Peach Crumble Parfait

This feels like you should eat by a pool at a fancy hotel one morning. I don’t gravitate toward sweet breakfast but this was perfect – so peachy with only a little sweet from the chia pudding, and granola and tart with the yogurt.

Peach Crumble Parfait
Ingredients:
(for 2 as breakfast meals, 4 as breakfast sides)
chia seeds + vanilla almond milk
2 peaches/nectarines
1/2 cup granola
1/2 cup Greek yogurt
optional: whipped cream

Directions:
Prepare the chia pudding as desired (I did 3 tablespoons chia seeds + 3/4 vanilla almond milk) and refrigerate for 1 hour to overnight.
Chop the nectarines.
Layer the bowls or glasses with chia pudding, granola, yogurt, and peaches.

Continue layering and top with whipped cream.
Enjoy!

It has such a balance of textures. I love the fruit serving, the protein and dairy of the yogurt, the granola is necessary for the crunch. When it is hot, this hits the spot.

Stuffed Biscuits with Sausage & Cheese

This is too easy for a recipe so let’s agree this is more of a how-to than a recipe, Ok?

Refrigerated biscuits are stuffed with sausages & cheese but add any favorites – bacon and egg, or crispy chicken and cheese, or apples and cheddar.

Stuffed Biscuits with Sausage & Cheese
Ingredients:

2 tubes of refrigerated biscuits
16 sausage patties
1 1/2 cups shredded cheddar cheese

Directions:
Preheat the oven to 325 degrees (as the package indicates).
Cook the sausages until fully cooked, or warmed through if cooked and frozen.
Peal apart each biscuit and stuff with cheese and sausage.

Pinch the other piece on top to close.
Bake for 12-15 minutes, as package instructs.

Enjoy!

We had these with Easter brunch and they were easy to assemble for a crowd. The kiddos would have enjoyed assembling if it wasn’t between them and an Easter egg hunt. I’ll have to have a few in the freezer for a hand-held breakfast on the go.