Fish Tacos with Mango Sauce

I loooove fish tacos but they’re a dish best served in the moment- they’re not as great as takeout. Making them at home actually works surprisingly well! These scream SUMMER! A little mango cream drizzle was amazing for these! I used frozen breaded fish or grill or sear or bread your own! I tucked some broccoli slaw underneath for a fresh crunch. They were crave-able. I like fish tacos for variety- since I’d be happy to eat tacos weekly and these are easy to make just what you need – for 1 person or we have 4 of us eating them!
The Three Bite Rule - Fish Tacos with Mango Sauce

Fish Tacos with Mango Sauce

Ingredients: (for 4)

1 cup mango (I used defrosted frozen mango chunks)
2 tablespoons sour cream
2 tablespoons mayo
1/2 lime juice & zest
8 fish fillets (I used frozen breaded fish)
1 cup slaw
8 tortillas
8 pieces of fish

Directions:

Blend together the mango, sour cream, mayo, zest, lime juice and some pepper in a food processor or blender. Add a splash of water if needed to get it smooth and well mixed.
The Three Bite Rule - Fish Tacos with Mango Sauce
Chill until serving – can be made ahead of time.
The Three Bite Rule - Fish Tacos with Mango Sauce
For the tacos, bake or pan fry the fish.
Mix up the slaw and spoon on top of the tortillas. Add the fish on top.
The Three Bite Rule - Fish Tacos with Mango SauceDrizzle with mango sauce and an extra squeeze of lime. Enjoy!

I loved these! The mango sauce was nicely sweet from the mango and enough tartness from the lime to balance it out. Our 5-yr-old ate the slaw separately and dipped into the mango sauce on the side too. The 2-yr-old man-handled her tacos but ate a ton. Fish sticks work well for smaller tacos.
The Three Bite Rule - Fish Tacos with Mango Sauce
Frozen breaded fish is ideal for me since I hate frying things and it just pops into the toaster oven without much effort! The mango sauce would be great on any fish or on shrimp or on chicken. Avocado would be good on these or they’d be great in a bowl!

Picky eaters? Or is cooking fish daunting? Try these – the crunch makes them approachable and baking them makes it less intimidating. Having them as one filling option on taco night can be fun – or surf and turf with each one getting 1 fish taco and 1 meat taco.

Leftover fish/as in more fish hanging in your freezer? Great! I love these fish tacos with lemonade slaw or you know my love for a bowl runs deep and crispy fish is fun as a bowl or pomegranate pear salsa over crispy fish is a great elevated but easy one!

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