Wingstop has the best ranch ever. I made a dupe and then served 3 kinds to see how they stack up. My favorite was the Wingstop-like one. They’re just a touch different and each have their place.

The Wingstop copycat is the most flavorful- and the most drippy. That one was most adults’ fav. I made one made of a dry mix, as directed – that one ends up the most tart from the sour cream. I also served some from the bottle, which is the sweetest- that was some kids’ fav.

Wingstop Ranch Copycat Dressing
Ingredients:
1 cup Hellman’s mayo
1 cup buttermilk (reduce this for thicker dip vs dressing)
2 packets Restaurant-Style ranch mix
1/2 teaspoon garlic powder
1/2 teaspoon salt and pepper
1/2 cup sour cream (optional, to add later)

Directions:
Mix together the buttermilk, mayo, ranch mix, garlic powder, salt, and pepper. Whisk together and then refrigerate for at least 3 hours, or overnight.

Taste and add sour cream, if desired for thickness. I thought thicker would be good and it is flavor packed so some sour cream mellows it out just a bit.

This makes a lot but it is so good and has a million uses or the recipe could be halved. I envision this being our go-to.