Hash Brown Crust Bfast Pizza

Wayyy back when, I was making breakfast pizza I was also thinking what else I could do with breakfast pizza. There’s nothing cheaper or easier than bfast. I always have eggs and bacon around so poof! It became pizza topped with “fried” egg. I was wondering about scrambled egg too. My mind then went to crispy hash browns. I know, you don’t want to know where my food-brain goes.

What if the hash brown cakes were the CRUST. I’m a genius. Or this might exist somewhere. I’m not sure. All I know is that I’ve never seen it on a menu and I’ve been to quite a few diners and breakfast spots and I’ve never seen this. Come on people!
The Three Bite Rule - Bfast Pizza

Mr. A recreated the egg one and tweeted it to me. Love it! It got my butt in gear to adapt it for another method.
bfast pizza

Ingredients:

½ bag shredded potato hash browns
1/3 can cream of mushroom soup
8 oz shredded cheddar
4 slices of bacon
3 eggs, scrambled

Directions:

Mix shredded potatoes and soup together.
Then spread it out onto a pan and bake for 30 minutes at 400-degrees.
The Three Bite Rule - Bfast Pizza
Cook bacon while crust is crisping.
When the potato has formed a crispy crust, top with cheddar and return to the oven for 5-10 minutes.
The Three Bite Rule - Bfast Pizza
Cook the scrambled egg (in the pan you cooked the bacon in for some extra bacon flavor!)
Cook the crust until the cheese melts into a delicious melty layer.
The Three Bite Rule - Bfast Pizza
Remove and top with scrambled egg and bacon.
The Three Bite Rule - Bfast Pizza

This was definitely a good pizza! I would have liked the crust to crisp a bit more but I really feared I’d burn the edges. I would recommend being mindful of the thickness. I could have spread it out then squished the edges back in to form the edge/barrier. It also might work better to make individual ones! Smaller ones could be pan fried if potatoes, eggs, and bacon isn’t too much for you to manage at the same time.

If you’re cooking for a crowd or for kids it might be fun to make individual ones that people can top as they like. I’ll make it again, and maybe I’ll even pan-fry the potato cakes…oooo!
The Three Bite Rule - Bfast Pizza

It isn’t a dinner that produces leftovers for lunch the next day. That’s usually a considering factor in my meal planning but hash brown cakes with cheese and bacon would still be good even if the eggs don’t reheat well!

A biscuit crust would be good if hash browns aren’t your thing either! I’d love it as potato crust, topped with cheese, and bacon and finished with a poached egg the very last second. Yum!

Which is your idea of a great start to the day?
The Three Bite Rule - Bfast Pizzaeggpizza_baked_290_200

What I Ate: Turkey Panini

In my effort to simplify dinner (but still keep it delicious) I figured I should throw in more sandwiches to the rotations since lately I’ve been into dinner salads. Mr. J is (rightfully) worried about getting salad-ed out.

The Three Bite Rule - Turkey Panini

I like that paninis are perfect any-time-of-the-year dinners. They’re super easy and quick (and cheap). In the summer I appreciate that they don’t heat up the whole house to make! In the winter I appreciate that it is a warm meal with a fresh factor. I also love that there aren’t any weird leftovers. I made some once when I hosted the book club and served them with a salad bar. It was a hit for a group with different tastes!

Here are some tips to take this from a “sandwich” to a “dinner-starring-panini” Continue reading

Onion Dip Burger

Grilling the best part of summer. Dontcha think? Or maybe it is the beach. I think food is best in the summer. I capitalize on burgers at home since not everywhere offers their delicious combos ontop a burger I can eat. I can make my own chicken, pork, turkey, etc burger at home. Let’s be honest, I’ve been all about the ground pork lately since it is by far the cheapest, and tends to not get as dry as turkey. Try it.
The Three Bite Rule - Onion Burger
This idea came from Ms. L long enough ago that she had forgotten about it. I didn’t. I heard onion-dip burger and was all about it! I modeled this one off my technique for ranch burgers.

Ingredients:

½ pound ground meat (I used pork)
1 container of onion dip
1 packet of onion soup mix
2 slices of cheese
3 tbs fried onions

Directions:

Mix the ground meat with the onion soup mix, and 1/3 cup onion dip until well incorporated.
The Three Bite Rule - Onion Burger
Form into patties and grill (or cook) until cooked through.
The Three Bite Rule - Onion Burger
Lightly warm fried onions in toaster oven or skillet.
Top burgers with cheese, onion dip, and fried onions.
The Three Bite Rule - Onion Burger
Enjoy!

The onion burgers were juicy and completely flavor packed. I’m salivating just thinking of them. They stayed together perfectly on the grill (unlike some of my stuffed burgers).

These are such a great treat and EASY way to amp up your regular burger. I think the dip as a condiment is perfect and the crunch from the onions was awesome. They do have a use other than green bean casserole!

When I heard about onion dip burgers I was going to top it with chips, like Bobby Flay’s crunchified burgers but the onions seemed like a fun but unexpected topping.
The Three Bite Rule - Onion Burger

I do need to crunchify my next burger though.

Sauce

More vacation fun! I wanted to get this amazing meal recap out before I spill the beans of my next vacays scheduled! 😀 You can check out what else I loved eating on vacation here.

I eat at this restaurant (Sauce) every year when I travel to San Fran for work and I fell in love the first time. They had me at mushroom jenga.
Sauce sign
Sauce serves this ap of lightly breaded mushroom “fries” stacked like jenga or lincoln logs. It comes with ranch dipping sauce. Even people who don’t like mushrooms like these.

mushroom jenga
After another crazy-filled day of sightseeing Mr. J and I were starving (as in this was the day we didn’t have Ghirardelli sundaes for lunch). We also had endured a somewhat impromptu hike. I don’t mean the regular crazy hills, I mean up the side of a peak.

I mentioned this spot and the menu caught Mr. J’s eye too. Sold! It was near our hotel and I was pretty jazzed at the prospect of splitting a bunch of small plates.

Needless to say, I got the portabello fries. Mr. J got bacon wrapped mini meatloaves served on mashed potatoes with gravy. What a fun idea for a potluck or dinner party?! Then we split everything else. Put your fat pants on, there was a lot of food.
mini meatloaf
We got Dungeness crab rangoons. It was pretty much all crab, no filler. Swoon. They were really good. I kind of changed my tune when we calculated the cost per Rangoon. Whatever, we were on vacation.
wontons
Next up was a side of Mac & Cheese. It was baked with a delightful cheese and cracker topping. I’m pretty sure the deliciousness came from a good quantity of butter.
Mac & cheese baked
And then the server asked us about dessert. Mr. J felt like we had to get the mini doughnut holes with vanilla bourbon dipping sauce. I wasn’t impressed with them earlier in the week because they weren’t warm and soft. Same story this time. Womp womp. We did a good job at them nonetheless.
mini donut holes
I was really interested in the PB&J cake with strawberry perserves, chunky peanut butter layer, and vanilla ice cream center.
pb & jelly cake
That’s when it went downhill. There was a sampler and we went for it. You can see above that it had the doughnuts, the PB&J cake. It also came with rum raisin cookie dough ice cream sandwiches.
cookie dough ice cream sandwich
They put some strawberries dipped in whipped cream and brown sugar on for good measure too. Why? Probably because these are full servings and intended for 4 people.

Mr. J was adamant that we finish. We were laughing so hard about how stuffed we were that we gave it a good shot but it was a doozy. I had a serious case of the giggles and Mr. J was doing some Lamaze breathing. Our waitress kind of thought we were insane.

It was such a fun meal. I kind of love the last night of vacation. Do you? I means it is almost time to go home and by the end I’m ready. It was such a fun dinner of sharing and there was PLENTY of food. Mr. J and I truly got to just enjoy ourselves and relish the moments.

source: Sauce

Olympics Potluck

The closing ceremony is almost here. So sad. I don’t know about you but I’m exhausted. It is so much work to keep up! Gymnastics and beach volleyball have been my favorites. Of course I got sucked into some swimming, diving, and track as well.

To celebrate, it was time for some office olympics…not a la Jim & Pam’s Office Olympics but  in our way of celebrating, as a potluck!

The Three Bite Rule Olympic Potluck
Let the games begin!

We had greek salad
The Three Bite Rule Olympic Potluck
I made Greek lettuce wraps
The Three Bite Rule Olympic Potluck
And some summery bruschetta with a nod to Italian athletes
The Three Bite Rule Olympic Potluck
and a full out cheer to the Italian team
The Three Bite Rule Olympic Potluck
There was a great representation of the rings!
The Three Bite Rule Olympic Potluck
These rings too!
The Three Bite Rule Olympic Potluck
There was some red, white & blue patriotism
The Three Bite Rule Olympic Potluck
Wishing both the French & USA bon chance with some trifle!
The Three Bite Rule Olympic Potluck
Local & Farmer’s market picks suggest that the USA will sweep in medals! The Three Bite Rule Olympic Potluck