Biscuits and Gravy…it’s not just for Breakfast

Sometimes I’m full of dinner ideas and others I’m racking my brain. I don’t know how I came up with biscuits and gravy but I was feeling especially southern. This is more of a what-I-ate rather than a recipe but I wanted to share my biscuit success!
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Some of my thought was I haaaaad to prove it to myself that I could make a biscuit. I tried to make some that looked simple enough for thanksgiving that were a huge flop.

I made simple bisquick biscuits and they came out great! I used a juice glass to cut them. I brushed the tops with butter after cooking for a few minutes. They were light, fluffy, and absorbent.
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I crumbled 2 sausage links and made a simple creamy gravy. The sausage and gravy topped biscuits.
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I felt like we needed something else so I baked apple slices with some brown sugar, maple syrup, and oatmeal.
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