Peach Pecan Waffles


Buy Xanax Cash On Delivery These waffles were breakfast-for-dinner after some busy weekends where these didn’t make the timing. I love the peaches and pecan flavor in and on the waffles. Waffles are also ideal to make ahead and toast/bake when serving!

The Three Bite Rule - Peach Pecan Waffles Peach Pecan Waffles Ingredients: (serves ~4) waffle mix & required ingredients (for 3-4 waffles) 1 can/jar cling peaches (chopped and juice reserved) 1/3 cup pecans whipped cream
The Three Bite Rule - Peach Pecan Waffles Directions: Preheat the waffle iron. Then, mix the waffle batter substituting half the water needed for the juice from the peaches. Cook the waffles according to your iron’s instructions – mine instructs to fill, flip, and cook for 4 minutes. Before closing the waffle iron, sprinkle in about 1 tablespoon of pecans per waffle and save some of the pecans for topping. 

The Three Bite Rule - Peach Pecan Waffles When the waffles are cooked, top with peaches, pecans, whipped cream, or as you like them.  Enjoy! 

The Three Bite Rule - Peach Pecan Waffles

For dinner, we ended up with adults having 3/4 of a whole waffle and kids having 1/2 a waffle. In the morning we always seem to want less. We had bacon and the kids went for all the toppings on the side. I make these savory waffles all the time and freeze them for on-the-go breakfast options since they don’t need syrup/dip/sauce.