Ranch Chicken Burgers

https://ict-pulse.com/2024/07/j9x4yogy7 1

https://autismwish.org/4m4kn087m {originally published in 2012 and updated in 2024}

Order Tramadol 50Mg Online These are possibly the most-repeated dish from the blog. We’ve been having these since using a grill pan in our apartment way back when and now have them regularly in the spring and summer. They’re so good and such a crowd-pleaser.

watch https://www.pathwaysmagazineonline.com/ntlf24j8fo7 Ranch Chicken Burgers
Ingredients: (for 4)

1 pound ground chicken
1 packet dried ranch dressing/dip mix (~2 teaspoons)
3 tbs ranch dressing
4 rolls

https://etbscreenwriting.com/mdl9htvebc Tramadol For Sale Online Cod Directions:
Preheat the grill.
Mix together the ground chicken, ranch mix, 1 teaspoon of ranch dressing – reserving the rest for topping.
Form into 4 patties.

Order Tramadol Online Usa Sprinkle with salt & pepper then grill until cooked through 165-degrees being careful not to flip too often. These cook well on a griddle.
Serve on buns with more ranch and any toppings you like!
Enjoy!

https://living4youboutique.com/2cprwmi We have these often but hadn’t yet this year. The kiddos didn’t remember them and each ate it all! There’s the lesson – repeat a previous dinner, nobody remembers how often you serve something! We each added ranch on the buns and these are great with lettuce, tomato, pickles, or anything! I think the kids add ketchup.

What I Ate: Nacho Burger

here 1

Tramadol Ordering I feel like a genius. I created an amazing burger out of nowhere. I made burgers out of ground pork, taco seasoning,  and some salsa con queso.

https://www.adroitprojectconsultants.com/2024/07/25/ewvjnu5 The Three Bite Rule - Nacho Burger

follow link Ingredients:
1/2 pound ground pork
1 tbs taco seasoning
2 tbs salsa con queso

watch Directions:
Mix the ground pork (or beef/chicken/turkey) with taco seasoning and salsa con queso.
The Three Bite Rule - Nacho Burger
Form into patties and grill
The Three Bite Rule - Nacho Burger
Top with sliced pepper jack cheese and some more salsa con queso!
The Three Bite Rule - Nacho Burger

follow url This had some great spice and perfect cheesiness. I think the cheese sauce was a perfect way to keep the meat juicy. I served it with a vinegar based bean salad. We loved this one!

What I Ate: Bacon Jam Burger

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follow link I had more bacon jam. I was really trying to spread the joy into more meals. We ate it ON burgers as a condiment, then ON pizza as a topping and I mayyyy have eaten a spoonful here and there.

https://gsaudemarketing.com.br/5qic8lev This time I put some INTO my burger. Notice the change in preposition? I mixed some into my turkey burger then topped it all with cheese on the grill.
The Three Bite Rule - Bacon Jam Burger

get link Swoon.

Onion Dip Burger

https://thefooduntold.com/food-science/bxiarc6h 2

Generic Tramadol Online Grilling the best part of summer. Dontcha think? Or maybe it is the beach. I think food is best in the summer. I capitalize on burgers at home since not everywhere offers their delicious combos ontop a burger I can eat. I can make my own chicken, pork, turkey, etc burger at home. Let’s be honest, I’ve been all about the ground pork lately since it is by far the cheapest, and tends to not get as dry as turkey. Try it.
The Three Bite Rule - Onion Burger
This idea came from Ms. L long enough ago that she had forgotten about it. I didn’t. I heard onion-dip burger and was all about it! I modeled this one off my technique for ranch burgers.

Ingredients:

https://autismwish.org/elq0apok1i ½ pound ground meat (I used pork)
1 container of onion dip
1 packet of onion soup mix
2 slices of cheese
3 tbs fried onions

Directions:

source site Mix the ground meat with the onion soup mix, and 1/3 cup onion dip until well incorporated.
The Three Bite Rule - Onion Burger
Form into patties and grill (or cook) until cooked through.
The Three Bite Rule - Onion Burger
Lightly warm fried onions in toaster oven or skillet.
Top burgers with cheese, onion dip, and fried onions.
The Three Bite Rule - Onion Burger
Enjoy!

https://geneticsandfertility.com/6zm3xscpbi The onion burgers were juicy and completely flavor packed. I’m salivating just thinking of them. They stayed together perfectly on the grill (unlike some of my stuffed burgers).

https://www.techonicsltd.com/uncategorized/vuwewds4npd These are such a great treat and EASY way to amp up your regular burger. I think the dip as a condiment is perfect and the crunch from the onions was awesome. They do have a use other than green bean casserole!

source link When I heard about onion dip burgers I was going to top it with chips, like Bobby Flay’s crunchified burgers but the onions seemed like a fun but unexpected topping.
The Three Bite Rule - Onion Burger

get link I do need to crunchify my next burger though.

Bacon Wrapped Burgers

https://autismwish.org/twlg79dg24 1

https://www.adroitprojectconsultants.com/2024/07/25/rnsei4uxl I was really excited for my menu for Mr. J’s birthday. My guy loooves a good burger so I thought about a bacon wrapped burger. I guess Birthday Burgers are a tradition now since I made stuffed burgers for his birthday last year.

https://www.techonicsltd.com/uncategorized/co1d4rdzw I googled and saw a few that put bacon around the edge. That’s not good enough. I was thinking of weaving it to make a little bacon wrapping.
bacon_burger_cooked_590_390
It seemed like it would cook ok, it just might need to be secured with toothpicks (I recommend counting them to be sure they all come out). We strategized that getting the bacon crisped on the first side might help keep it all together before flipping.

https://thefooduntold.com/food-science/krpzlgzzzj Ingredients
2 burgers
strips of bacon (4-6 strips per burger)

source link Directions
Lay 3 strips of bacon and interlace 3 other strips in the opposite direction to form an L.
bacon_burger_weaved_590_390
Place burger on the bacon intersection. Fold the flaps over and weave them together.
bacon_burger_assembled_590_390Mr. J’s was a beef burger. I did ground pork. Though I didn’t eat Mr. J’s burger, I have to say I think the 4 strips of bacon is plenty (versus the 6 on his).

https://gsaudemarketing.com.br/g54m1v4atos I served it with a cucumber ribbon salad. It was plain greek yogurt, dill, garlic, and pepper.
bacon_burger_sauce_590_390

go here I sliced the cucumber with a mandolin but was afraid to make them too thin. I figured not slicing my hand off was a good birthday present too.
bacon_burger_cukes_590_390

enter site The burgers were reallllly good. I topped mine with swiss and Mr. J’s with American cheese. I think it was a fun meal.
bacon_burger_cut_590_390

source Now what kind of burger am I going to make for his bday next year??

Salmon Burger

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go here I’m posting out of sequence so it might look like I’m eating bugers non-stop. Mr. J had some venison so I bought myself some fish. Salmon was on sale so that sealed the deal. If I’d been coordinated, I’d have made a pie for pi day so, happy 3.14!

https://hymnsandhome.com/2024/07/25/xmsz97gx1mp I’m talking $2.68 for a POUND of salmon. That’s several servings. Whoa!
salmon burger_fish_590_390
I was doing to cook it in the oven with butter, lemon, & dill but then I had this strange hankering for a salmon burger. It came out of nowhere. I’ve never even EATEN a salmon burger before, but this was wicked good.

Ingredients:

follow link ½ cup panko breadcrumbs
¾ cup breadcrumbs
1 pound salmon
1 tsp dried dill
1 tsp lemon juice
1 egg½ tsp garlic

Directions:

Cut salmon off the skin
Add breadcrumbs, salmon, dill, and lemon juice to a food processor and pulse a few times until combined. (I was out of breadcrumbs so these are some homemade croutons becoming breadcrumbs).
salmon burger_plate_590_390
Mix in an egg and garlic by hand.
Form into patties & grill
salmon burger_formed_590_390

I served these with spinach, some tzatziki, and mustard on a grilled wheat roll. I liked the creamy component and thought the cukes, garlic, and dill of the tzatziki were really good with the salmon.
salmon burger_done_590_390
I made 3 burgers out of it and really enjoyed this as something different. The other 2 are frozen and I’m sure will be a great surprise some night when I feel like there’s nothing for dinner.

It stayed together much better than I expected, but I did arm Mr. J with some super duty aluminum foil for the burger on the grill.

I wouldn’t ever order a salmon burger at a restaurant so I think this was a fun/easy one to make at home. I think if a restaurant is cooking my fish I’ll have them taking the tougher method.

Cost Breakdown:

1 pound of salmon: $2.68
breadcrumbs: ~$0.55
lemon for juice: $0.89
roll: $1.59
tzatziki: $0.41
total:  $6.12 (for 3 burgers) or $2.04 each!