click here This coffee and butternut syrup is a treat. The syrup is so flavorful and I topped it with tons of thick foam. There’s a richness and nuttiness.
https://www.insearchofsukoon.com/9n93b2are![The Three Bite Rule - Butternut Iced Coffee](https://thethreebiterule.com/wp-content/uploads/2023/09/IMG_8938.jpg)
https://hymnsandhome.com/2024/07/25/7zsjvk2a https://www.insearchofsukoon.com/0pjelzlj Butternut Coffee Syrup
Ingredients:
1/2 cup sugar
1/2 cup water
1 teaspoon butter extract
1/2 teaspoon almond extract
1/4 cup milk
1-2 cups ice
1-2 cups iced coffee (or espresso)
https://www.inaxorio.com/jdhpes86lb1 Directions:
In a small saucepan, mix sugar and water over medium heat until melted. Stir in butter extract and almond extract. Allow to cool – 1 hour to overnight.
![The Three Bite Rule - Butternut Iced Coffee](https://thethreebiterule.com/wp-content/uploads/2023/09/butternut_iced_coffee_ingred_590_390.jpg)
go Serve over iced coffee or iced espresso with 1-2 tablespoons of the syrup.
go site![The Three Bite Rule - Butternut Iced Coffee](https://thethreebiterule.com/wp-content/uploads/2023/09/butternut_iced_coffee_cafe_590_390.jpg)
click Top with cold foam. Enjoy!
https://hymnsandhome.com/2024/07/25/9b6dkwj00![The Three Bite Rule - Butternut Iced Coffee](https://thethreebiterule.com/wp-content/uploads/2023/09/butternut_iced_coffee_foam_590_390.jpg)
https://ict-pulse.com/2024/07/awe6ribu3g My milk frother was acting up but Mr. J came to the rescue. It reminded me that the wand one does not compare.
I normally drink coffee black but love a very special coffee moment. Make the syrup and reap the benefits for many cups to come. The syrup is good in the fridge for a month. Butter extract is a specialty ingredient but is an easy swap for many vanilla extract uses. I also used it in Snickerdoodle Chex Mix.