It is officially time for maternity leave. “I’ll be back”. In the meantime, I have a few goodies to share out here in the blog-o-sphere until I come back. Enjoy!
‘What I Ate’ is a series of posts for so-easy-this-doesn’t-need-a-recipe but I’m sharing with you for the idea or inspiration.
This is seriously so easy it is ridiculous but it was just what I was after for a really quick dinner plan, conducive to leftovers, and only needing a few ingredients. Rice, turkey kielbasa, red onion, green peppers, ready-made sauce, brown sugar. Poof! Dinner!
You could always get your own sauce in there and throw in other veggies. Whatever floats your boat.
Ingredients: (serves 3)
1 link turkey kielbasa (or regular, or brats, or chicken sausage, or you get the gist)
1 green bell pepper
1/2 red onion
1/4 cup teriyaki sauce
1/4 cup brown sugar
Start cooking the rice according to that you’re using. (I used instant brown rice that needed 10 minutes once the water boiled)
Slice the kielbasa, pepper, and onion into chunks.
Heat a large pan and start cooking the onion & kielbasa over medium heat for about 3-5 minutes, until the onion starts to soften.
Add in the brown sugar and teriyaki sauce mixing well.
Add in the green pepper and cook for 5 minutes to combine well and for the sugar to melt.
Optional: taste and add in a splash of water if it is too strong flavored.
Reduce heat to low.
Serve over rice and enjoy!
This is so easy but I think the real trick is not to over cook the peppers while not undercooking the onion. The onion needs to soften and the peppers need to still have a crunch…they don’t cook the same amount of time. The kielbasa has good flavor and is fully cooked, so it really is just absorbing flavor and heating through. Mr. J would choose white rice, but with a sticky, tangy, and sweet sauce on it, he’ll accept brown rice.