Cheeseburger Hash Brown Cups

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Cheap Xanax Online These were a superbowl snack for us but cheeseburger hash brown cups would be a great non-grilling season dinner too! Mr. J grills year-round but a burger-ish app is great to use up leftovers, prepped as an app for a party, or as a twist to the format. These gave me another idea so stay tuned for that one too! 

The Three Bite Rule - Cheeseburger Hashbrown Cups

They weren’t perfectly intact, but still good. I think my muffin tin in a bit bigger than usual and maybe a bit more care forming them would have helped.

Cheeseburger Hashbrown Cups
Ingredients: 

~1/3 bag of tater tots (~4 per muffin cup) 
1/2 pound ground meat/meatless mix
1 teaspoon liquid smoke (optional, or sub 1 tsp Worcestershire sauce)
1/2 teaspoon garlic powder
1/2 teaspoon sesame seeds
3 strips of bacon, cooked and crumbled
3/4 cup cheese, shredded
toppings: pickles, ketchup, mustard, lettuce, tomatoes, etc!

https://sieterevueltas.net/nfo7mxiwb3 Directions: 
Preheat the oven to 400 degrees (or as tot package calls for). Spray the muffin tin with non-stick spray and put 3-4 tots in each muffin hole. Bake for ~10 minutes and then press down to mold them into the cup shape. Spray again and bake for another 5 minutes until crispy.

The Three Bite Rule - Cheeseburger Hashbrown Cups

Buy Soma 350 While the cups are crisping, pan fry the ground meat. When mostly cooked through, drain excess grease and add in liquid smoke, garlic powder, sesame seeds, salt and pepper.
Add in the crumbled bacon.

The Three Bite Rule - Cheeseburger Hashbrown Cups

http://www.wowogallery.com/wrz7fisc Sprinkle each cup with ground meat, and cheese.

The Three Bite Rule - Cheeseburger Hashbrown Cups

Return to the oven to melt. Top with pickles and drizzles of ketchup and mustard. Enjoy!

I thought these were fun. It is easy to prep the cup part in advance and the rest comes together quickly!

The Three Bite Rule - Cheeseburger Hashbrown Cups

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Birthday Burger – Bacon Jam & Parmesan Peppercorn

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Happy Birthday Mr J! The birthday burger was belated and became doubled up with Father’s Day – our guy is such a trooper. We were all about the toppings this year – bacon jam and parmesan peppercorn dressing! These beauties had lots of melty cheese and brioche rolls.

The Three Bite Rule - Birthday Burger with Bacon Jam & Parmesan Peppercorn

https://equinlab.com/2024/01/18/mic08k7za0 Bacon jam is delicious and definitely worth it. In a pinch, 3 parts crumbled bacon finely chopped + 1 part apple cider vinegar + 1 part maple syrup is a great quick fix.

Burgers with Bacon Jam & Parmesan Peppercorn Dressing
Ingredients: (for 4 burgers)

1 pound ground meat
4 tablespoons bacon jam (that’s ~1/3 of what the batch above makes)
2 tablespoons mayo
1 tablespoon sour cream
1-2 teaspoons milk
2 teaspoons grated Parmesan cheese
1/2 teaspoon black pepper
sprinkle of salt
sprinkle of garlic powder
4-6 slices of cheese
4 brioche buns
arugula

Directions:
Make the bacon jam ahead of time.
Form the burger patties and preheat the grill.
For the dressing, mix together the mayo, sour cream, some of the milk (adding more if needed later), parmesan cheese, pepper, salt, and garlic powder. Add remaining milk if you find it too thick (think: spreadable not quite like dressing).
Cook the burgers to your preference – we did some ground beef, some ground pork.
Top with lots of cheese and let that melt.
Assemble the burgers with a smear of parmesan peppercorn dressing on each bun half, arugula, the burger and top with bacon jam.

The Three Bite Rule - Birthday Burger with Bacon Jam & Parmesan Peppercorn

https://www.ngoc.org.uk/uncategorized/future-events/3obl7ac Enjoy!

I loved this combo. The bacon jam is complex – sweet and a tiny tang and the coffee and red wine adds some serious depth. The parm peppercorn dressing is so much better than the jar. I liked making a small amount – and will do so again another time – it would be delightful on a turkey sandwich!

The Three Bite Rule - Birthday Burger with Bacon Jam & Parmesan Peppercorn

https://therepairstore.ca/3je5qkh9r The Historical Timeline of the Birthday Burgers:
2021 it was a Waffle Breakfast Burger with ground sausage in the patty, maple aoli, and melted gouda.
2020 it was a BLT burger with ground bacon IN the burger and tomato jam
2019 it was a Manchego Burger with manchego, quince jam, and arugula
2018 it was a Garlic Lovers Burger with garlic butter, chips, garlic aoli and white cheddar.
2017 it was an Ultimate Mexican Burger with queso, guac, and beans.
2016 it was a Mac & Cheese Stuffed Burger topped with bacon, onions, and tomato.
2015 it was a Picnic Burger with slaw & potato sticks
2014 it was a German Burger with horseradish, caramelized onions, pickles and a pretzel roll
2013 it was a Vermont Burger with maple mayo, cheddar, bacon, and spinach
2012 it was a Bacon Wrapped Burger – enough said
2011 it was a Stuffed Burger stuffed with bacon & cheddar or bacon & blue cheese

Burger Rice Bowls

https://masterfacilitator.com/wacp266aqk 0

A burger in a quick & packable form! I made these rice bowls as an easy meal and froze another portion to grab for lunch or to eat quickly on a busy night on the baseball sidelines.

Think of a burger on a bed of bacon rice topped with cheese, pickles, greens, tomatoes, and a final drizzle of special sauce and ketchup. It is perfectly scoop-able, filling, and nutritious.

The Three Bite Rule - Burger Bowl

http://www.wowogallery.com/2k24pp5 Burger Rice Bowls
Ingredients: (for 2 servings)

1 1/2 cup brown rice prepared
2 tablespoons bacon bits
2 veggie burgers (or any patty)
2 slices white cheddar cheese
1 cup cherry or grape tomatoes
1-2 cups baby arugula
2 teaspoons mayo
4 teaspoons ketchup
dash of garlic powder
pepper

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Cook the rice and stir in the bacon bits.
Pan fry (or grill) the burgers and top with cheese.
While the burgers are cooking, chop the tomatoes, arugula, and pickles.

The Three Bite Rule - Burger Bowl

https://www.prehistoricsoul.com/7a6t5hn Let the rice and burgers cool a few minutes.
Mix up the special sauce: 2 teaspoons ketchup with the mayo, garlic powder, and pepper.
Assemble with rice on the bottom, topped with burgers, cheese, greens, tomatoes, and pickles.

The Three Bite Rule - Burger Bowl

Drizzle with special sauce and ketchup and sesame seeds.
Enjoy!

I loved these! It gives you all the flavors you want from a burger – just with a fork. I love a bun but serving this on rice is actually easier to pack and eat in a hurry than as a burger. It wouldn’t replace a traditional burger for me, but I also wouldn’t pack a burger to be a work lunch.

The Three Bite Rule - Burger Bowl

https://manabernardes.com/2024/hlxmxkxx The bacon brown rice is delicious. I used a veggie burger topped with white cheddar (but could be any burger or portabella cap) and the bowl gets all the burger toppings I had on hand. It was great. For me it is much more filling than as a salad, but you-do-you!

I scooped another serving of rice and chopped another veggie burger and froze it for a later date. One morning I’ll be so grateful to pull it out of the freezer, throw on some greens, veggies, pickles and some ketchup/mustard/mayo dressing on the side. When it is time to eat, I flip the non-cooked parts onto the lid, then I warm the rice & burger and pile on the raw veggies and a drizzle. It is just what I need mid-day – something delicious, nutritious, and appealing.

Parisian Burger

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{originally published in 2014 and updated in 2021}

Ohh my goodness. This might have been one of my best burgers yet. Seriously. This burger itself packs some seriously sophisticated flavor with dijon and rosemary, and then the toppings just perfect it with truffle mayo & egg yolk. Peek down to the bottom for the award winning-ness of it. We ate it a bunch while I practiced and finally got around to updating the post.

The Three Bite Rule - Parisian Burger

Buy Soma Usa Parisian Burgers with Truffle Mayo & Topped with an egg
Ingredients: (for 4 burgers)
1 pound ground pork
1 tsp fresh rosemary, chopped
1-2 tsp minced garlic
1 tsp dijon mustard
4 slices of swiss
4 rolls
4 eggs
3 tbs mayo
1 tsp truffle oil/truffle butter

Directions:
Preheat grill.
Mix together ground pork, rosemary, garlic, and mustard.

The Three Bite Rule - Parisian Burger

Gently form into patties sprinkling with salt & pepper on each side.

Grill until chicken is cooked through- at least 160 degrees. Top with cheese to melt.
Mix together mayo, truffle oil, salt & pepper.
Heat a skillet to medium high heat when the burgers are almost cooked.
Reduce pan to medium heat, and fry the eggs.
Cover the eggs with small pot lids to cook the white through, keeping the yolk intact, cooking for about 4 minutes.
Lay arugula onto the bottom bun, top with the burger, then add the fried egg, and spread truffle mayo onto the top bun.

Ooo la la. This was so good. The garlic and rosemary in the burger makes it really flavorful. I loooove peppery arugula. The yolk acts like a condiment. I almost did truffle ketchup which would also be good for some acidity. The decadence of this burger was not lost on us. Every flavor is rich, powerful, and spot-on.

The Three Bite Rule - Parisian Burger

This is one for the record books- speaking of….

I entered it into a burger competition – and won the regional division! It was hosted by a wine label to pair your burger with a wine. I thought maybe I could get some wine out of it.

The Three Bite Rule - Insta


That brought me to Napa Valley for the national final round: I didn’t win the $25K prize, but it was so fun and included a great wine pairing dinner the day before and the trip was awesome.

The Three Bite Rule - Build a Better Burger Finals

French Onion Soup Burger

We got our new fridge and no longer have to live out of a dorm-sized fridge so the sky’s the limit for meals! I made this French Onion Soup Burger just in time for Labor Day weekend. Caramelized onions and really good cheese made these special but quite easy.

The Three Bite Rule - French Onion Soup Burger

French Onion Soup Burgers
Ingredients: (for 4)

1/2 onion
1 tablespoon butter
~1 1/2 pounds ground pork
1/2 packet Onion Soup mix (uses for leftovers at the end!)
sprinkle of salt & pepper
gruyere or fontina or other melting cheese
onion rolls
arugula

https://masterfacilitator.com/giawef41k53 Directions:
Caramelize the onions by slicing and sautéing over low heat with butter and a drizzle of olive oil for ~20-30 minutes until golden brown and soft. (I did a whole onion and froze the rest for another time. This can be done in advance up to a week in the fridge or 6+ months in the freezer)
Preheat the grill.
Mix together the ground pork with the soup mix, salt, and pepper. Slice the cheese and the rolls.

The Three Bite Rule - French Onion Soup Burger

Form the meat into patties and stuff with some cheese. Either divide each patty with half on the bottom some cheese and the remaining to cover the cheese OR ball the meat to form a well in the middle to add the cheese, then press the meat around it to cover the cheese.
Grill the burgers until cooked through (pork needs to get to 160-degrees on a meat thermometer). Add more cheese on top at the end to melt.
Assemble the burgers with onions on top of the burger and cheese, and arugula.
Enjoy!

The Three Bite Rule - French Onion Soup Burger

These were great! The patties were so flavorful and cheesy. The kids split a burger – one asked if there were any without onions, but ate it anyway. Next time I might even put more caramelized onions into the burgers too!

Leftover caramelized onions freeze well and I’m sure these will go into a quiche or onto a pizza or into a panini. They will also liven up even a turkey melt so I never bother to make just a tiny bit.

Leftover onion soup mix is great in any burger or meatloaf. Some sprinkled onto the outside of the patty would amp up the flavor even more. Use it into any other soup, like white bean, sausage & kale soup, or French Onion Deviled Eggs are so fun and only uses a bit too!

Waffle Breakfast Burger

For the 10th year of a Birthday Burger, we had this breakfast burger on a waffle with sausage mixed into the patty, a maple aoli, and some goey gouda cheese. Happy birthday my love!

The Three Bite Rule - Waffle Breakfast Burger

https://equinlab.com/2024/01/18/a3xeyjr95 Waffle Breakfast Burger
Ingredients: (serves ~4 with a smaller burgers like sliders)
1 Belgian waffle
~3/4 pound ground beef/pork/chicken
~1/4 pound breakfast sausage
2 tablespoons mayo
2 tablespoons maple syrup
1/2 teaspoon hot sauce
4 slices gouda cheese
1 small sliced tomato

https://serenityspaonline.com/3f7n19m0 Directions:
Prepare waffle (optional: I added some shredded cheddar into the batter) and let it cool. Slice into 4ths, and sliced in half width-wise for 4 ‘buns’. (2 ‘buns’ pictured). Toast them before serving if they were made in advance.

The Three Bite Rule - Waffle Breakfast Burger

Mix together the ground meat and breakfast sausage until incorporated but not overworked. Preheat the grill.
Grill the burgers until cooked through (depends on the ground meat and the pork). Top with cheese.
While the burgers cook, whisk together the mayo, maple syrup and hot sauce.

The Three Bite Rule - Waffle Breakfast Burger

Assemble the burgers with a spread of sauce on the insides of the waffles (since I halved mine) and add the burgers and sliced tomato.
Enjoy!

The Three Bite Rule - Waffle Breakfast Burger

These were so fun! I had ground pork with the breakfast sausage. I could definitely taste both flavors. Maple breakfast sausage might be very sweet but give it a go!

They would be so fun for a brunch. Using formed sausage patties on tiny waffles (with the cheese and tomato and sauce) would be a great finger food for a breakfast spread!

https://www.chat-quiberon.com/2024/01/18/tjshk719 Adaptations:
Use frozen waffles (a standard one, like an Eggo waffle, would need a whole waffle as the top bun and a whole waffle as the bottom bun – those cannot be halved width-wise! They could be cut smaller to fit a slider-size burger too)
Swap any cheese!
Add a fried egg!
Use maple sausage!
Go for all the hot-sauce you’d like – for me, it was really to keep the sauce from being so so sweet.

https://serenityspaonline.com/4a2y2g0ss6 The Historical Timeline of the Birthday Burgers:
2020 it was a BLT burger with ground bacon IN the burger and tomato jam
2019 it was a Manchego Burger with manchego, quince jam, and arugula
2018 it was a Garlic Lovers Burger with garlic butter, chips, garlic aoli and white cheddar.
2017 it was an Ultimate Mexican Burger with queso, guac, and beans.
2016 it was a Mac & Cheese Stuffed Burger topped with bacon, onions, and tomato.
2015 it was a Picnic Burger with slaw & potato sticks
2014 it was a German Burger with horseradish, caramelized onions, pickles and a pretzel roll
2013 it was a Vermont Burger with maple mayo, cheddar, bacon, and spinach
2012 it was a Bacon Wrapped Burger – enough said
2011 it was a Stuffed Burger stuffed with bacon & cheddar or bacon & blue cheese

Cheeseburger Sloppy Joes

Let’s chat comfort food. I’m glad fall is in the air and I’m ready for some foods to give us a little hug. I took the flavors of a burger into a speedy sloppy joe- the extra mustard and addition of relish and liquid smoke gives it all the burger flavors. I used meatless but any ground meat/meatless works!

The Three Bite Rule - Cheeseburger Sloppy Joe

Cheeseburger Sloppy Joes
https://manabernardes.com/2024/f45n8x0viz Ingredients: (for 4)
3/4 pound ground meat (I used Gardein Meatless Crumbles)
4 burger rolls
1/4 cup brown sugar
1/4 cup ketchup
2 tablespoons yellow mustard
1 teaspoon relish
1/2 teaspoon onion powder
1 tablespoon worcestershire sauce
1 teaspoon liquid smoke (optional)
4 slices of American Cheese

https://www.chat-quiberon.com/2024/01/18/ocyeahpj Directions:
Add ground meat (cooked through if using beef/chicken/pork), brown sugar, ketchup, mustard, relish, and onion powder to a large skillet over medium-low heat. (I used meatless crumbles which can go into the pan frozen.)

The Three Bite Rule - Cheeseburger Sloppy Joe

Add in worcestershire sauce, liquid smoke (if using), and a splash of water.
Cook for 5 minutes until well incorporated and bubbling.
Toast the buns.
Spoon the sloppy joe onto each bun and quickly top with cheese to melt it.

The Three Bite Rule - Cheeseburger Sloppy Joe

Add some pickles and extra ketchup and mustard, if desired. Enjoy!

The Three Bite Rule - Cheeseburger Sloppy Joe

I loved this! Sloppy Joes cook SO quickly and are easy to stretch meat a bit further than a patty might. These are a great way to use a meatless product too.
Mixing some shredded cheddar would be good too- though maybe not so photogenic. Liquid smoke is a fantastic addition to these, in chili, in burgers, and any sauce or spread that has bacon in it! I find it on amazon but may have seen it at the grocery store too.