Pickle de Gallo

https://masterfacilitator.com/wqbn838 1

Pickle lovers unite! This idea is by Grillo’s Pickles, but I never see it sold in my stores so I made my own. Eat it like a dip, put it on a burger/dog and you’ll love it on a taco.

The Three Bite Rule - Pickle de Gallo

Pickle de Gallo
Ingredients: (as dip for ~4)

~3/4 cup dill pickles (~4-5 spears)
~3/4 cup sweet pickles (mine were bread & butter chips)
1/2 cup tomatoes
1/4 white onion
2 cups baby arugula (or a bunch of cilantro or parsley)
3 tablespoons vegetable oil
1/2 cup pickle juice (some dill & some sweet)

https://www.ngoc.org.uk/uncategorized/future-events/5v3plhqku4j Directions:
Chop the pickles, tomatoes, onion, and greens/herbs.

The Three Bite Rule - Pickle de Gallo

https://serenityspaonline.com/u0w6apgk Add it all to a bowl and stir in the oil and pickle juices. Stir well and refrigerate at least an hour.

The Three Bite Rule - Pickle de Gallo

Serve as dip or as a topping. Enjoy!

The Three Bite Rule - Pickle de Gallo

https://fireheartmusic.com/8k360xx9qsw We put this on pulled pork tacos the first time and ate the rest with tortilla chips. I became obsessed and made it again serving it with crackers and another time with potato chips. It is so addicting. I love having bringing an offering that is vegetarian/dairy-free/gluten free (depending on your dipper) and fresh!

The mix of pickles is the key – it would be so strong with only dill pickles so definitely try it with both. I used greens for freshness (and once because cilantro is polarizing and I wasn’t sure if the group is into that). We all need more veggies, right?

It is flavorful and crunchy – make some and tell all the pickle puns. 😉



Parisian Burger

https://mmopage.com/news/bbc3srsem 1

{originally published in 2014 and updated in 2021}

Ohh my goodness. This might have been one of my best burgers yet. Seriously. This burger itself packs some seriously sophisticated flavor with dijon and rosemary, and then the toppings just perfect it with truffle mayo & egg yolk. Peek down to the bottom for the award winning-ness of it. We ate it a bunch while I practiced and finally got around to updating the post.

The Three Bite Rule - Parisian Burger

Buy Xanax Cod Delivery Parisian Burgers with Truffle Mayo & Topped with an egg
https://www.justoffbase.co.uk/uncategorized/xfvrax8 Ingredients: (for 4 burgers)
1 pound ground pork
1 tsp fresh rosemary, chopped
1-2 tsp minced garlic
1 tsp dijon mustard
4 slices of swiss
4 rolls
4 eggs
3 tbs mayo
1 tsp truffle oil/truffle butter

https://masterfacilitator.com/le2wmt6 https://www.prehistoricsoul.com/zqkvgq5 Directions:
Preheat grill.
Mix together ground pork, rosemary, garlic, and mustard.

The Three Bite Rule - Parisian Burger

Alprazolam Tablets Buy Online Gently form into patties sprinkling with salt & pepper on each side.

Grill until chicken is cooked through- at least 160 degrees. Top with cheese to melt.
Mix together mayo, truffle oil, salt & pepper.
Heat a skillet to medium high heat when the burgers are almost cooked.
Reduce pan to medium heat, and fry the eggs.
Cover the eggs with small pot lids to cook the white through, keeping the yolk intact, cooking for about 4 minutes.
Lay arugula onto the bottom bun, top with the burger, then add the fried egg, and spread truffle mayo onto the top bun.

Ooo la la. This was so good. The garlic and rosemary in the burger makes it really flavorful. I loooove peppery arugula. The yolk acts like a condiment. I almost did truffle ketchup which would also be good for some acidity. The decadence of this burger was not lost on us. Every flavor is rich, powerful, and spot-on.

The Three Bite Rule - Parisian Burger

This is one for the record books- speaking of….

I entered it into a burger competition – and won the regional division! It was hosted by a wine label to pair your burger with a wine. I thought maybe I could get some wine out of it.

The Three Bite Rule - Insta

Buy Xanax Agora
That brought me to Napa Valley for the national final round: I didn’t win the $25K prize, but it was so fun and included a great wine pairing dinner the day before and the trip was awesome.

The Three Bite Rule - Build a Better Burger Finals

Chicken Tacos with Cherry Salsa

https://www.chat-quiberon.com/2024/01/18/dul1menor 0

The Three Bite Rule - Cherry Salsa on Chicken Tacos

Let’s quickly shake up taco night, shall we? I love alllll tacos (see here, or here, or here, or here) but to keep things interesting, I went with chicken in the tacos and the topping was a super quick cherry salsa.

I always want the kiddos eating new things and knowing that “tacos” don’t mean one thing. Once a week(ish) taco night can be tacos, burritos, quesadillas, enchiladas, etc. Using frozen cherries makes this fit any season and makes it so easy!

https://gungrove.com/mhpfjgdttb Cherry Salsa
Ingredients: (for 4)

1 cup dark cherries
1/4 white onion
2 tablespoons chopped arugula
1 teaspoon lime juice
1 tablespoon salsa

https://manabernardes.com/2024/298ucwp Directions:
Defrost the cherries.

Chop the cherries, onion and arugula. Mix in the lime juice and salsa.
Serve on chicken tacos with black beans.
Enjoy!

The Three Bite Rule - Cherry Salsa on Chicken Tacos

https://www.prehistoricsoul.com/r6gfdr04gn I loved this and it takes less than 5 minutes to mix up. The cherries are juicy and sweet against the seasoned taco and the crisp of the onion and arugula. The arugula can swap for cilantro but we have arugula around so it does double duty here.

https://therepairstore.ca/cptp5w93ac9 We often make meatless with Gardien crumbles (don’t get me started how quick and fool-proof or crispy fish tacos but for these I chopped some chicken thighs and sautéed them with taco seasoning.

Buy Diazepam 15 Mg 2 gobbled up more tacos than usual and 5 deconstructed his and ate maybe a bit less than usual but didn’t have much to say either way about the salsa….so a win and a tie?

The Three Bite Rule - Cherry Salsa on Chicken Tacos

https://sieterevueltas.net/twotqbc6m7 Leftover frozen cherries? Make Cherry & Arugula Flatbreads or Make Cherry “Cheesecake” Parfaits or Make Chocolate Cherry Smoothies.

BLT with Lemon Aoli

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https://modaypadel.com/b3knxjy5 The lemon aoli takes this home lunch to the next level. It is tart and perfect with the salmon. It perked up my leftover salmon and brought brightness with the salty bacon, peppery arugula, and juicy tomato. I wanted to make a fun lunch to revive some leftover salmon that I overcooked a bit. It was actually better in this salmon BLT than it was the night before!
The Three Bite Rule - Lemon Aoli BLT

Salmon BLT with Lemon Aoli

Ingredients:

https://manabernardes.com/2024/wribzjpwph6 2 tablespoons mayo
juice from half a lemon
1/2 teaspoon lemon zest
pinch salt & pepper
2 strips of bacon
3-4 oz salmon, cooked and cooled

Directions:

Pan fry the bacon and remove from the grease.
Turn off the pan from the bacon and gently warm the salmon in the bacon drippings.
Mix together the mayo, lemon juice, lemon zest, salt and pepper.
The Three Bite Rule - Lemon Aoli BLT
Toast the bread and slice the tomato.
Assemble the sandwich with lemon aoli on each slice of toast, then salmon forked apart into chunks, then arugula, then bacon, and the remaining bread.
The Three Bite Rule - Lemon Aoli BLT
Enjoy!

This was seriously better than the salmon was the night before. Condiments can make such a difference. An extra special BLT is a great dinner too. Warming the salmon a bit in bacon drippings is definitely a good choice.

Honey Rosemary Cream cheese on BLTs

https://manabernardes.com/2024/ye6yll8ue 0

Buy 1000 Xanax Bars Somebody at work brought salt bagels and honey rosemary cream cheese from Bagelsaurus for a breakfast party and I couldn’t get over this signature combo. I loved the woodsy but sweet cream cheese with a salty bagel. I knew I had to have it again before I’d get to Bagelsaurus, so I made some for a sandwich! I wanted pretzel rolls but ended up with some quality sourdough. I used the rest of the honey rosemary cream cheese for breakfasts and will totally make some again.

https://serenityspaonline.com/ul7uwon4q0f I like BLTs to be in that order. This one got an exception, but I normally feel quite strongly about this. Lettuce in the middle is tricky to photograph so I ventured to this BTL. Do as you wish. Does it matter to you? Don’t worry- I still like you even if you don’t care the order. 🙂

Honey Rosemary Cream Cheese on BLTs - The Three Bite Rule
Also, about half my greens are basil for a little summery kick to this.

Honey Rosemary Cream Cheese & BLTs (for 2)

Ingredients:

https://www.prehistoricsoul.com/my03dgyko 1/4 cup cream cheese (I used whipped, or regular works too)
2-3 sprigs of fresh rosemary
2 teaspoons honey
~2-3 strips of bacon per sandwich, cut in halves
sandwich bread/rolls/bagels
tomato
greens

Directions:

Buy Xanax Bar Finely chop the rosemary. Mix up the cream cheese, rosemary, and honey.
Honey Rosemary Cream Cheese on BLTs - The Three Bite Rule
Refrigerate until serving – keeps in the refrigerator for ~1 week.
IMG_7195
Pan fry the bacon until crisp, then drain on paper towels.
Slice the tomato & chop the greens, if needed.
Honey Rosemary Cream Cheese on BLTs - The Three Bite Rule
Generously spread the cream cheese on to the insides of the bread and build the sandwiches.
Honey Rosemary Cream Cheese on BLTs - The Three Bite Rule
Slice & enjoy!

https://gungrove.com/7akdun3o I really loved this combo. I almost added avocado but it wasn’t quite ready. Add a fried egg and serve on a bagel for a really magical experience! I liked the cream cheese here instead of any cheese on the BLT. How amazing would it be on a pretzel roll or salt bagel? That’ll be next for me!
Honey Rosemary Cream Cheese on BLTs - The Three Bite Rule
The cream cheese was really easy and could easily be mixed up in advance. It would be a really fun to serve with local bagels for house guests or to bring as a hostess gift! I only made a bit but you could make a little or a ton!

Honey Mustard Dressing/Dip

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https://space1026.com/2024/01/b8uwddspy5q The little one loves all dip-able things and loves honey mustard the most. I don’t always make it, but it is seriously the easiest dressing to make. Quite awhile ago I brought it to a dip party with soft pretzels from the freezer section and they’re so fun since nobody has them all the time. This combo is the perfect app.

https://equinlab.com/2024/01/18/jsqed6bd This time, I whipped some up for a weeknight dinner, along with some cucumbers and chicken sausage and it was a hit…likely because it isn’t something we have often!

http://www.wowogallery.com/jn7pyess7l The Three Bite Rule - Honey Mustard
Honey Mustard Dressing (for ~3/4 cup)
Ingredients:
1/2 cup honey
2 tablespoons yellow mustard
1 teaspoon orange juice
1 teaspoon mayo
1/2 teaspoon garlic, minced
1/2 teaspoon dijon/whole grain mustard (optional)

Buy Soma Online Directions:
Whisk together the honey, mustard, juice, mayo, garlic and dijon.
The Three Bite Rule - Honey Mustard
Or add into a jar and shake.
The Three Bite Rule - Honey Mustard
Taste and adjust as necessary. Refrigerate until serving, for about a week.
Enjoy!

https://www.justoffbase.co.uk/uncategorized/955h0vo1 I like the dijon in there for more of a mustardy kick but I don’t always include it. The consistency is like dressing, and my leftover was used as salad dressing. Adding more mayo will make it thicker, more for use like a dip, and mellow out the sweet honey and the strong mustard. Those freezer soft pretzels need to be stocked in my freezer more often. They’re so fun and bake for ~4 minutes!
The Three Bite Rule - Honey Mustard

Make Your Own Taco Seasoning

https://fireheartmusic.com/et11kle0ke 1

Doesn’t everyone need more tacos in our lives? I sure do. I’m not at all offended if you skip right over this and continue to buy taco seasoning. I see both sides. The major benefits to making your own is to use however much you want/need at a time- without the constraints of a packet and b) to get the flavor without so much sodium or preservatives.

The Three Bite Rule - Taco Seasoning
In our house, we will make tacos for 2 so we don’t need a whole packet of seasoning. Then I’ll save the rest and use it maybe 2 more times. The 3rd use of the packet might mean not-quite-enough seasoning. I also seem to have quite the stash of dried spices, sooooo I didn’t have to buy any to make this. You decide.

Ingredients: (about 3 servings, roughly 2x a packet)

2 tablespoons chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon oregano
2 teaspoons cumin
1/4 teaspoon crushed red chili flakes (chopped)
1/2 teaspoon salt

Directions:

Measure the spices out.
The Three Bite Rule - Taco Seasoning
Mix it up.
The Three Bite Rule - Taco Seasoning
Taste it and adjust to your preferences. It stores well for 6 months in an air-tight container.
The Three Bite Rule - Taco Seasoning
I go low-spice, which is also why I chop the even small amount of red pepper flakes. You can totally adjust as you like, or triple the recipe and be all set for the year!

Root Beer Barbecue Sauce

I made this root beer barbecue sauce and made it very heavy on the root beer. Seriously root-beer-y. I think it jazzed up a weeknight, and definitely woke up these pork chops.
The Three Bite Rule - Root Beer BBQ Sauce

Ingredients:

1 yellow onion, finely diced
2 tablespoons minced garlic
1 1/2 cup ketchup
2 teaspoons dijon mustard
1/4 cup molasses
1/2 cup brown sugar
1 tablespoon liquid smoke
1 teaspoon Worcestershire sauce
2 tablespoons cider vinegar
salt & pepper
2 cups root beer, and 1/2 cup reserved

Directions:

In a heavy pot, saute onion in a little olive oil over medium heat. Cook for about 5-minutes, until softened and translucent.
The Three Bite Rule - Root Beer BBQ Sauce
Add in garlic, ketchup, mustard, molasses, mustard, brown sugar, liquid smoke, Worcestershire sauce, and vinegar.
The Three Bite Rule - Root Beer BBQ Sauce
Add in pepper, salt, and root beer. Stir well and simmer for 45 minutes.
The Three Bite Rule - Root Beer BBQ Sauce
Add in the last of the root beer and remove from the heat.
Allow to cool, and enjoy!

I loved this! I think it had the root beer flavor, especially the sauce that we added after the cooking. We served it with our fav raw broccoli salad with raisins. I’m not so into cream soda, but I can see that being a hit in this too with a few tweaks.

The Three Bite Rule - Root Beer BBQ Sauce

Sundried Tomato Pesto Sauce for Pork Chops

I head to the grocery store with my meal plans in mind. “Plans” might sound intense, but one of those could include a sandwich or something easy though one of my last trips still had a hole needing another meal. I saw these nifty packages in the meat department of pork cutlets with capers, sundried tomatoes, and some sort of finishing sauce. I almost grabbed it and then I cheap-ed out. The price definitely included the convenience so I decided I could replicate on my own, for wayyy cheaper.
The Three Bite Rule - Sundried Tomato Sauce for Pork

I grabbed some thin-cut boneless pork chops and remembered a jar of sundried tomato pesto in the fridge. I skipped the capers. Couscous cooks in 5 minutes + some salad. Yay for dinner!

Ingredients:

4-6 boneless thin cut pork chops
1 cup flour
1 tablespoons garlic powder
salt & pepper
1/2 cup chicken broth
2 tablespoons of sundried tomato pesto, or diced sundried tomatoes
2 tablespoons minced garlic
1/4 cup red wine
2 tablespoons fresh oregano (optional)

Directions:

Preheat a large skillet to medium heat with a few generous glugs of olive oil…about 1/4 cup.
Season the flour with garlic powder, salt, and pepper then dredge the pork into the flour and add to the pan.
Cook about 4 minutes before flipping to cook another 4 minutes. Remove from the heat and finish searing all the pork.
The Three Bite Rule - Sundried Tomato Sauce for Pork
Drain the oil and discard.
Deglaze with the chicken broth scraping the brown bits off the bottom of the pan then add in the garlic, sundried tomato pesto, salt, pepper, and a glug or two of red wine, and chopped oregano. Cook for two minutes on medium heat.
The Three Bite Rule - Sundried Tomato Sauce for Pork
Then add the pork back into the pan. Flip each one to cover in sauce. Reduce heat and cook for 5 minutes.
Then add the pork back into the pan.
Serve over couscous, rice, beans, pasta, or however you choose. Enjoy!
The Three Bite Rule - Sundried Tomato Sauce for Pork

I liked jazzing up some ready-made sauce to make it a bit more interesting. I don’t use sundried tomatoes all the time so it was nice to have flavors we don’t eat weekly. The sauce is a little bit oily but tasty. The pork cooks quickly and using the same pan is totally the savior for this!

While I was searing the pork, our new & nifty Nest smoke alarms were notifying us on our phones that there was smoke accumulating. I hadn’t noticed my phone but Mr. J was able to quiet it from his phone, while tub-side with the little one. Phew! The last thing we needed during the bewitching hours was Mr. J having to get T out of the tub all soapy, while dinner burned, while I got the dogs to ease their panic. I guess these things are worth it!