https://iberomedia.com/blog-inbound-marketing/kr07donnetg Chicken Caesar Salad Burgers have those peppery and parmesan flavors with the crunch of some salad. Continue reading
https://palmlabsadhesives.com/j410get4jqt I feel like a genius. I created an amazing burger out of nowhere. I made burgers out of ground pork, taco seasoning, and some salsa con queso.
follow link Ingredients:
1/2 pound ground pork
1 tbs taco seasoning
2 tbs salsa con queso
Mix the ground pork (or beef/chicken/turkey) with taco seasoning and salsa con queso.
Form into patties and grill
Top with sliced pepper jack cheese and some more salsa con queso!
Buy Diazepam Amazon This had some great spice and perfect cheesiness. I think the cheese sauce was a perfect way to keep the meat juicy. I served it with a vinegar based bean salad. We loved this one!
https://melissasmissteak.com/8pgj929 I had more bacon jam. I was really trying to spread the joy into more meals. We ate it ON burgers as a condiment, then ON pizza as a topping and I mayyyy have eaten a spoonful here and there.
Buy 10Mg Valium Uk This time I put some INTO my burger. Notice the change in preposition? I mixed some into my turkey burger then topped it all with cheese on the grill.
get link Swoon.
https://mybeautybunny.com/jibrdkye4 Grilling the best part of summer. Dontcha think? Or maybe it is the beach. I think food is best in the summer. I capitalize on burgers at home since not everywhere offers their delicious combos ontop a burger I can eat. I can make my own chicken, pork, turkey, etc burger at home. Let’s be honest, I’ve been all about the ground pork lately since it is by far the cheapest, and tends to not get as dry as turkey. Try it.
This idea came from Ms. L long enough ago that she had forgotten about it. I didn’t. I heard onion-dip burger and was all about it! I modeled this one off my technique for ranch burgers.
Buy Valium Xanax Online ½ pound ground meat (I used pork)
1 container of onion dip
1 packet of onion soup mix
2 slices of cheese
3 tbs fried onions
enter site Mix the ground meat with the onion soup mix, and 1/3 cup onion dip until well incorporated.
Form into patties and grill (or cook) until cooked through.
Lightly warm fried onions in toaster oven or skillet.
Top burgers with cheese, onion dip, and fried onions.
https://naturallyequine.com/2023/11/xopcfvw The onion burgers were juicy and completely flavor packed. I’m salivating just thinking of them. They stayed together perfectly on the grill (unlike some of my stuffed burgers).
https://vaidosaefeminina.com/index.php/42ai1njkp These are such a great treat and EASY way to amp up your regular burger. I think the dip as a condiment is perfect and the crunch from the onions was awesome. They do have a use other than green bean casserole!
get link When I heard about onion dip burgers I was going to top it with chips, like Bobby Flay’s crunchified burgers but the onions seemed like a fun but unexpected topping.
https://iberomedia.com/blog-inbound-marketing/16usem9nj I do need to crunchify my next burger though.
follow link I’ve made a few stuffed burgers and every time I make them I think of a new one! This time I did a cowboy burger with caramelized onions and cheddar cheese stuffed into the burger. I mixed in and topped them with barbecue sauce.
It was a a good combo and I think the barbecue sauce in the ground chicken was great touch to keep it juicy.
https://www.lizandryan.com/l2qs5doqp7 I was really excited for my menu for Mr. J’s birthday. My guy loooves a good burger so I thought about a bacon wrapped burger. I guess Birthday Burgers are a tradition now since I made stuffed burgers for his birthday last year.
https://vilarriba.com/2023/11/06/3srovg4 I googled and saw a few that put bacon around the edge. That’s not good enough. I was thinking of weaving it to make a little bacon wrapping.
It seemed like it would cook ok, it just might need to be secured with toothpicks (I recommend counting them to be sure they all come out). We strategized that getting the bacon crisped on the first side might help keep it all together before flipping.
strips of bacon (4-6 strips per burger)
Buy Diazepam Legally Uk Directions
Lay 3 strips of bacon and interlace 3 other strips in the opposite direction to form an L.
Place burger on the bacon intersection. Fold the flaps over and weave them together.
Mr. J’s was a beef burger. I did ground pork. Though I didn’t eat Mr. J’s burger, I have to say I think the 4 strips of bacon is plenty (versus the 6 on his).
https://melissasmissteak.com/jq3ol4du1mj I served it with a cucumber ribbon salad. It was plain greek yogurt, dill, garlic, and pepper.
https://palmlabsadhesives.com/q3qi1v3s17o I sliced the cucumber with a mandolin but was afraid to make them too thin. I figured not slicing my hand off was a good birthday present too.
https://londonorienteering.co.uk/2023/11/9ony1yprym The burgers were reallllly good. I topped mine with swiss and Mr. J’s with American cheese. I think it was a fun meal.
https://palmlabsadhesives.com/yq5xjbr Now what kind of burger am I going to make for his bday next year??
go site I’m posting out of sequence so it might look like I’m eating bugers non-stop. Mr. J had some venison so I bought myself some fish. Salmon was on sale so that sealed the deal. If I’d been coordinated, I’d have made a pie for pi day so, happy 3.14!
https://melissasmissteak.com/4hqp6zm7il I’m talking $2.68 for a POUND of salmon. That’s several servings. Whoa!
I was doing to cook it in the oven with butter, lemon, & dill but then I had this strange hankering for a salmon burger. It came out of nowhere. I’ve never even EATEN a salmon burger before, but this was wicked good.
Buy Diazepam Edinburgh ½ cup panko breadcrumbs
¾ cup breadcrumbs
1 pound salmon
1 tsp dried dill
1 tsp lemon juice
1 egg½ tsp garlic
https://clikealo.com/c9c6aidjf9 Cut salmon off the skin
Add breadcrumbs, salmon, dill, and lemon juice to a food processor and pulse a few times until combined. (I was out of breadcrumbs so these are some homemade croutons becoming breadcrumbs).
Mix in an egg and garlic by hand.
Form into patties & grill
https://www.lizandryan.com/vgi18db I served these with spinach, some tzatziki, and mustard on a grilled wheat roll. I liked the creamy component and thought the cukes, garlic, and dill of the tzatziki were really good with the salmon.
I made 3 burgers out of it and really enjoyed this as something different. The other 2 are frozen and I’m sure will be a great surprise some night when I feel like there’s nothing for dinner.
https://mybeautybunny.com/sabxr2uhh It stayed together much better than I expected, but I did arm Mr. J with some super duty aluminum foil for the burger on the grill.
https://deepblue.com/d035cgdcucl I wouldn’t ever order a salmon burger at a restaurant so I think this was a fun/easy one to make at home. I think if a restaurant is cooking my fish I’ll have them taking the tougher method.
https://www.mtwmag.com/z4ipk3v73b 1 pound of salmon: $2.68
lemon for juice: $0.89
total: $6.12 (for 3 burgers) or $2.04 each!
https://vaidosaefeminina.com/index.php/m2zw867yk4k Way back when I made stuffed burgers. These were themed for Mr. J (blue cheese & bacon) but I had all sorts of plans for other fillings.
It’s been quite awhile, but I made them again! This time I made a Greek inspired one and grilled it. Ohh my burger goodness. I filled them with feta and topped them with spinach, red onions, and cucumber. These burgers are delicious and great for something different.
Hmmm. Sky’s the limit for burger toppings/stuffings. Maybe a cowboy caramelized onions/bbq sauce/cheddar stuffed burger will be next. Or maybe a Southwestern with Pepperjack cheese and salsa.
Order Diazepam Online I scoped out a whole bunch of veggie burger recipes but ended up just including whatever I remembered when I grocery shopped. These were good, but could have used more crunch. I love when I have control over my burger since I’m not a red-meat-eater and have fewer choices.
https://www.nnhopes.org/nnh-blog/me1irc01pc 1 cup oatmeal
½ can black beans
1 eggplant, grated
1 cup panko
3 green onions, chopped
1 cup yellow onion, chopped
1 garlic clove, minced
1 tbs soy sauce
salt & pepper
https://naturallyequine.com/2023/11/6zntq2sr7id Blend oatmeal until it becomes like a flour
Drain and blend the black beans in a food processer
Saute onion and garlic until translucent
Combine beans, onion, garlic, shredded eggplant, green onions, soy sauce, egg, and S&P in a bowl and stir to combine.
Form into patties and bake at 375 degrees for 10 min before flipping and baking another 10.
I packed these for lunch this week and served it on a light English muffin (toasted) with cheddar and spinach on the burger. I liked these a lot. I think the eggplant and beans made it really sizeable and filling.
I think next time I’d add in some nuts or sunflower seeds. I think another grain might have been good. Barley? Rice? I’ll keep that in mind next time.
I baked instead of frying or grilling since they’re not known to stay together well. I froze extras and think they’ll be a great find in the freezer once I’ve forgotten them at a time when I feel like there’s nothing for dinner.
Since you know, or have noticed, that I rarely bake so it may surprise you that I have a muffin top pan. I have never made muffins in it but love it for things like this! I use it all the time for anything patty shaped! Crab cakes, burgers, zucchini fritters…you name it. It is super handy. Once I have a kitchen with space, I’m sure I’ll bake more.