Caesar Deviled Eggs 0

I love caesar dressing which lead me to a caesar twist on deviled eggs. I made just a few for a mid-day Christmas appetizer. They were perfect for a few bites with the zing of caesar and a salty bit of Parmesan on top. I also like that they’re quick and easy to make a few or a bunch. I like them as an appetizer in contrast to dips, cheese, crackers, etc. The Three Bite Rule - Caesar Deviled Eggs I jazzed up some creamy caesar dressing but it is also pretty easy to make it homemade.¬†They definitely taste caesar-y. The anchovy paste is necessary in the dressing. Necessary. It adds that hard-to-explain, not-fishy, but zing of good caesar flavor. I doubt these would really taste like caesar without it.

Caesar Deviled Eggs

Ingredients: 8 hard boiled eggs 2 tablespoons yellow mustard 4 tablespoons creamy caesar dressing + cracked pepper + anchovy paste 1 teaspoon shaved parmesan


Hard boil the eggs, then immediately place into a ice bath. When cooled, peal the eggs and slice in half. Pop out the egg yolks into a bowl and add in the mustard and creamy caesar. Xanax 1Mg Order The Three Bite Rule - Caesar Deviled Eggs Whip together with a hand mixer or in a food processor until totally smooth. Spoon into a ziplock bag. Then pipe the filling into each egg half. Sprinkle with parmesan cheese. Enjoy! The Three Bite Rule - Caesar Deviled Eggs I was making these on-the-go bringing ingredients to our Christmas celebration, but a tiny piece of romaine lettuce would be fun for crunch or some crumbled croutons all over the top would be good too!