A traditional Italian sub gets chopped for a perfect bite each time. Continue reading
Chopped Italian Sub
Tag Archives: sandwich
Buffalo Chicken Burrito
Buffalo Chicken wrap levels up to become a burrito with rice and griddling it! Continue reading
Cranberry Nut Chicken Salad
Chicken salad gets some texture additions with dried cranberries and nuts! Continue reading
Sausage & Peppers Hot Wrap
Sausage, caramelized onions, peppers get paired with rice and cheese before being tucked into a wrap! Continue reading
Tomato Jam in Grilled Cheese
Tomato jam belongs everywhere and is perfectly highlighted in these grilled cheeses. Continue reading
French Onion Burrito
French Onion Soup but hand held as a burrito. This has melty cheese, mushrooms, and arugula for something fresh that isn’t brown! Continue reading
Chopped BLT Sandwiches
The BLT gets chopped so every bite is the perfect bite. Continue reading
Chicken, Bacon & Ranch Grilled Sandwich
We took our fav flavor combo of chicken, bacon, ranch, cheese and put it on a sandwich. Continue reading
What I Ate: Turkey Panini
In my effort to simplify dinner (but still keep it delicious) I figured I should throw in more sandwiches to the rotations since lately I’ve been into dinner salads. Mr. J is (rightfully) worried about getting salad-ed out.
I like that paninis are perfect any-time-of-the-year dinners. They’re super easy and quick (and cheap). In the summer I appreciate that they don’t heat up the whole house to make! In the winter I appreciate that it is a warm meal with a fresh factor. I also love that there aren’t any weird leftovers. I made some once when I hosted the book club and served them with a salad bar. It was a hit for a group with different tastes!
Here are some tips to take this from a “sandwich” to a “dinner-starring-panini” Continue reading
What I Ate: BBQ Ranch
Yup, I’m still trying to rock this what I ate series. Today I’m sharing a quick and easy sandwich with my bounty of the farmer’s market. Tis the season!
I couldn’t NOT buy these English muffins (as in they even brought out a double-negative from me). They were better than any I’d ever had and made good olde Thomas pale in comparison. These were fluffy and doughy and crisped nicely when toasted but still held their shape.
Add some grilled chicken, tomatoes, ahhhrugula, and bbq ranch sauce and you’ve got this sandwich!
The BBQ ranch sauce = 2 parts bbq sauce to 1 parts ranch dressing & shake. I put this on both English muffin pieces and even may have spread a bit on the chicken too.
These were really good on a hot night!