French Onion Burrito 0

Think of french onion soup but make it hand-held and form it into a burrito! Caramelized onions and melty fontina cheese become a meal with mushrooms, some arugula for freshness, and a grain.

This lunch is brought to you by the color: brown. French Onion Burrito Ingredients: (for 2-3 burritos) 1 large white onion 1 cup cooked grain (I used farro but rice/couscous/orzo would be good) ~6 mushrooms 1 cup gruyere or fontina cheese 2 tablespoons fried onions 1 cup arugula (or parsley or thyme) 2 tortillas Directions: Caramelize the onions – slice and cook over low heat for ~30 minutes, stirring frequently. This is helpful to do in advance, or freeze leftovers! Cook the grain – I used farro which cooks for ~30 minutes. Slice and sautee the mushrooms.

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Buy Xanax 2Mg Uk Lay out the tortillas and layer on 1/4 of the cheese, then the grain, then onions, arugula, and crispy onions. Top with remaining cheese and warm a skillet.
Roll up the burrito by tucking the sides in, then rolling away from you and don’t let go. Carefully griddle the burrito with the seam side down first. Rotate to grill each side.
Enjoy! I used farro but go for rice/cracked wheat/orzo/couscous/pilaf – whatever you have. No tortillas? No problem! Make this into a bowl!

This non-traditional burrito/hot wrap joins the others I’ve made like:
Cheeseburger burrito
Chicken, Bacon, & Ranch burrito
Thanksgiving Hot Wraps
Chicken & Broccoli Hot Wrap

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