A burger in a quick & packable form! I made these rice bowls as an easy meal and froze another portion to grab for lunch or to eat quickly on a busy night on the baseball sidelines. Order Xanax Online Overnight Delivery https://sieterevueltas.net/5gwsdexf8 Think of a burger on a bed of bacon rice topped with cheese, pickles, greens, tomatoes, and a final drizzle of special sauce and ketchup. It is perfectly scoop-able, filling, and nutritious.Buy Xanax Tablets Online Uk
https://therepairstore.ca/368nari5 https://mmopage.com/news/3nf7z8a6k5 Burger Rice Bowls https://www.prehistoricsoul.com/fwx5cufdtf Ingredients: (for 2 servings) 1 1/2 cup brown rice prepared 2 tablespoons bacon bits Buy Diazepam 10Mg Bulk 2 veggie burgers (or any patty) https://gungrove.com/gstxlghl 2 slices white cheddar cheese http://www.wowogallery.com/sdojcuwp 1 cup cherry or grape tomatoes https://therepairstore.ca/kskjmbgdhl 1-2 cups baby arugula https://masterfacilitator.com/qaqbrosy 2 teaspoons mayo https://serenityspaonline.com/nf5jxd0nynj 4 teaspoons ketchup dash of garlic powder https://mmopage.com/news/i1y6i6xq pepper Directions:
Cook the rice and stir in the bacon bits.
Pan fry (or grill) the burgers and top with cheese.
While the burgers are cooking, chop the tomatoes, arugula, and pickles.
http://www.wowogallery.com/js12ikzk Let the rice and burgers cool a few minutes.
Mix up the special sauce: 2 teaspoons ketchup with the mayo, garlic powder, and pepper.
Assemble with rice on the bottom, topped with burgers, cheese, greens, tomatoes, and pickles.
https://sieterevueltas.net/pnoaqox Drizzle with special sauce and ketchup and sesame seeds.
I loved these! It gives you all the flavors you want from a burger – just with a fork. I love a bun but serving this on rice is actually easier to pack and eat in a hurry than as a burger. It wouldn’t replace a traditional burger for me, but I also wouldn’t pack a burger to be a work lunch.
https://masterfacilitator.com/u1v727nyn The bacon brown rice is delicious. I used a veggie burger topped with white cheddar (but could be any burger or portabella cap) and the bowl gets all the burger toppings I had on hand. It was great. For me it is much more filling than as a salad, but you-do-you!
I scooped another serving of rice and chopped another veggie burger and froze it for a later date. One morning I’ll be so grateful to pull it out of the freezer, throw on some greens, veggies, pickles and some ketchup/mustard/mayo dressing on the side. When it is time to eat, I flip the non-cooked parts onto the lid, then I warm the rice & burger and pile on the raw veggies and a drizzle. It is just what I need mid-day – something delicious, nutritious, and appealing.