I’m pretty obsessed with Pretzel Crisps right now. I love them…especially the everything ones. They remind me of everything bagels which then brought me to a cream cheese dip for them!

I made it for mother’s day brunch but am just getting around to posting it. Make this. Take my word for it. It’s a fun brunchy item that nobody else will have. It is super addicting too.

Ingredients:

8 oz cream cheese (softened to room temp)
1 tbs crushed garlic
1 tsp Italian seasoning
1 tsp sesame oil
1 tsp sesame seeds
1/2 tsp dried onion
½ tsp salt
½ tsp garlic powder
3 tbs milk/cream
Pretzel thins (everything or sesame or plain)

Directions:

Mix softened cream cheese with garlic, spices, and sesame oil.

Add milk 1 teaspoon at a time until the mixture is dip-able.

Refrigerate for 2 hours or overnight before serving.

I think everyone liked it. I chose flavors I thought we’d like with the pretzels but there are tons of alternatives. Crushed garlic, garlic powder, and chives would be good. Or bacon and scallions (my fav at Breuggers).

What is your go-to brunch item?