{Originally published in 2017 and updated in 2023}
Anything is better with taco flavors, right? We love all varieties of deviled eggs and these are so good they needed a little facelift. I made just a few of these taco-spiced deviled eggs. I topped them with some corn, tomato, and pickled onion. The filling has my homemade taco seasoning but any would work just fine.

Taco-Spiced Deviled Eggs
Ingredients:
4 hard-boiled eggs, cooled
2 tablespoons mayo
1 teaspoon yellow mustard
1 heaping teaspoon taco seasoning
1/2 teaspoon lime juice

Directions:
Slice the eggs in half lengthwise. Pop out the yolks into a bowl (for a hand mixer) or into a food processor. Add in the mayo, taco seasoning, and lime juice. Then blend until no lumps remain. Add more taco seasoning to taste.

Spoon into a ziplock bag into one of the bottom corners. Snip the very end and pipe into the egg whites.
Fill each yolk divot then go back and top off each egg- then you know how much you have to work with.
Top each one with corn, tomato, pickled onion, or whatever you like!

Enjoy! Or refrigerate until serving!
We are mild spice eaters around here but I added a drop of a tomatillo green sauce that has some zip to it on mine. One kid ate 2 halves and isn’t always into eggs, the other ate the toppings separately, but ate a bunch. They are fun as a cool side or are always gone when I bring them to a group.
Some other favs are Bacon & Ranch Deviled Eggs & Caesar Deviled Eggs & Truffle and Herb Deviled Eggs.
Yeahhhh Patriots!! 🙂 I love that you combined two of my favorite foods here… The main reason I’m sad football season is ending is because of the food!