)
1/2 pound ground meat/meatless mix
1 teaspoon liquid smoke (optional, or sub 1 tsp Worcestershire sauce)
1/2 teaspoon garlic powder
1/2 teaspoon sesame seeds
3 strips of bacon, cooked and crumbled
3/4 cup cheese, shredded
toppings: pickles, ketchup, mustard, lettuce, tomatoes, etc!
Preheat the oven to 400 degrees (or as tot package calls for). Spray the muffin tin with non-stick spray and put 3-4 tots in each muffin hole. Bake for ~10 minutes and then press down to mold them into the cup shape. Spray again and bake for another 5 minutes until crispy.
https://sieterevueltas.net/a6a8xt5swx While the cups are crisping, pan fry the ground meat. When mostly cooked through, drain excess grease and add in liquid smoke, garlic powder, sesame seeds, salt and pepper.
Add in the crumbled bacon.
http://www.wowogallery.com/4vavqytyhaa Return to the oven to melt. Top with pickles and drizzles of ketchup and mustard. Enjoy!
I thought these were fun. It is easy to prep the cup part in advance and the rest comes together quickly!