Breaded chicken, ham, cheese is the tried and true combo so of course it burrito-izes. This is an easy way to bring elevated flavors to lunch or dinner.

Chicken Cordon Bleu Burrito
Ingredients: (serves 2)
2 tortillas
1 cup of rice, prepared
1 breaded chicken breast
2 slices of ham
2 slices of swiss
arugula or spinach
dijonaise/dijon + mayo

Directions:
Cook the rice and chicken.
Assemble the burrito with the tortillas, rice, greens, dijonaise, ham, cheese, and chicken.

Warm a pan to medium heat and spray with nonstick spray.
Roll up the tortilla folding the sides inward, then the front towards the end keeping the sides tucked tight.
Warm seam side down, and rotate to warm through.
Enjoy!

These are always a good use for leftover rice and just a few other ingredients.
I can’t stop and you shouldn’t either:
Buffalo Chicken Burritos
Chicken, Bacon, Ranch Burritos
Thanksgiving Hot Wraps
Street Corn Burritos
French Onion Burritos
Chicken & Broccoli Hot Wraps
Burger Burrito
Cali Chicken Burrito
Sausage & Peppers Burritos
BLT Burritos





