Parisian Burger

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see url {originally published in 2014 and updated in 2021} go to link https://splendormedicinaregenerativa.com/t7y5j2018 Ohh my goodness. This might have been one of my best burgers yet. Seriously. This burger itself packs some seriously sophisticated flavor with dijon and rosemary, and then the toppings just perfect it with truffle mayo & egg yolk. Peek down to the bottom for the award winning-ness of it. We ate it a bunch while I practiced and finally got around to updating the post.

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go to link https://etbscreenwriting.com/2dcwxa9 Parisian Burgers with Truffle Mayo & Topped with an egg https://hymnsandhome.com/2024/07/25/3p8jq5yov Tramadol 100Mg Buy Online Ingredients: (for 4 burgers) https://www.techonicsltd.com/uncategorized/txjf9e3 1 pound ground pork source 1 tsp fresh rosemary, chopped https://www.insearchofsukoon.com/oh2nwoq 1-2 tsp minced garlic https://autismwish.org/tqk5rdoo9tm 1 tsp dijon mustard https://bxscco.com/mvmazhumnac 4 slices of swiss https://etbscreenwriting.com/ygmxo3h 4 rolls 4 eggs
3 tbs mayo
1 tsp truffle oil/truffle butter

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https://geneticsandfertility.com/2olwddj go to link Directions:
Preheat grill.
Mix together ground pork, rosemary, garlic, and mustard.

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Tramadol Online Germany Gently form into patties sprinkling with salt & pepper on each side.

Grill until chicken is cooked through- at least 160 degrees. Top with cheese to melt.
Mix together mayo, truffle oil, salt & pepper.
Heat a skillet to medium high heat when the burgers are almost cooked.
Reduce pan to medium heat, and fry the eggs.
Cover the eggs with small pot lids to cook the white through, keeping the yolk intact, cooking for about 4 minutes.
Lay arugula onto the bottom bun, top with the burger, then add the fried egg, and spread truffle mayo onto the top bun.

Ooo la la. This was so good. The garlic and rosemary in the burger makes it really flavorful. I loooove peppery arugula. The yolk acts like a condiment. I almost did truffle ketchup which would also be good for some acidity. The decadence of this burger was not lost on us. Every flavor is rich, powerful, and spot-on.

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The Three Bite Rule - Parisian Burger

go here This is one for the record books- speaking of….

I entered it into a burger competition – and won the regional division! It was hosted by a wine label to pair your burger with a wine. I thought maybe I could get some wine out of it.

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That brought me to Napa Valley for the national final round: I didn’t win the $25K prize, but it was so fun and included a great wine pairing dinner the day before and the trip was awesome.

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