The tacobell pizza has a cult following and is fun and easy to make at home. It is kind of a stacked quesadilla so go for that name if it has better market-ability with your eaters.
![](https://thethreebiterule.com/wp-content/uploads/2024/04/tacobell_pizza_plate_590_390.jpg)
Our youngest was my sous-chef and then proceeded to eat the whole thing. She sometimes has the appetite of a bird so that’s either a ringing endorsement, or it fell on a day full of activity and included ingredients we all like, in a format not all that different.
Tacobell Pizza
Ingredients (for 4 servings):
1/2 pound ground meat
2 tablespoons taco seasoning (half a packet)
8 flour tortillas
1/2 can refried beans
~1 cup shredded cheddar
1/4 cup enchilada sauce
toppings: diced tomato, salsa, guacamole, sour cream, corn, red/green/pickled onions, olives, etc
![](https://thethreebiterule.com/wp-content/uploads/2024/04/tacobell_pizza_ingred_590_390.jpg)
Directions:
Cook, drain, and season the meat.
While the meat cooks, preheat the oven
Warm the refried beans.
Spray 4 of the tortillas with non-stick spray and put them on a baking sheet in the oven for ~3 minutes until warmed through and getting toasted.
Take those 4 warmed tortillas out of the oven spread with the beans and top with ground meat.
![](https://thethreebiterule.com/wp-content/uploads/2024/04/tacobell_pizza_layer1_590_390.jpg)
Layer the next tortillas on top (optional: can be warming in the oven while the beans & meat go onto the first 4 tortillas.)
Spoon enchilada sauce on top of each stack and sprinkle on the cheese.
Return to the oven for 5 minutes or until the cheese melts.
Add any toppings to each! (Mine was diced tomato and green chili sauce and I forgot we had pickled onions! The others did combinations of black olives, sour cream, and salsa on the side to dip)
![](https://thethreebiterule.com/wp-content/uploads/2024/04/tacobell_pizza_over_590_390.jpg)
Slice and enjoy!
![](https://thethreebiterule.com/wp-content/uploads/2024/04/tacobell_pizza_plate_590_390.jpg)
These were very fun and just added a slight twist to taco night. They work OK on a skillet/griddle but getting that top cheese to melt needs heat from above or domed with a cover!