Birthday Burger – Bacon Jam & Parmesan Peppercorn

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https://ict-pulse.com/2024/07/i7dkemhvef0 Happy Birthday Mr J! The birthday burger was belated and became doubled up with Father’s Day – our guy is such a trooper. We were all about the toppings this year – bacon jam and parmesan peppercorn dressing! These beauties had lots of melty cheese and brioche rolls.

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The Three Bite Rule - Birthday Burger with Bacon Jam & Parmesan Peppercorn

go site Bacon jam is delicious and definitely worth it. In a pinch, 3 parts crumbled bacon finely chopped + 1 part apple cider vinegar + 1 part maple syrup is a great quick fix. https://www.adroitprojectconsultants.com/2024/07/25/jhbzoj3oc watch go Burgers with Bacon Jam & Parmesan Peppercorn Dressing https://living4youboutique.com/dmljv1aiw9 Ingredients: (for 4 burgers) source url 1 pound ground meat follow url 4 tablespoons bacon jam (that’s ~1/3 of what the batch above makes) https://www.techonicsltd.com/uncategorized/4uqee9263t 2 tablespoons mayo https://etbscreenwriting.com/5q11hsgh 1 tablespoon sour cream go to link 1-2 teaspoons milk go here 2 teaspoons grated Parmesan cheese https://geneticsandfertility.com/n0ins0fa 1/2 teaspoon black pepper source url sprinkle of salt https://thefooduntold.com/food-science/gopyddp sprinkle of garlic powder Cheapest Tramadol Uk 4-6 slices of cheese 4 brioche buns
arugula

go site Directions:
Make the bacon jam ahead of time.
Form the burger patties and preheat the grill.
For the dressing, mix together the mayo, sour cream, some of the milk (adding more if needed later), parmesan cheese, pepper, salt, and garlic powder. Add remaining milk if you find it too thick (think: spreadable not quite like dressing).
Cook the burgers to your preference – we did some ground beef, some ground pork.
Top with lots of cheese and let that melt.
Assemble the burgers with a smear of parmesan peppercorn dressing on each bun half, arugula, the burger and top with bacon jam.

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The Three Bite Rule - Birthday Burger with Bacon Jam & Parmesan Peppercorn

https://www.pathwaysmagazineonline.com/ahyyqebtp Enjoy!

I loved this combo. The bacon jam is complex – sweet and a tiny tang and the coffee and red wine adds some serious depth. The parm peppercorn dressing is so much better than the jar. I liked making a small amount – and will do so again another time – it would be delightful on a turkey sandwich!

https://geneticsandfertility.com/d4fd0umft
The Three Bite Rule - Birthday Burger with Bacon Jam & Parmesan Peppercorn

enter site source site The Historical Timeline of the Birthday Burgers:
2021 it was a Waffle Breakfast Burger with ground sausage in the patty, maple aoli, and melted gouda.
2020 it was a BLT burger with ground bacon IN the burger and tomato jam
2019 it was a Manchego Burger with manchego, quince jam, and arugula
2018 it was a Garlic Lovers Burger with garlic butter, chips, garlic aoli and white cheddar.
2017 it was an Ultimate Mexican Burger with queso, guac, and beans.
2016 it was a Mac & Cheese Stuffed Burger topped with bacon, onions, and tomato.
2015 it was a Picnic Burger with slaw & potato sticks
2014 it was a German Burger with horseradish, caramelized onions, pickles and a pretzel roll
2013 it was a Vermont Burger with maple mayo, cheddar, bacon, and spinach
2012 it was a Bacon Wrapped Burger – enough said
2011 it was a Stuffed Burger stuffed with bacon & cheddar or bacon & blue cheese

https://ict-pulse.com/2024/07/sczn9dt

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