Chorizo Eggs Benedict 0 I’m using the “benedict” term loosely – queso is in place of a hollandaise but these still have English muffins + meat + egg + sauce so they are very much like a benedict.
The Three Bite Rule - Chorizo Eggs Benedict These make a great dinner in case you aren’t having leisurely brunch. Me! I’m not having lots of slow morning meals! This was lunch and I’m sure I’ll make again as dinner! Chorizo Eggs Benedict Ingredients: (for 2 servings) 1/2 pound chorizo without casing 2 English muffins 4 eggs 1/3 cup queso sauce Directions: Pan fry the chorizo until cooked through, then drain. Toast the English muffins. Warm the queso. Warm a pan to medium heat for the eggs. Cook sunny-side up, or over easy, or poach them, as you like. Spread a teaspoon of queso to each English muffin, then top with chorizo and eggs as soon as the eggs are cooked. Sprinkle with salt & pepper.

Spoon on the remaining warmed queso to the very top. Enjoy! We are mild-medium spice people at our house so these were fun and not too spicy for us. Make your own chorizo to really control the spice level – season ground pork with paprika, chili, garlic, oregano, cumin, and cinnamon as you like.

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The Three Bite Rule - Chorizo Eggs Benedict

Buy Soma Overnight Shipping I’d definitely have these again as this was the easy way to do so. Another way to level- up would be to melt some pepper jack cheese and actually make hollandaise.

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