Get ready for some herby cocktails! Thanks to the family in Florida, we got a great spread of different herbs which are flourishing in our garden! I’ve been using them to cook with but there’s plenty so now I’m introducing a few cocktails! This is perfect for your labor day menu! Make a pitcher!
I started with lemonade and citrus vodka, and then added a sprig of rosemary and dropped a few frozen blueberries on top. So good!
1 shot citrus vodka
4 shots lemonade
1/2 shot lemon juice
1 sprig fresh rosemary
Add some ice to a glass with a sprig of rosemary.
In a cocktail shaker, add 2 ice cubes, lemonade, vodka, and lemon juice.
Shake shake shake.
Serve over the ice and rosemary. Top with a few blueberries.
I loved this. The lemon juice really balanced the flavor from being too sweet since my lemonade was Crystal Light, not a tart lemonade. The rosemary was perfect. It wasn’t too much…I didn’t want it to become woodsy. I might not buy rosemary just to make this, but it is a perfect use for rosemary if you have it from something else.
Get your hands on some rosemary to make these…just not all at the same meal with the cocktail:
Rosemary in white beans, then top with something deliciously grilled
Rosemary in the Parisian Burger, seriously favorite burger of all time
Rosemary & Truffle oil on some baked french fries or homefries