Caesar Broccoli

Side dishes are never my strong suit- until this one! This could not be easier – just a few ingredients and a great supporting side dish. It comes together quickly and is quite hands off. The broccoli is roasted and dressed in some caesar dressing and topped with a crunchy breadcrumb topping to remind you of croutons! I even added a few short cuts to the end too!

The kids loved it the first time and didn’t pay much attention the next time – so who knows.

The Three Bite Rule - Caesar Broccoli

Caesar Broccoli
Ingredients (serves ~6):

2-3 broccoli heads
2 tablespoons olive oil
2 tablespoons creamy caesar dressing
2 tablespoons grated parmesan
3 tablespoons panko bread crumbs
1 tablespoon butter

Directions:
Preheat the oven to 400-degrees (or prep an air-fryer).
Chop the broccoli off into florets.
Spread the florets onto a baking sheet and drizzle on the olive oil and a sprinkle of salt & pepper.
Roast the broccoli for ~15 minutes, flipping once, until getting golden brown on each side.
While the broccoli cooks, in a dry skillet add the panko and toast over medium heat for ~1 minute until getting golden brown. Then add in the butter and 1 tablespoon of the grated parmesan. Mix well and remove from the heat.

The Three Bite Rule - Caesar Broccoli

Add the roasted broccoli to a mixing bowl and dressing with 1 tablespoon of the parmesan. Toss well.

The Three Bite Rule - Caesar Broccoli

Add sprinkle half the breadcrumbs to the broccoli and toss well. Then sprinkle the rest on top.
Enjoy!

The Three Bite Rule - Caesar Broccoli

I really loved this and will make it again and again. It is so simple to multi-task while getting something else together. It goes well with anything and is a nice nod to fall/winter with the roasted veggie.

We had it alongside some burgers one night and another time we had it with chicken sausages. It would be good with chicken or dare I say- a side dish for Thanksgiving with turkey?

Want it to be even faster? Use an airfryer for the broccoli. Also, slip the breadcrumb topping and use some croutons chopped a bit. I thought the breadcrumbs were addicting, but the caesar vibe would stay in tact!

October 2021 Recap

October has been a whirlwind! Work has been super busy- pandemic alumni weekend and family weekend events are no joke- and our weekends have some more other things keeping us a bit busier than recent times as we do all the things outside! I’m grateful for some normalcy for tiny things like daycare painted pumpkins and leaf pile play. October was good in the kitchen too – just some of those days of: hmm. I planned soup but it is almost 80-degrees…

We made this super fun hot dog pizza that not all followers said they would try, but we thought was good and probably once-a-year fun:

The Three Bite Rule - Hot Dog Pizza

Then I did a chicken, bacon, ranch burrito that is just perfect. It feels filling from the brown rice and chicken then melty cheddar makes it burrito-y and of course there is ranch dressing and bacon for that perfect pairing, and some greens for freshness. So good. I froze some and already wish there were more stashed away. Make some now and you’ll thank me later on a busy weeknight. I defrost in the micro and toast in the toaster oven to finish for a much better packed lunch.

The Three Bite Rule - Chicken Bacon Ranch Burrito

Then I gave the Parisian Burger some photo updates from the original one in 2014. I had made it a bunch to practice the cooking competition timing and wasn’t interested in making it again anytime soon – and perhaps I was bitter that I didn’t take home the big prize.

The Three Bite Rule - Parisian Burger

Next month I have a side dish that was a winner once and neither of the kids cared the second time – so take that for what it is worth. Then I’ll blog a fun dinner that the kids gobble up and my blogaversary where I’ll set some new goals and declare some superlatives from the year.

The Little Girl
Her imagination is coming alive and I love the reasoning behind her made up play- from what dolls are doing to what she pretends in the leaf pile, it is too cute. She’s totally protested eating dinner a few times which I think it just the authority of being 3 years old. She loves pasta and can eat her weight in pizza. I was surprised that she was into sesame oil/rice vinegar cucumber salad one night. She’s excited for halloween but doesn’t remember trick or treating. That will make it even more exciting! Last year we didn’t go and the kids wore costumes and found candy hidden around the basement – a la easter egg hunt. Before that she was 1 1/2 so trick or treating was more of a spectator sport in the stroller for her.

The Big Guy:
Soccer is going well and he’s quite happy going to school and being home in the afternoons or whatever. He’s gotten better at communicating what he wants (or doesn’t want) his little sister to do. He looooves the leaf pile. His very fav fig bars were back at Costco which makes breakfast decisions so much faster. He lost his 2 front teeth! It is so so cute. He saved some dollars and picked out a few new hotwheels cars. Pokemon card trading is big time with the first graders at his school.

Goals:
Year of the fun mail! I thought of a card to get out just at the end of Oct!
More breakfasts: nope
Lunches coordinated or prepped in advance: I made a quiche and some burritos for the freezer which was helpful.
I’d like to get the house a bit neater: I’ve been clearing some surfaces, nothing major.
Bullet journal – yup, keeping a meals list.
What I’m reading: I read Know My Name for bookclub and looooved it – let’s get Chanel Miller famous for her writing instead of Brock Turner who got off easy for being a white male. I read Meet Me in Bombay and really flew through the story. I was “ehhh” on Things We Lost to Water.
What I’m Watching: Instead of MLB playoffs, I watched a CNN docuseries on Diana. I also devoured LulaRich and was fascinated! That one is a must-watch.

Parisian Burger

{originally published in 2014 and updated in 2021}

Ohh my goodness. This might have been one of my best burgers yet. Seriously. This burger itself packs some seriously sophisticated flavor with dijon and rosemary, and then the toppings just perfect it with truffle mayo & egg yolk. Peek down to the bottom for the award winning-ness of it. We ate it a bunch while I practiced and finally got around to updating the post.

The Three Bite Rule - Parisian Burger

Parisian Burgers with Truffle Mayo & Topped with an egg
Ingredients: (for 4 burgers)
1 pound ground pork
1 tsp fresh rosemary, chopped
1-2 tsp minced garlic
1 tsp dijon mustard
4 slices of swiss
4 rolls
4 eggs
3 tbs mayo
1 tsp truffle oil/truffle butter

Directions:
Preheat grill.
Mix together ground pork, rosemary, garlic, and mustard.

The Three Bite Rule - Parisian Burger

Gently form into patties sprinkling with salt & pepper on each side.

Grill until chicken is cooked through- at least 160 degrees. Top with cheese to melt.
Mix together mayo, truffle oil, salt & pepper.
Heat a skillet to medium high heat when the burgers are almost cooked.
Reduce pan to medium heat, and fry the eggs.
Cover the eggs with small pot lids to cook the white through, keeping the yolk intact, cooking for about 4 minutes.
Lay arugula onto the bottom bun, top with the burger, then add the fried egg, and spread truffle mayo onto the top bun.

Ooo la la. This was so good. The garlic and rosemary in the burger makes it really flavorful. I loooove peppery arugula. The yolk acts like a condiment. I almost did truffle ketchup which would also be good for some acidity. The decadence of this burger was not lost on us. Every flavor is rich, powerful, and spot-on.

The Three Bite Rule - Parisian Burger

This is one for the record books- speaking of….

I entered it into a burger competition – and won the regional division! It was hosted by a wine label to pair your burger with a wine. I thought maybe I could get some wine out of it.

The Three Bite Rule - Insta


That brought me to Napa Valley for the national final round: I didn’t win the $25K prize, but it was so fun and included a great wine pairing dinner the day before and the trip was awesome.

The Three Bite Rule - Build a Better Burger Finals

Chicken, Bacon & Ranch Burrito

What happens when you cross a wrap with a burrito? You get the flavors of a sandwich mixed with the textures you love from a burrito. There’s freshness from the greens, some decadence with the ranch and bacon and warm rice and cheese inside turns it into a burrito, plus the whole thing gets griddled. These freeze well and are ideal for lunch or a dinner on the go.

The Three Bite Rule - Chicken Bacon Ranch Burrito

Chicken, Bacon & Ranch Burrito
Ingredients (for 2)

1 chicken thigh or breast or 2 tenders grilled or ~1 cup shredded rotisserie chicken
1 cup brown rice, cooked according to package (mine was leftover but originally in the pressure cooker with chicken broth).
1/4 cup crumbled bacon (~3 strips)
1/2 cup shredded cheddar
4 tablespoons ranch dressing
1/2 teaspoon ranch dressing powder mix
2 cups greens (baby arugula or spinach)
2 tortillas

Directions:
Chop the chicken and bacon and lightly warm the torillas for better flexibility.

The Three Bite Rule - Chicken Bacon Ranch Burrito

Lay the tortillas down and spread ~1 tablespoon of ranch dressing onto each one. Then layer onto each one with the rice, cheese, bacon, sprinkle on the dry dressing mix, chicken, greens, and remaining dressing.

The Three Bite Rule - Chicken Bacon Ranch Burrito

Warm a skillet to medium heat and roll up the burritos. (I fold the sides in, then keep those inward with my pinkys while using the rest of each hand to roll the whole thing away from me, tucking the sides in as I go.)

If freezing: individually wrap in plastic, label and freeze. Defrost in the fridge overnight or defrost in the microwave over low heat and pan fry or finish in a toaster oven to crisp the outside a bit.

Toothpick them closed before pan frying them if you wish! Put them in seam side down and use a cover or tongs to keep them from unrolling while pan frying them to get golden, crisp, and melting the cheese inside. Turn to warm each side.
Enjoy!

The Three Bite Rule - Chicken Bacon Ranch Burrito

I loved these! It not only has some of my fav flavors but the rice in there really gives a good twist and makes it wayyy better than an everyday sandwich. It also uses up just a bit of leftover rice & chicken.

I rarely remember to defrost over night but our home microwave has the best defrost I’ve ever used so I’d do that – or maybe work lunch hangs out in your bag before heating? A whole bunch could go into the oven if feeding a crowd.

Skip the bacon and swap ranch for creamy caesar for a caesar salad burrito. Or go spicy for a buffalo chicken burrito! Basically the rice + any cheese + chicken + any dressing will change the vibe and I’m here for it.

Hot Diggity Dog Pizza

Get ready for this. We put hot dogs onto pizza, swirled it with ketchup and mustard, and it was SO FUN!

The Three Bite Rule - Hot Dog Pizza

This is in the “special” pizza category – we make pizzas often and have 2 or 3 pizzas at a time so this was fun AND we had some more traditional ones because: balance.

Hot Diggity Pizza
Ingredients: (for 1 small, 14″ pizza)

1/2 pizza dough (to room temperature)
1/4 cup tomato sauce (or crushed tomatoes)
3/4 cup shredded cheddar cheese
1-2 hot dogs, sliced into thin coins
2 tablespoons ketchup
2 tablespoons mustard

Directions:
Preheat a pizza oven or pizza stone.
Spread or roll out dough and top with tomato sauce, cheese, and hot dogs.

The Three Bite Rule - Hot Dog Pizza

Bake/broil until crust browns and hot dogs crisp (in our pizza oven that’s ~90 seconds, in a kitchen oven it would be ~20 minutes).
Drizzle with ketchup and mustard and enjoy!

The Three Bite Rule - Hot Dog Pizza

This was really fun. I probably wouldn’t make it all the time but it feels enjoyable on occasion, amongst a bunch of pizzas, and for that pesky hotdog package doesn’t match roll quantity conundrum.