Breakfast Burgers

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source site Happy Labor Day! I figured what was more Labor Day than a burger? This one has a twist!

see I had some English muffins from the farmers market and thought they’d be great for a burger since they’re a bit more substantial than Thomas’. I went bfast inspired topping the burgers with cheese, a fried egg, and bacon jam. So good!

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Ingredients: 2 english muffins or bagels follow link 2 tbs bacon jam or bacon slices 2 slices of cheese 2 fried eggs, over easy tomato slices 2 burgers

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Directions: Timing is key for these burgers, so prep the toppings (bacon jam/bacon slices & tomato slices) and sides in advance. click While the burgers are cooking, heat a frying pan to medium. Toast the English muffins. Once the burgers come off the grill, in the pan, fry 2 eggs to your liking (I did sunny side up).

click I liked the egg yolk becoming an instant condiment on here. The tomato slices also replaced ketchup. I served these burgers with tots for a grilled dinner giving breakfast a nod. This was oozy and delicious. I had tomato, bacon jam, and egg yolk dripping out and it was glorious.

here The timing is everything here. Eggs take only a minute to fry so I didn’t want them ready before the burgers came off the grill. I think this would take 2 people, or an octopus. I don’t think I could “man the grill” and have the English muffins toasted, the bacon/eggs/sides ready.

follow url In the breakfast for dinner cookbook there’s a burger topped with an egg and a super-thin crispy shredded hash brown layer. Yum. These burgers could be even more breakfasty by grilling a sausage patty.