Cherry “Cheesecake” Breakfast with Greek Yogurt

I’ll always pick savory breakfast over sweet BUT I was inspired by all the yogurt flavors out there and I did pretty well to give the impression of Cherry Cheesecake without too much sugar. It’s just a fruit topping (thickened, without sugar), vanilla Greek yogurt, and a crumble as the crust (with some sugar). I prepped the crumble and the cherries on Sunday and this made for a delightful Monday morning.

The Three Bite Rule - Cheery "Cheesecake" Greek Yogurt Parfait
Another way to speed this up even more, would be to use granola for the crumble.

Ingredients:

2 tbs butter
1 cup Old Fashioned Oats
1/4 cup brown sugar
2 cups dark cherries, pitted (frozen & chopped)
1 tsp cornstarch + 2 tsp water (or skip and substitute 2 tbs fruit jam)
1 1/2 cup Vanilla Yogurt

Directions:

In a medium skillet, melt the butter over low heat. Then add the oats, flax seed, and brown sugar. Stir.
The Three Bite Rule - Cheery "Cheesecake" Greek Yogurt Parfait
In a small saucepan, add the cherries and cornstarch mixture (or substitute fruit jam) over medium heat. Stir and cook for 5 minutes until gently bubbling. Remove from the heat and let cool.
The Three Bite Rule - Cheery "Cheesecake" Greek Yogurt Parfait
Stir the crumble until coated and spoon onto a sheet of wax or parchment paper to cool and harden.
The Three Bite Rule - Cheery "Cheesecake" Greek Yogurt Parfait
When the crumble is cool and not tacky to the touch (20-ish minutes) break into chunks. Store in an airtight container or ziplock bag until serving.
Serve the crumble on the bottom, some vanilla greek yogurt, and cherries on top. Enjoy!
The Three Bite Rule - Cheery "Cheesecake" Greek Yogurt Parfait
I loved this. I wish I had more cherry mixture and more crumble! I ate it twice and was so happy to wake up to it. This definitely feels like a treat! It has the impression of dessert, but I kept the cherry mixture tart and tasting like real cherries without any sugar. The crumble had a nice nuttiness without costing $1,000 for lots of nuts. I’d probably toast some and add them next time. It seemed a bit more filling than just yogurt for breakfast.

Winner winner with a cherry on top.

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