
Chopped caesar with crispy chicken and prosciutto is the magical combo we didn’t know we needed – especially if you don’t know what day it is or what meal we’re on. Continue reading
Chopped caesar with crispy chicken and prosciutto is the magical combo we didn’t know we needed – especially if you don’t know what day it is or what meal we’re on. Continue reading
A traditional Italian sub gets chopped for a perfect bite each time. Continue reading
Buffalo Chicken wrap levels up to become a burrito with rice and griddling it! Continue reading
Chicken salad gets some texture additions with dried cranberries and nuts! Continue reading
Sausage, caramelized onions, peppers get paired with rice and cheese before being tucked into a wrap! Continue reading
Tomato jam belongs everywhere and is perfectly highlighted in these grilled cheeses. Continue reading
French Onion Soup but hand held as a burrito. This has melty cheese, mushrooms, and arugula for something fresh that isn’t brown! Continue reading
The BLT gets chopped so every bite is the perfect bite. Continue reading
We took our fav flavor combo of chicken, bacon, ranch, cheese and put it on a sandwich. Continue reading
In my effort to simplify dinner (but still keep it delicious) I figured I should throw in more sandwiches to the rotations since lately I’ve been into dinner salads. Mr. J is (rightfully) worried about getting salad-ed out.
I like that paninis are perfect any-time-of-the-year dinners. They’re super easy and quick (and cheap). In the summer I appreciate that they don’t heat up the whole house to make! In the winter I appreciate that it is a warm meal with a fresh factor. I also love that there aren’t any weird leftovers. I made some once when I hosted the book club and served them with a salad bar. It was a hit for a group with different tastes!
Here are some tips to take this from a “sandwich” to a “dinner-starring-panini” Continue reading