Cape House and Beachy Eats

https://masterfacilitator.com/j4ctl7lkb22 0

Buy Diazepam 10Mg Online India The perfect way to round out the summer meant family getaways to the Cape and Maine. This is the start of being gone for 7 consecutive weekends but was totally worth it.

https://fireheartmusic.com/8o3he4vxqcz Growing up my parents had a house on Cape Cod and began renting it more and more as we grew older. The house was super charming and HUGE! We made lots of great memories there and I get nostalgic wishing they still owned that house. Now that I’m older I definitely understand what goes into owning property, paying taxes, planning for time there, and can only imagine the stress of finding normal renters, especially for the off-season months.

https://serenityspaonline.com/8pxwlg3 I usually go to that beach at least once a year for a beach day trip, but the ‘rents rented a cottage for a week this year! I hadn’t stayed there in years, decades really. Mr. J and I boarded the pups and spent a few days at the beach. Sis was able to squeeze in a brief stay while we were there too. I’m protecting this special spot’s anonymity since the beach is spacious, adorable, and I don’t want it overrun with tourists (ask me outside of the blogosphere and I’ll profess my devotion, proclaim my love, and give great recommendations).

We got pizza the first night, for old time’s sake. There’s one pizza joint in the town and everybody loves it. Literally, the 3 phones ring off the hook while a steady stream of walk-ins place orders to go or to eat there. We walked over to pick it up and then ate on a picnic table in the backyard of the rental. The pizza was delightful and it was so great to eat a bunch of pizzas while enjoying the gentle August breeze.
The Three Bite Rule - Cape Food

https://space1026.com/2024/01/9ru4ixz60av We got a supreme pizza. It is a pizza turned over onto the underneath pizza. I know, I know. I get it. It sounds like a calzone. It is not. This is a pizza, with a cheese pizza overturned on top, with sauce and cheese on the very top. It was “filled” with sausage, garlic, onions, green peppers, and eggplant. I loved every bite. It was hard to stray to taste another amazing pizza.
The Three Bite Rule - Cape Food

https://therepairstore.ca/pnnf9o79 We got some small ones too. One was bacon and onion. The other was a white one with feta and garlic. Ohh goodness. I had to cut myself off.

https://mmopage.com/news/kpputub8dhe When on the Cape, we went on bike rides (not me), went to the beach, played card games, ate ice cream every night, and of course ate seafood while overlooking the beach.

I got lobster mac & cheese that was ahhhmazing. And huge. With tons of lobster chunks. And I had to cut myself off once again…well, I had to make room for ice cream, ya know.
The Three Bite Rule - Cape Food
I nabbed one of Mr. J’s fried scallops and would have loved them too.
The Three Bite Rule - Cape Food
Dad got clams and the other menu items were Mediterranean inspired dishes. Mum got scallop & shrimp kebobs and sis got chicken kebabs.
The Three Bite Rule - Cape Food
Nightly ice cream was an indulgence that was totally necessary. I didn’t snap any photos because it was too good to let melt. Have you heard of Phantom Berry? It was black raspberry ice cream with oreos & chocolate chips. I wish we had discovered this gem sooner!

Back To School Potluck

Buy Carisoprodol Uk 0

The office hasn’t had a potluck for awhile. The last one was kind of sad. It wasn’t our best. I think the timing was off and our theme was possibly a bit too vague. It was for St. Patrick’s Day at a super busy time in the office and after a crazy weekend for the city. This one got us back on track! We did a back to school, but grown up, as our theme.

https://www.prehistoricsoul.com/tjc7fl7 We had some paleo chicken nuggets.
The Three Bite Rule - Back To School Potluck

https://mmopage.com/news/3hg0pggtdxh We had some school-lunch-pizza. They were on sandwich thins with veggie pepperoni.
The Three Bite Rule - Back To School Potluck

https://www.prehistoricsoul.com/khc495dcx We had some pb & j on banana bread. This one was mine. I tried the whipped peanut butter and used strawberry jam. I made my own banana bread.
The Three Bite Rule - Back To School Potluck

https://serenityspaonline.com/ibgdg3c1h8x We had come cafeteria-style ‘mush’. It was cauliflower, broccoli, and sweet potato.
The Three Bite Rule - Back To School Potluck

School lunch isn’t complete without snacks and dessert.

https://www.justoffbase.co.uk/uncategorized/5s7r6zh We had trailmix.
The Three Bite Rule - Back To School Potluck

Buy Diazepam Actavis We had ants on a log with almond butter and craisins.
The Three Bite Rule - Back To School Potluck

https://gungrove.com/dvsgc9z We had ice cream cups with little wooden spoons.
The Three Bite Rule - Back To School Potluck

We had oreos, made with protein powdered cream.
The Three Bite Rule - Back To School Potluck
I don’t think we’ve settled on our next one. We thought about ‘on a stick’ or mini vs. giant foods. https://equinlab.com/2024/01/18/lczo8dib Any potluck theme recommendations for us? Some of our best include: nail polish colored, or Olympics theme, or made-in-a-muffin-tin.

Breakfast Burgers

Buy Actavis Alprazolam 1

Happy Labor Day! I figured what was more Labor Day than a burger? This one has a twist!

Alprazolam Tablets Buy Online I had some English muffins from the farmers market and thought they’d be great for a burger since they’re a bit more substantial than Thomas’. I went bfast inspired topping the burgers with cheese, a fried egg, and bacon jam. So good!

Buy Actavis Alprazolam bfast_burg_assembled_590_390

Ingredients:

https://www.chat-quiberon.com/2024/01/18/nve2ho4ds0u 2 english muffins or bagels
2 tbs bacon jam or bacon slices
2 slices of cheese
2 fried eggs, over easy
tomato slices
2 burgers

Directions:

https://masterfacilitator.com/oqbr959umc Timing is key for these burgers, so prep the toppings (bacon jam/bacon slices & tomato slices) and sides in advance.
While the burgers are cooking, heat a frying pan to medium.
Toast the English muffins.
Once the burgers come off the grill, in the pan, fry 2 eggs to your liking (I did sunny side up).

I liked the egg yolk becoming an instant condiment on here. The tomato slices also replaced ketchup. I served these burgers with tots for a grilled dinner giving breakfast a nod. This was oozy and delicious. I had tomato, bacon jam, and egg yolk dripping out and it was glorious.
bfast_burg_yolk_590_390

https://modaypadel.com/wvhx3xb The timing is everything here. Eggs take only a minute to fry so I didn’t want them ready before the burgers came off the grill. I think this would take 2 people, or an octopus. I don’t think I could “man the grill” and have the English muffins toasted, the bacon/eggs/sides ready.

In the breakfast for dinner cookbook there’s a burger topped with an egg and a super-thin crispy shredded hash brown layer. Yum. These burgers could be even more breakfasty by grilling a sausage patty.
bfast_burg_plate_590_390

August Recap

1

https://www.ngoc.org.uk/uncategorized/future-events/a8w63fbx The summer is zooming by! I have so much to look forward to in September (mainly Paris & Prague!) but it is also my favorite time of year. I have a few west coast trips scheduled to Cali, a weekend in Maine, and a few other things happening so if you ever wanted to be a guest blogger for me, September is the time!

Order Soma 350 Mg August was delightfully cooler. Thank you Mother Nature! I got to play in NYC with my favorite college gals and spouses and had a few lovely days on the the Cape. I hosted bookclub with a sort of tasting menu or small plates theme but was a bad blogger and didn’t take any complete sets of photos for you. I had some in-progress shots but not a single final photo! Oops.

https://gungrove.com/k46n44y7k I made one of my best pizzas to date: Pork, Caramelized Onions, and Fontina with Mustard Beer Sauce. It was everything the ingredients suggest it would be.
pork_pizza_plate_590_390
I also enjoyed farmer’s market finds like burrata cheese in a Zucchini Pasta with Burrata
zucc_burr_bowl_590_390
and for Grilled Bruschetta Pizza and Thai Chicken Wraps.
thai_chicken_filled_590_390

Diazepam 10 Mg Order I made a spur of the moment cocktail with an Orange soda and whipped cream vodka. It was ahhhhmazing. I loved this light creamcicle drink. https://modaypadel.com/pqlxp7m2pnj I’m on the hunt for ways to make a fudgecicle cocktail! Any tips for me?
creamcicle_cocktail_390_390
I promised a sangria for August so I messed around with basil which was really fun. I did a Strawberry Basil Sangia that was a hit. I need to make no-occasion sangria more often!
straw_basil_glass_590_390
Let’s see what’s up for September. Hmmm. I imagine a lot of quickie meals and some travel posts. I have a lot on my to-do list including: non-traditional pizza, a sandwich featuring a peach!, a burger, and maybe some more cocktails.

https://masterfacilitator.com/dqlwmuu5 September feels like a lovely in-between of summer and fall. I feel like I need to do some last summer things and eat some more lighter/veggie focused/salad-y meals before true fall happens.

Scallop BLT Pizza

https://modaypadel.com/2jgafagr 0

I made this scallop BLT pizza because I love just about anything on pizza. I mean, have you seen all the pizza toppings I’ve fallen in love with? This combo of scallops, bacon, and alfredo provides the luscious and decadent part while the tomatoes and arugula balance it out with freshness. We had a great scallop pizza last year in Maine for our anniversary.
scallop_blt_topped_590_390

https://www.prehistoricsoul.com/4dtkkoos I love topping pizzas with raw greens (like this Greek one, or this BLT one, or Big Mac pizza, or this prosciutto fontina arugula one) but if that’s not your thing either spinach or arugula would be great chopped up and cooked on the pizza.

Ingredients:

Buy Roche Valium 10Mg pizza dough
2 slices of bacon
3-4 sea scallops
1 tbs butter
1 tbs olive oil
3 tbs flour/wheat flour
salt & pepper
1 cup light alfredo sauce
1 tomato, sliced into chunks
8 oz shredded mozzarella
2 cups arugula (or spinach)

Directions:

https://equinlab.com/2024/01/18/5ka3cmc Preheat the oven (and pizza stone if using one) to 400 degrees.
Pan fry the bacon until crisp. Remove from heat to drain and chop up.
Rinse scallops and remove the connective tissue on each one, if there is any. Pat dry.
scallop_blt_scallops_590_390
Mix flour, salt, and pepper in a small bowl.
Spread pizza dough onto the pizza stone or pan and bake for 5-10 minutes. The point is to get it pre cooking so when the pizza is topped, it doesn’t have to cook much longer.
Heat a heavy skillet to medium and add butter & oil.
Toss the scallops in the four mix and pan sear each one for about 2-3 minutes on each side, flipping once (they’ll go into the oven again too so don’t overcook).
scallop_blt_scalfry_590_390
When the pizza dough is pre-cooked a bit, remove from the oven. Reduce temperature to 300 degrees. Top the crust with alfredo sauce, cheese, bacon, and tomato.
scallop_blt_cheese_590_390
Cut scallops in half horizontally, or into quarter chunks if you prefer.
Add cut scallops to the pizza, with the seared side facing up.
Return to the oven for 5 minutes or until cheese is melted.
scallop_blt_done_590_390
Toss arugula with a very little drizzle of olive oil and add onto of the pizza.
scallop_blt_plate_590_390
Slice & enjoy!

I added a little sprinkle of Parmesan and chives before the arugula, mostly because I had some. I liked everything that was going on for this pizza. It was reminiscent of bacon wrapped scallops.
scallop_blt_topped_590_390

https://space1026.com/2024/01/5sw0yt8c This is seriously a cheap way to serve scallops. I bought 3 scallops for 2 of us. I did slice them in half but there were lots of pieces to spread over the pizza! Bay scallops aren’t the same but maybe I should branch out for meals like this. I also only used 2 slices of bacon. It seems like plenty when spread around. I would always like more, but this amount is the smart choice. I pre-portion bacon and freeze it. Otherwise a pound can disappear verrrry quickly.

Raspberry Lime Smoothie

2

My zester has gotten quite the work-out lately. What can I say I have a zest for life. Ok, onward from the corny-ness and straight to the smoothie. Who doesn’t need some Monday morning detoxing. (excuse the blender cup, I’m being real, not fancy)

rasp_lime_mixed_390_390

Ingredients:

raspberry yogurt
1 cup frozen raspberries
lime juice from 1 lime
lime zest
1 cup milk/juice/lemonade (liquid of your choosing)

Directions:

Combine ingredients in a blender.
rasp_lime_zest_590_390
Blend & enjoy!
rasp_lime_mixed_590_390

I used some crystal light raspberry lemonade. I don’t like any extra calories in my smoothie (and I usually don’t like want it milky). I liked this one for a change of pace. The lime in there wakes you up and gets you going. It’s a nice flavor without being the fruit. The contrast is great and the flavors scream summer. I have a few more fun smoothies coming along soon. Stay tuned!

This reminded me of raspberry lime rickys that were super popular at the restaurant I worked at in high school. I believe raspberry lime rickys are a New England thing. https://manabernardes.com/2024/6mnfiatqj What do you folks think? Are these drinks a New England thing?

What I Ate: Creamsicle Cocktail

‘What I Ate’ is a series of posts for so-easy-this-doesn’t-need-a-recipe but I’m sharing with ya for the idea or inspiration.

This cocktail is too easy for a recipe (and I didn’t measure), but it was delicious and unplanned and did I say delicious? I just had to share. I was whipping up something for dinner and my eyes fell on the orange soda in the fridge. I don’t buy many every-day drink options so we normally only have water & milk to offer. I rarely make cocktails but maybe I need to do that more often! An after work cocktail definitely makes any random weeknight feel special. I also thought this was perfectly summery.

creamcicle_cocktail_390_390
‘Fancy’ orange soda + orange zest + whipped cream flavored vodka = creamsicle!

creamcicle_cup_590_390

This tastes even better than it looks. This cocktail took instagram by storm, well, not really but I was cocktail-happy so any likes made me smile.

non-alcoholic creamsicle found here as a smoothie (one of my favorite smoothies ever).

This whipped cream vodka goes with anything for an instant cocktail. I love it in hot chocolate once winter hits but now I want to attempt some sort of https://www.chat-quiberon.com/2024/01/18/897qktk4 frozen-blended fudgsicle cocktail with this too! Any ideas/suggestions for that one?

Tomato Ricotta Pie

Summer is the best for being up-to-your-eyeballs in fresh tomatoes. All our tomato plants are doing really well this year. Hallelujah. The cherry tomatoes seem to produce a handful per day and the larger tomatoes thankfully ripen just a few at a time. My rents have a bumper crop of cukes and tomatoes which we’ve “helped” to consume.

Sometimes on an ‘anything goes’ night our mystery ingredient is…surprise, tomatoes. I had a few large ones at the same time so I wanted to plan something that would really highlight tomatoes. I adapted a Cooking Light Tomato Ricotta Pie which was more about the shredded cheese and Martha Stewart’s Tomato Ricotta Tart which uses breadcrumbs for the base/crust.

Three Bite Rule - Tomato Ricotta Pie

Ingredients:

1 pie crust, thawed (or made from scratch)
3 tomatoes, sliced
1 cup whole-milk ricotta
2 eggs
½ cup grated parmesan
¼ cup light alfredo sauce (optional)
1 tsp chopped garlic
salt & pepper

Directions:

Preheat oven to 350 degrees.
Gently unroll pie crust into a pie dish sprayed with non-stick spray, poking a few holes into the crust with a fork.
Bake for 10 minutes.
While crust is pre-baking, whisk together ricotta, eggs, parmesan, alfredo sauce, garlic, salt and pepper.
Three Bite Rule - Tomato Ricotta Pie
Remove crust from oven and pour the cheese mix.
Lay the tomatoes over the top slightly overlapping.
Three Bite Rule - Tomato Ricotta Pie
Sprinkle with extra sea salt or fleur de sel.
Bake for 30 minutes.
Three Bite Rule - Tomato Ricotta Pie
Optional: broil for the last 3 minutes to give the tomatoes more color.
Let sit for at least 5 minutes before slicing.
Three Bite Rule - Tomato Ricotta Pie

I liked that this was light but filling. It was kind of along the lines of quiche, but less eggy. I am pretty obsessed with ricotta so I enjoyed this. It could easily pretend to be brunch food too. I liked the leftovers too.

I didn’t happen to have any fresh basil but a little bit of that would be good. I absolutely don’t think this would have been the same with grocery store tomatoes. Quick! Find a farmer’s market near you!

Maybe I’ll try the breadcrumb as crust idea for a zucchini pie next.

Cost Breakdown:
crust: $1.84
tomatoes: free! (or about $2 at a farmer’s market)
ricotta: $2.19
eggs: $0.32
alfredo sauce: (half of a jar) $1.34
parmesan cheese: $1.19
total: $6.69 (serves 4 as a meal ($1.67 per person), or 6 as a meal/brunch accompaniment ($1.11 per person)

Can’t beat that price per person!

Falafel Burgers & Basil White Bean Spread

I’ve been all about the meatless meals lately. Summer seems like such a perfect time for that. I saw Jess Fuel make a white bean and basil spread and I thought it would be really good as a hummus alternative. I make baked falafel regularly so this was a perfect time to make a spread. It would be a good dip as well, but I used mine on a falafel “burger” as a condiment.

whitebean_jar_590_390

Ingredients:

1 can white beans
2 cups basil
1 tbs garlic, chopped
½ tsp garlic powder
2 tbs olive oil
salt & pepper

Directions:

In a blender or food processor, add all the ingredients.
whitebean_processor_390_390
Blend well, taste, and season with added salt and pepper accordingly.
Enjoy!
whitebean_open_590_390

This is so simple. The beans make it thick and hearty and the basil adds the freshness. I don’t know that it would be my go-to dip or anything, but I liked the flavors and love how easy it was. It was a great way to use fresh basil since it only has a few days of shelf life. It would be easy to customize with roasted red peppers, sundried tomatoes, lemon + mint, or adding cuke chunks and feta. I have to remember this when needing to make something cheap or easy.

For the falafel, I baked them like usual, but I made us each a big patty rather than a bunch of small falafel balls. I served them like a burger but with the bean spread, lettuce, and cucumber slices. These were good, but probably won’t be my go-to for falafel night. I think I still like them in a pita or wrap with feta and hummus. They make great little sliders for an appetizer too!
whitebean_burg_590_390

Have more basil? Use it for Strawberry Basil Sangria or Grilled Bruschetta Pizza or on a made-at-home sub!

What I Ate: Chicken ‘n Waffles

‘What I Ate’ is a series of posts for so-easy-this-doesn’t-need-a-recipe but I’m sharing with ya for the idea or inspiration.

The south has some pretty good food ideas. I mean biscuits/beignets/fried pickles/bbq are just so good. The list goes on. I like dinner to be varied so after my fun experiment with cinnamon roll waffles on the waffle iron I was thinking about more waffles that could be dinner.

I was going for simplicity here, but also think they could be amped up a bit. I used chicken fingers and only tweaked basic waffle batter by adding cornmeal and a touch of hot sauce.
chick_waff_plate_590_390

Ingredients:

4 chicken fingers
2 pre-made waffles or waffle batter ingredients below:
1 egg
¾ cup flour
¾ cup cornmeal
¾ cup milk
¼ cup vegetable oil
2 tsp baking powder
1 tbs hot sauce (optional)
1 cup arugula (optional)
1 small tomato, sliced (optional)
maple syrup

Directions:

Preheat oven to chicken finger cooking instructions (some are fully cooked, some are raw and need to reach an internal temperature)
Preheat waffle iron.
Mix waffle ingredients until combined.
Generously spray waffle iron.
When chicken is almost ready, cook the waffles in batches according to your iron’s size.
Top waffles with arugula, tomatoes, and drizzle with syrup.

I thought this was a fun dinner and totally out of the ordinary. I loved the freshness of the veggies on here with the salty chicken fingers and corny waffles and sticky sweet syrup. I didn’t want my dinner to be only brown/yellow in color.
chick_waff_greens_590_390

Next time I might add some whole corn into the waffles. Spinach or arugula would also be fun additions to the waffle itself.