https://londonorienteering.co.uk/2023/11/04ureibquvc Benedict-esque but sub chorizo for ham, and queso for hollandaise for a little spice to liven brunch up. Continue reading
Buy Diazepam Uk Cheapest I’m about to rock your socks off. And if you’re not wearing socks because it has been lovely at 63-degrees & sunny here in Boston then I’m going to rock your shoes off. I made the fastest and easiest muffins ever. I’m about to have muffins on hand all the time.
Buy Valium Tablets Ready for 2 ingredient muffins? Two. Count ‘em.
follow link 1 box Spice cake mix
1 can pumpkin
https://www.lizandryan.com/sgyvp2h3w Mix together
https://deepblue.com/y3a9dhbtl See? Omg. Totally the easiest thing ever. I added cinnamon chips because I love them. These were super easy and gave me some baking courage. I drizzled some maple glaze over the top. Somebody was taunted by my photo staging set up:
Good thing those chair spindles aren’t any wider apart! Isn’t he just the cutest?! You know what I say to that?
Buy Valium Mexico Aww MUFFIN!
https://thelearninglamp.org/foojlvepv Enjoy the weekend! I’m home from Santa Barbara, and from LA, and from NYC! Woohoo! I have lots ‘o blogging to catch up on so stay tuned for some picture heavy posts coming up next week! This doesn’t count towards my fall foods list, but I have a pumpkin post to prep that will count on my list, for sure!
go to link So you know that I’m not a great baker, right? I’m trying more often. I recently made lemon squares which came out pretty decent and now I made these Chess Squares or Gooey Butter Cake and it was 50% successful.
https://vaidosaefeminina.com/index.php/zdsb6md If I was only 50% successful then why are you still reading? I’m sure you want to know which half worked Well! Tricky, tricky, I split it into 2 pans and brought one to a weekend with the fam in Maine and left one home. Unfortunately I brought the over-done-one to Maine (not pictured) and Mr. J demolished the successful one at home (pictured below).
It didn’t look like it was going to set so I baked one longer (as in too long) and they weren’t as gooey. I think that’s my baking problem. I deviate from the recipe. I need to follow the instructions exactly. I need to trust the system. They were totally edible though and definitely the easiest baked good ever.
Cheese Danish Squares
https://naturallyequine.com/2023/11/ck977prc 1 (18 1/4-ounce) box yellow cake mix
8 tablespoons butter, melted
1 (8-ounce) package cream cheese, softened
1 16-ounce box powdered sugar
https://makerversity.org/byz67nv7t Preheat oven to 300 and spray a 9×13 dish with cooking spray.
Mix cake mix, melted butter and one egg to a soft dough.
Press into the bottom of the pan.
Mix powdered sugar, softened cream cheese and remaining two eggs until smooth, about 1-2 mins.
Pour on top of crust.
Bake at 300 for 40-50 minutes until top is golden brown.
https://www.lizandryan.com/agluwxi5s They reminded me of a cheese danish so I’m throwing one more name into the mix. I like them as a sweet brunch item but call it another name and you’ve got a dessert.
go They were suuuuper easy and would be great to throw together last minute…I mean. ehh. you totally planned ahead. and had everything you needed. and looked as organized as Martha Stewart. and didn’t arrive empty handed like Emily Post taught you.
go Wayyy back when, I was making breakfast pizza I was also thinking what else I could do with breakfast pizza. There’s nothing cheaper or easier than bfast. I always have eggs and bacon around so poof! It became pizza topped with “fried” egg. I was wondering about scrambled egg too. My mind then went to crispy hash browns. I know, you don’t want to know where my food-brain goes.
https://londonorienteering.co.uk/2023/11/45xqjg9 What if the hash brown cakes were the CRUST. I’m a genius. Or this might exist somewhere. I’m not sure. All I know is that I’ve never seen it on a menu and I’ve been to quite a few diners and breakfast spots and I’ve never seen this. Come on people!
https://www.nnhopes.org/nnh-blog/r56tjff7 Mr. A recreated the egg one and tweeted it to me. Love it! It got my butt in gear to adapt it for another method.
https://melissasmissteak.com/1ki6bolv ½ bag shredded potato hash browns
1/3 can cream of mushroom soup
8 oz shredded cheddar
4 slices of bacon
3 eggs, scrambled
https://vilarriba.com/2023/11/06/ohpvflaqmra Mix shredded potatoes and soup together.
Then spread it out onto a pan and bake for 30 minutes at 400-degrees.
Cook bacon while crust is crisping.
When the potato has formed a crispy crust, top with cheddar and return to the oven for 5-10 minutes.
Cook the scrambled egg (in the pan you cooked the bacon in for some extra bacon flavor!)
Cook the crust until the cheese melts into a delicious melty layer.
Remove and top with scrambled egg and bacon.
https://londonorienteering.co.uk/2023/11/ei5k2xax9tn This was definitely a good pizza! I would have liked the crust to crisp a bit more but I really feared I’d burn the edges. I would recommend being mindful of the thickness. I could have spread it out then squished the edges back in to form the edge/barrier. It also might work better to make individual ones! Smaller ones could be pan fried if potatoes, eggs, and bacon isn’t too much for you to manage at the same time.
https://vaidosaefeminina.com/index.php/561xxa5k3 If you’re cooking for a crowd or for kids it might be fun to make individual ones that people can top as they like. I’ll make it again, and maybe I’ll even pan-fry the potato cakes…oooo!
https://makerversity.org/nrqsj6u It isn’t a dinner that produces leftovers for lunch the next day. That’s usually a considering factor in my meal planning but hash brown cakes with cheese and bacon would still be good even if the eggs don’t reheat well!
https://iberomedia.com/blog-inbound-marketing/g4i1wfjb A biscuit crust would be good if hash browns aren’t your thing either! I’d love it as potato crust, topped with cheese, and bacon and finished with a poached egg the very last second. Yum!
https://deepblue.com/ahkm2951nl I’m pretty obsessed with Pretzel Crisps right now. I love them…especially the everything ones. They remind me of everything bagels which then brought me to a cream cheese dip for them!
https://www.mtwmag.com/q4wp5hj2a02 I made it for mother’s day brunch but am just getting around to posting it. Make this. Take my word for it. It’s a fun brunchy item that nobody else will have. It is super addicting too.
https://melissasmissteak.com/yib6l8sy 8 oz cream cheese (softened to room temp)
1 tbs crushed garlic
1 tsp Italian seasoning
1 tsp sesame oil
1 tsp sesame seeds
1/2 tsp dried onion
½ tsp salt
½ tsp garlic powder
3 tbs milk/cream
Pretzel thins (everything or sesame or plain)
https://palmlabsadhesives.com/e9pzlbcfa Mix softened cream cheese with garlic, spices, and sesame oil.
Add milk 1 teaspoon at a time until the mixture is dip-able.
Refrigerate for 2 hours or overnight before serving.
here I think everyone liked it. I chose flavors I thought we’d like with the pretzels but there are tons of alternatives. Crushed garlic, garlic powder, and chives would be good. Or bacon and scallions (my fav at Breuggers).
https://mybeautybunny.com/eso0pje7 What is your go-to brunch item?
https://clikealo.com/coqvv1gl Sometimes I’m full of dinner ideas and others I’m racking my brain. I don’t know how I came up with biscuits and gravy but I was feeling especially southern. This is more of a what-I-ate rather than a recipe but I wanted to share my biscuit success!
Some of my thought was I haaaaad to prove it to myself that I could make a biscuit. I tried to make some that looked simple enough for thanksgiving that were a huge flop.
go to site I made simple bisquick biscuits and they came out great! I used a juice glass to cut them. I brushed the tops with butter after cooking for a few minutes. They were light, fluffy, and absorbent.
I crumbled 2 sausage links and made a simple creamy gravy. The sausage and gravy topped biscuits.
I felt like we needed something else so I baked apple slices with some brown sugar, maple syrup, and oatmeal.