All the perfect elements of an egg roll except not as takeout. Continue reading
September 2022 Recap
I love September. Back to school and the return to soccer went well, and the cooler temps are much appreciated. We celebrated our 11th anniversary. I like September for still summer produce but a good time for almost-fall foods.
I made this lemon garlic pasta for any season, but the lemon kept it light. This is a great sauce to mix up and store a few days for a dinner. It would pair nicely with anything grilled too.
Quesadillas (or grilled cheese) are ideal lunches when I’m working from home and can make something but still need to keep getting stuff done so I whipped up corn quesadillas in cilantro butter (pssst! it has other butters if cilantro isn’t your jam).
Do not snooze on burger beans! We love (and repeat often) pizza beans for a quick/inside dinner and burger beans are a twist on that. The bean base makes it cook so fast and reheat well too. They are quick and ingredients we tend to have around all the time. I used a veggie burger but any would do!
Lastly, I did a round-up of speedy weeknight dinners. There are some for make-ahead, some for prep-ahead, and some of the fastest cooking ideas around. If you learn nothing else, make a brain-dump list of ideas and keep adding to it all the time. When you’re planning, that’ll come in handy and not require any recollection of what works but you haven’t had in awhile.
Oct will have a rice bowl, maybe a fall-ish cocktail, and I’m not sure what else. It is time for all the pumpkin and apple things. Maybe I’ll give baked oatmeal a go? I repeated these loaded savory waffles with sausages, egg, and cheese for one-handed weekday breakfasts.
The Little Girl:
She’s still either singing Frozen songs or in Elsa costume elements. She had an ear infection and did not complain at all (which delayed us even knowing that’s what was happening). She’s packs a backpack of treasures for when she goes to soccer games. We just decorated inside for Halloween and she loved seeing it all again.
The Big Guy:
The start of school has gone well! He was definitely more confident knowing the school, routine, the bus, and other kids this year. I think he’s writing with a little more care this year (so far!). He loves aftercare and he’s in a good routine. Soccer is 2nd & 3rd grade so he’s rising to the challenge this year. He’s obsessed with How to Train your Dragon movies and the show.
Year of nail polish! I got color changing ones!
More international food inspiration: ehh not really.
More apps: Not really
More fun drinks: I made some iced tea and we’re alllllmost into nightly hot tea time
Updating photos: nope
What I’m reading: I read I Guess I Haven’t Learned That Yet and do not recommend – it was a little spiritual which is ok, but not what I gravitate too, but mostly, it was so vague yet google-able. I reread The Gown for bookclub and we all liked it. I read Tomorrow, and Tomorrow, and Tomorrow – loved it and think anyone would get something out of it. I read The Boys Club which was pretty good, and worth it for a non-murder suspense one though I’d recommend with lots of trigger warnings and might be more interested in others by that author.
What I’m watching: Amazing race is back!
What I’m listening to: I did another season of Land of the Giants
All the burger flavors we love on a bed of flavorful white beans. Continue reading
Speedy Weeknight Dinners
Speedy dinner options to make vs prep ahead, or the least-cooking-required dinners. Continue reading
Corn Quesadillas in Cilantro Butter
The basic quesadilla gets amped up with corn inside and cilantro butter on the outside. Continue reading
Lemon Garlic Pasta
Roasted garlic and lemon pair so well for a light but flavorful pasta sauce. Our 7-year old ate about 3 servings and said this was in his top pastas – the 4 year old ate about 2 bites. Make the … Continue reading
August Recap 2022
August wizzed by. We celebrated C’s 4th birthday, went on vacation to the beach, juggled no-camp weeks, and were hotter than we’d like.
In the kitchen, I loved these savory waffles with hashbrowns, sausage, egg, and cheese and will 100% make them again soon. They were the best one-handed breakfast for on-the-go mornings.
These Peach Tea Cocktails were SO good for a light summer drink.
I made some apps – phyllo cups with ricotta, peach, and basil.
One last drink – cherry lime refreshers have some sweet cherries, tart lime, and finish with bubbles!
Plus, I rounded up some no-cook/low-cook Summer dinner ideas.
I have some September recipes in the works – a lemon one and something corny.
The Little Girl:
She’s 4! She loved her birthday of swimming, a unicorn cake, and fun presents. A cold worked it’s way through her (and some of us) a few times but wasn’t Covid so that’s all we can ask for. She’s in her Elsa costume all the time and had her last ballet class. She loved corn on the cob.
The Big Guy:
He loved all the summer camps and wrapped up the summer with 2 weeks of time with the grandparents and home. August had one camp at Mass Audubon Society where he spent all day in the woods or making art – he came home sweaty, dirty, and happy. He’s ready for 2nd grade and for soccer to start. Packing camp lunches was only moderately successful so we’ll all be glad for school lunch again.
Year of nail polish! I got a pale pink one
More international food inspiration: do lettuce cups served with sesame noodles count?
More soups/salads: maybe one salad bar night
More apps: Yes! Phyllo cups were fun as the rest of dinner came together
More fun drinks: Yes x2: cherry lime refreshers & peach tea cocktail.
Updating photos: nope
What I’m reading: I read Portrait of a Thief which was ok- kind of a bumbling college student art heist. I was totally enchanted by The Reading List. I listened to A Long Petal of the Sea for bookclub – I learned a ton about the Spanish Civil War, and Cover Story was such a fun non-murdery mystery that left me with lots of questions.
What I’m watching: Renovation Island is back, America’s Got Talent
What I’m listening to: Sounds Like a Cult
Peach & Ricotta in Phyllo Cups
These phyllo cups couldn’t be easier (but look ohh, so cute). They have phyllo cups filled with ricotta and a peach and basil filling. It screams summer. Continue reading
Cherry Lime Refresher
This cherry lime refresher has some tart lime juice and sweet cherries and gets topped with bubbles! Continue reading
Summer Dinner Round Up
Summer no-cook dinner ideas Continue reading