May 2024 Recap

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Buy Daz Diazepam May is a marathon with lots of fun things, true feelings of spring to summer, and also, work is so busy so the month is FULL. We had some fun food and got outside much more.

I made a Street Corn Pasta Salad which felt like familiar flavors in a unique format.

https://annmorrislighting.com/3zascay79 Then I gave a refresh to the beloved Ranch Chicken Burgers we’ve been repeating 4x a year, since 2012!

https://thegreathighway.com/1w8yj9n68r5 I turned sausage & peppers subs into burrito-ish wraps. They had great cheesy and mustardy flavors!

go to site My love for rice bowls runs deep so I did a Chicken Parm rice bowl theme.

Chicken Parm Rice Bowl - The Three Bite Rule

here June will include a my bffs trip, that busy end of the school year, the end of the fiscal year at work, and of course flag day which is only a big deal in our town. I’ll make a birthday burger, a redo is on the menu, and some other spring/summer ideas.

watch The Big Kid:
We’re wrapping up the baseball season and school is a max capacity. There are so many field trips, spring concert, field day, the art show, and so much more. We keep hoping we’ll have the last spelling homework packet but eventually it has to be the last one! He got a new bike and is obsessed. It was shocking to see him this spring on his old one where he looked like a clown on a tiny one!

Buy Xanax India https://templedavid.org/symons/5qb0f1z The Little One:
She had her dance recital to wrap up the year and really loved it this year. Her class is huge and I loved that she wasn’t nervous this year. She too had a field trip and will have another one coming up. We got a load of hand-me-down dresses and she’s in her glory with more sequins. She loves playground time during the baseball games and is very into egg salad for quick or picnic dinners.

see Goals for this year:
https://thegreathighway.com/gdszlamr09a Year of small businesses/artisans/writers: I didn’t get to it this month.
https://restoreredspruce.org/2024/05/13/wnndtds More meatless meals: We had peanut sesame noodles & edamame recently!
https://annmorrislighting.com/1wawaq0w sandwiches and salads: salad bar dinner one night & a few salad kits were a nice change!
https://aaerj.org.br/2024/05/13/hd555pue a focus on going to new or places we don’t get to all the time: Mom and I hadn’t been to lunch at Legal Seafoods for chowder in a very long time!
go to link redo photos – Ranch Chicken burgers got a refresh since 2012 and apartment life!
https://www.jacobysaustin.com/2024/05/p0idtnz what I’m reading: I read Sunshine Nails which was pretty good- it’d be perfect for vacation. The List was kind of a letdown…it was not really worth it. Alternatively, I was very captivated by First Lie Wins which I sought out for a page-turner I could undo the last two I hadn’t loved. I’m pretty obsessed with some others and should finish any day.

Ranch Chicken Burgers

{originally published in 2012 and updated in 2024}

These are possibly the most-repeated dish from the blog. We’ve been having these since using a grill pan in our apartment way back when and now have them regularly in the spring and summer. They’re so good and such a crowd-pleaser.

https://discovershareinspire.com/2024/05/epav7yro8q Ranch Chicken Burgers
Ingredients: (for 4)

1 pound ground chicken
1 packet dried ranch dressing/dip mix (~2 teaspoons)
3 tbs ranch dressing
4 rolls

https://photovisions.ca/m02epkm Directions:
Preheat the grill.
Mix together the ground chicken, ranch mix, 1 teaspoon of ranch dressing – reserving the rest for topping.
Form into 4 patties.

Sprinkle with salt & pepper then grill until cooked through 165-degrees being careful not to flip too often. These cook well on a griddle.
Serve on buns with more ranch and any toppings you like!
Enjoy!

We have these often but hadn’t yet this year. The kiddos didn’t remember them and each ate it all! There’s the lesson – repeat a previous dinner, nobody remembers how often you serve something! We each added ranch on the buns and these are great with lettuce, tomato, pickles, or anything! I think the kids add ketchup.

April 2024 Recap

April was such a whirlwind with school vacation getaway to Mystic & Legoland, a few social plans, a few dr’s appts, and the start of baseball season!

In the kitchen, I made a few fun things! I took inspiration from Tacobell and made a Taco Pizza – which is kind of a quesadilla pizza? That gets confusing but whatever you call it, it was delicious and was such a meal from the refried beans and ground meet middle layer.

I made a red velvet waffle that is so good and could also be pancakes! I froze the rest and toast them to order!

The Three Bite Rule - Red Velvet Waffles

A chopped Greek salad rounded out the blog posts and is perfectly hardy to pack for lunch, dinner on the go, or for a group.

Chopped Greek Salad - The Three Bite Rule

May is another full one – lots of baseball and the last dance classes and recital! At work reunion is coming up. Foodwise, it’ll mean some quick or packable dinners, likely more grilling, and more salads. I love this change of seasons and am glad for more time outside.

source The Big Kid:
He is getting into the baseball season. We loved seeing him follow the map at Legoland! He thought the vending machines were one of the best parts of staying at a hotel. He’s had lots of birthday parties lately. He is still into bananas and loves a bacon, egg & cheese.

Buy Xanax Cod The Little One:
She is our adrenaline junkie – she LOVED the roller coaster at Legoland. It was great to see her eat really well on vacation. She went to a Taylor Swift Dance Party birthday party and loved it. I was happy to see her have fun with girls in her class. There was about a week on and off of her under the weather – she had a headache and was better, then tired and was better, wasn’t hungry, then was better.

https://yplocal.us/mglys7leo Goals for this year:
go to link Year of small businesses/artisans/writers: It was time for a springy scent from Paperback Candles.
https://domainebregeon.com/k0zqbpwu More meatless meals: Hmmm.
https://grannysglasses.com/?p=orryl7l9w4 sandwiches and salads: Chopped Greek salad!
https://aaerj.org.br/2024/05/13/ghm7q2d7 a focus on going to new or places we don’t get to all the time: We went to dinner at Jinny’s Pizza in Newton and looooved it. Our trip to Mystic & Legoland counts too!
https://www.vertaglia.com/5uz0dkue redo photos – none this month.
https://yplocal.us/95ey3t9giwq what I’m reading: I read The Cuban Heiress which was pretty good but I think some of her other titles have more Cuba in them! I also read Hey Ladies! which was also ok. Then I read You, Again which again was entertaining but not amazing. I read The Very Secret Society of Irregular Witches and thought it was cute.

TacoBell Inspired Pizza

The tacobell pizza has a cult following and is fun and easy to make at home. It is kind of a stacked quesadilla so go for that name if it has better market-ability with your eaters.

Our youngest was my sous-chef and then proceeded to eat the whole thing. She sometimes has the appetite of a bird so that’s either a ringing endorsement, or it fell on a day full of activity and included ingredients we all like, in a format not all that different.

here Tacobell Pizza
Ingredients (for 4 servings):

1/2 pound ground meat
2 tablespoons taco seasoning (half a packet)
8 flour tortillas
1/2 can refried beans
~1 cup shredded cheddar
1/4 cup enchilada sauce
toppings: diced tomato, salsa, guacamole, sour cream, corn, red/green/pickled onions, olives, etc

Cheap Xanax Overnight Directions:
Cook, drain, and season the meat.
While the meat cooks, preheat the oven 
Warm the refried beans.
Spray 4 of the tortillas with non-stick spray and put them on a baking sheet in the oven for ~3 minutes until warmed through and getting toasted.
Take those 4 warmed tortillas out of the oven spread with the beans and top with ground meat.

Layer the next tortillas on top (optional: can be warming in the oven while the beans & meat go onto the first 4 tortillas.)
Spoon enchilada sauce on top of each stack and sprinkle on the cheese.
Return to the oven for 5 minutes or until the cheese melts.
Add any toppings to each! (Mine was diced tomato and green chili sauce and I forgot we had pickled onions! The others did combinations of black olives, sour cream, and salsa on the side to dip)

Slice and enjoy!

These were very fun and just added a slight twist to taco night. They work OK on a skillet/griddle but getting that top cheese to melt needs heat from above or domed with a cover!