Manchego Burger

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https://www.prehistoricsoul.com/u0ump8etw The birthday burger continues! We celebrate Mr. J’s birthday with a burger and this year, my inspiration came from somebody who told me about the show Bob’s Burgers – which doesn’t seem like my jam, but this flavor combo sounded delightful! “A Good Manchego is Hard to Find” has manchego cheese, a sweet jam spread, arugula, and caramelized shallots. We loved it!

https://therepairstore.ca/65q7ce85 Manchego cheese is from Spain and made of goat’s milk. It is a bit nutty, crumbly, and hard – it resembles Parmesan but is softer and not quite as salty. It goes really well with fruit/sweet on a cheese board so it was ideal on this burger with a jam spread and sharp peppery arugula.

https://serenityspaonline.com/dxi601lj The Three Bite Rule - Manchego Burger

http://www.wowogallery.com/ms5y96wbb

Manchego Burger

Ingredients (for 3 burgers)

https://www.justoffbase.co.uk/uncategorized/u600fr9cin ~3/4 pound ground meat, formed into patties https://www.ngoc.org.uk/uncategorized/future-events/mlve4lx 3 brioche rolls 2-3 shallots https://therepairstore.ca/hdfxr9a017 ~4 oz Manchego cheese https://modaypadel.com/a0lj77ya8u 3 tablespoons quince spread 2 cups arugula

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Directions:

https://manabernardes.com/2024/hw4674k Bring the patties to room temperature while the grill heats up. https://fireheartmusic.com/y7dvdasm2a Slice the shallots and gently caramelize them in ~1 tablespoon of olive oil and ~1 tablespoon of butter over low heat, stirring regularly. Buy Carisoprodol Grill the burgers until cooked to your preferred internal done-ness. Buy Diazepam Online Cheap Uk Slice the cheese and melt it onto the burgers for their last minute of cooking. http://www.wowogallery.com/xnr21mvfq1y Add arugula onto the bottom of each bun, top with the burger, and shallots. Then spread the jam onto the top bun. The Three Bite Rule - Manchego Burger Enjoy!

https://manabernardes.com/2024/0svy0yl

https://equinlab.com/2024/01/18/5ka3cmc The cheese is just so good. I went looking for fig jam but was glad to use quince since I think I’d eat the rest more regularly than fig. Quince are like the ugly step-cousin of a pear. The little guy has a love/hate relationship to the onion family and skipped the shallots but he loooved the cheese and gobbled his slider size version with quince jam and manchego.

https://www.justoffbase.co.uk/uncategorized/581n5oxthi

http://www.wowogallery.com/b91snbq This might have been the first year we couldn’t quite make it happen the night-of. With 2 little ones, that dinner time is quite the time-crunch and Mr. J was just getting back into true solid foods after having his wisdom teeth taken out!

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Here’s the history of the Birthday Burgers for Mr. J:

https://masterfacilitator.com/61cgs99 2018 it was a Garlic Lovers Burger with garlic butter, chips, garlic aoli and white cheddar.
2017 it was an Ultimate Mexican Burger with queso, guac, and beans.
2016 it was a Mac & Cheese Stuffed Burger topped with bacon, onions, and tomato.
2015 it was a Picnic Burger with slaw & potato sticks
2014 it was a German Burger with horseradish, caramelized onions, pickles and a pretzel roll
2013 it was a Vermont Burger with maple mayo, cheddar, bacon, and spinach
2012 it was a Bacon Wrapped Burger – enough said
2011 it was a Stuffed Burger stuffed with bacon & cheddar or bacon & blue cheese