Chicken, Bacon & Ranch Burrito

What happens when you cross a wrap with a burrito? You get the flavors of a sandwich mixed with the textures you love from a burrito. There’s freshness from the greens, some decadence with the ranch and bacon and warm rice and cheese inside turns it into a burrito, plus the whole thing gets griddled. These freeze well and are ideal for lunch or a dinner on the go.

The Three Bite Rule - Chicken Bacon Ranch Burrito

Chicken, Bacon & Ranch Burrito
Ingredients (for 2)

1 chicken thigh or breast or 2 tenders grilled or ~1 cup shredded rotisserie chicken
1 cup brown rice, cooked according to package (mine was leftover but originally in the pressure cooker with chicken broth).
1/4 cup crumbled bacon (~3 strips)
1/2 cup shredded cheddar
4 tablespoons ranch dressing
1/2 teaspoon ranch dressing powder mix
2 cups greens (baby arugula or spinach)
2 tortillas

Directions:
Chop the chicken and bacon and lightly warm the torillas for better flexibility.

The Three Bite Rule - Chicken Bacon Ranch Burrito

Lay the tortillas down and spread ~1 tablespoon of ranch dressing onto each one. Then layer onto each one with the rice, cheese, bacon, sprinkle on the dry dressing mix, chicken, greens, and remaining dressing.

The Three Bite Rule - Chicken Bacon Ranch Burrito

Warm a skillet to medium heat and roll up the burritos. (I fold the sides in, then keep those inward with my pinkys while using the rest of each hand to roll the whole thing away from me, tucking the sides in as I go.)

If freezing: individually wrap in plastic, label and freeze. Defrost in the fridge overnight or defrost in the microwave over low heat and pan fry or finish in a toaster oven to crisp the outside a bit.

Toothpick them closed before pan frying them if you wish! Put them in seam side down and use a cover or tongs to keep them from unrolling while pan frying them to get golden, crisp, and melting the cheese inside. Turn to warm each side.
Enjoy!

The Three Bite Rule - Chicken Bacon Ranch Burrito

I loved these! It not only has some of my fav flavors but the rice in there really gives a good twist and makes it wayyy better than an everyday sandwich. It also uses up just a bit of leftover rice & chicken.

I rarely remember to defrost over night but our home microwave has the best defrost I’ve ever used so I’d do that – or maybe work lunch hangs out in your bag before heating? A whole bunch could go into the oven if feeding a crowd.

Skip the bacon and swap ranch for creamy caesar for a caesar salad burrito. Or go spicy for a buffalo chicken burrito! Basically the rice + any cheese + chicken + any dressing will change the vibe and I’m here for it.

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