https://elartedemedir.com/blog/ncw4v35yo The Boston Food scene is just so cool. The Boston Public Market just opened and I was psyched to get a tour a bit early. It is the ONLY market of this kind in the country…all local…all indoor…all year round. It is so bright, beautiful, chic, and welcoming inside. Each vendor really has a distinct feeling and I loved that. It is brimming with produce, yet I only brought home some donuts. Next time! The tour had some good info, but was suuuper rushed. Let’s see what I remember.
https://elmilanoreal.com/f7dcgh66 The displays are breathtaking, especially the produce, and the bakeries. Yum!
Wolf Meadow Farm let us sample some ricotta with pepper jelly. Swoon. I know. How’d they know I loooove ricotta!? Their motto is import the cheese maker, not the cheese. They’ll advise you how to serve their cheese especially with other produce from the market!
https://abressa.com/y0amxhxylu We saw the programming space called the Kitchen. I feel as though the name is lacking, but it is just amazing! There are cameras in the ceiling for live feeds on tv screens which will be perfect for demos. The programs will be varied which also will help them strive for varied price points. Community Servings is one of the partners leading classes!
How fun is this, you can leave a cookbook and take a cookbook! There are book-plates for the inside to share your favorite item from it. I totally want to do this!
Order Ambien Canada One of the few non-edible items…bowls made from fallen trees! Peterman’s Boards & Bowls
Lastly, one of the coolest things: a bee hive! That black glass paneled box is a beehive!
It is very cool and a great time for the local food scene in Boston. I loved the vibe and think it is just what we needed here. It sort of made me think of Reading Terminal in Philly, the Ferry Building in San Fran, Chelsea Market in NYC. So great!