Cheeseburger Sloppy Joes 0

here Let’s chat comfort food. I’m glad fall is in the air and I’m ready for some foods to give us a little hug. I took the flavors of a burger into a speedy sloppy joe- the extra mustard and addition of relish and liquid smoke gives it all the burger flavors. I used meatless but any ground meat/meatless works!
The Three Bite Rule - Cheeseburger Sloppy Joe

watch Cheeseburger Sloppy Joes Ingredients: (for 4)
3/4 pound ground meat (I used Gardein Meatless Crumbles)
4 burger rolls
1/4 cup brown sugar
1/4 cup ketchup
2 tablespoons yellow mustard
1 teaspoon relish
1/2 teaspoon onion powder
1 tablespoon worcestershire sauce
1 teaspoon liquid smoke (optional)
4 slices of American Cheese Directions:
Add ground meat (cooked through if using beef/chicken/pork), brown sugar, ketchup, mustard, relish, and onion powder to a large skillet over medium-low heat. (I used meatless crumbles which can go into the pan frozen.)
The Three Bite Rule - Cheeseburger Sloppy Joe Add in worcestershire sauce, liquid smoke (if using), and a splash of water.
Cook for 5 minutes until well incorporated and bubbling.
Toast the buns.
Spoon the sloppy joe onto each bun and quickly top with cheese to melt it.

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The Three Bite Rule - Cheeseburger Sloppy Joe

enter site Add some pickles and extra ketchup and mustard, if desired. Enjoy!
The Three Bite Rule - Cheeseburger Sloppy Joe I loved this! Sloppy Joes cook SO quickly and are easy to stretch meat a bit further than a patty might. These are a great way to use a meatless product too.
Mixing some shredded cheddar would be good too- though maybe not so photogenic. Liquid smoke is a fantastic addition to these, in chili, in burgers, and any sauce or spread that has bacon in it! I find it on amazon but may have seen it at the grocery store too.

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