I’m about to rock your socks off. And if you’re not wearing socks because it has been lovely at 63-degrees & sunny here in Boston then I’m going to rock your shoes off. I made the fastest and easiest muffins ever. I’m about to have muffins on hand all the time.
Ready for 2 ingredient muffins? Two. Count ‘em.
Ingredients:
1 box Spice cake mix
1 can pumpkin
Directions:
Mix together
Bake
See? Omg. Totally the easiest thing ever. I added cinnamon chips because I love them. These were super easy and gave me some baking courage. I drizzled some maple glaze over the top. Somebody was taunted by my photo staging set up:
Good thing those chair spindles aren’t any wider apart! Isn’t he just the cutest?! You know what I say to that?
Aww MUFFIN!
Enjoy the weekend! I’m home from Santa Barbara, and from LA, and from NYC! Woohoo! I have lots ‘o blogging to catch up on so stay tuned for some picture heavy posts coming up next week! This doesn’t count towards my fall foods list, but I have a pumpkin post to prep that will count on my list, for sure!
Hey – how did you make the maple glaze? Did you buy it?
I mixed powdered sugar, milk, and maple syrup until I liked the consistency. Maybe about 1 cup powdered sugar, 1/4 cup milk (or water), and 2 tbs maple syrup?
So funny, I totally posted this recipe on Facbook last week too! Incredibly easy and delicious!