Stuffing Waffles

The Three Bite Rule - Stuffing Waffles

I thought after Thanksgiving on this crazy year, you probably didn’t have loads of leftovers to work though so I tabled this stuffing-as-a-waffle idea. Though, if you aren’t overloaded then maybe there’s room for some a month later!

I saw Funk ‘n Waffle Restaurant on the Food Network and took a twist on the stuffing waffle meal. Stuffing in waffle form is just so fun. 10 out of 10. Highly recommend.

Stuffing Waffles, Topped with Chicken/Turkey
Ingredients: (serves ~4 as 1/2 of a waffle each)

6 oz seasoned stuffing mix (I used half of a 12 oz bag, the bag says 14 servings)
1 tablespoon butter
1 1/4 cup broth (as the stuffing directs, I needed 1/4 cup more)
1/2 teaspoon onion powder
dried/fresh sage, sautéed onions/carrots/celery (optional)
salt & pepper
1/4 cup pancake/waffle mix
3 tablespoons water
chicken or turkey
gravy (optional)

Directions:
Prepare the stuffing according to the package- bring the broth and butter to a boil and add in the stuffing, onion powder, herbs if using, and pepper. Taste before adding salt. Then remove from the heat and fluff to cook through.
Heat a waffle iron.
Mix together the pancake/waffle mix and water. Make it more runny than the mix instructs.
Spray the waffle iron with nonstick spray.
Spoon half of the stuffing onto the waffle iron, spreading it out to be a thin layer. Drizzle half the of pancake/waffle mix onto the stuffing.

The Three Bite Rule - Stuffing Waffles

Close and flip. Cook for ~4-5 minutes, or as waffles typically cook on it.
Keep the first one warm while repeat to cook for the other waffle with spray, the remaining stuffing mix, the remaining pancake/waffle mix.
Serve half a waffle with warm chicken or turkey on top. Drizzle some gravy if you like!
Enjoy!

We loved this! They’re soft but have some crispy bits! I should have served some cranberry sauce on the side. Our kids looooove jellied cranberry sauce! We had green beans and some gravy to dip. The 5-doesn’t care about stuffing so he ate some, the 2-ate all of hers!

I froze some extra stuffing waffles to pull out of the freezer some random time. I’m thinking they’d be a fun slider with deli turkey, some melted cheese and cranberry spread!

The stuffing mix in a bag seems sooo much better than the box – I’ve noticed a serious difference. They’re always a bit salty, plus the broth- so definitely taste before adding any more salt.

The Three Bite Rule - Stuffing Waffles

When you have leftover stuffing, make a Friends Thanksgiving Sandwich or these delightful Thanksgiving Meatballs that have dried cranberries and stuffing in them!

Chicken Tacos with Cherry Salsa

The Three Bite Rule - Cherry Salsa on Chicken Tacos

Let’s quickly shake up taco night, shall we? I love alllll tacos (see here, or here, or here, or here) but to keep things interesting, I went with chicken in the tacos and the topping was a super quick cherry salsa.

I always want the kiddos eating new things and knowing that “tacos” don’t mean one thing. Once a week(ish) taco night can be tacos, burritos, quesadillas, enchiladas, etc. Using frozen cherries makes this fit any season and makes it so easy!

Cherry Salsa
Ingredients: (for 4)

1 cup dark cherries
1/4 white onion
2 tablespoons chopped arugula
1 teaspoon lime juice
1 tablespoon salsa

Directions:
Defrost the cherries.

Chop the cherries, onion and arugula. Mix in the lime juice and salsa.
Serve on chicken tacos with black beans.
Enjoy!

The Three Bite Rule - Cherry Salsa on Chicken Tacos

I loved this and it takes less than 5 minutes to mix up. The cherries are juicy and sweet against the seasoned taco and the crisp of the onion and arugula. The arugula can swap for cilantro but we have arugula around so it does double duty here.

We often make meatless with Gardien crumbles (don’t get me started how quick and fool-proof or crispy fish tacos but for these I chopped some chicken thighs and sautéed them with taco seasoning.

2 gobbled up more tacos than usual and 5 deconstructed his and ate maybe a bit less than usual but didn’t have much to say either way about the salsa….so a win and a tie?

The Three Bite Rule - Cherry Salsa on Chicken Tacos

Leftover frozen cherries? Make Cherry & Arugula Flatbreads or Make Cherry “Cheesecake” Parfaits or Make Chocolate Cherry Smoothies.

BLT Quiche

I was striving to shake up lunches a bit. Somehow during this time home I began eating the same thing everyday: turkey, arugula, & provolone. I do want to get some variety going with the same “no thought required” as that daily sandwich so I made quiche! Poof! One hour of prep/baking time in advance and we have about 4 servings of lunch!

The Three Bite Rule - BLT Quiche

I went to make this and was out of tomatoes. I thought there was one left soooo I substituted a few tiny dollops of tomato paste from a tube I keep in the fridge. It was good! Go with real tomatoes but in a pinch, I’m here for ya!

BLT Quiche
Ingredients (for 4-5 servings):

1 pie crust
4 strips of bacon
4 eggs
3/4 cup milk/cream
1/2 tsp cream of tarter
1 cup spinach
1 teaspoon tomato paste (or ~6 cherry tomatoes, halved)
1 cup fontina cheese, grated
1/2 cup cheddar cheese, grated
salt & pepper

Directions:
Bake the pie crust in a pie plate, as instructed. (Mine was ~10 minutes)
Chop then pan fry the bacon until crisp. Remove and drain excess grease.
Preheat the oven to 350-degrees.
Whisk together the eggs, milk, cream of tarter, and salt and pepper.
In the baked pie crust, add in some cheese, some some bacon, some spinach, and a few dots of tomato paste. Repeat to fill it up.

The Three Bite Rule - BLT Quiche

Bake for 35-40 minutes. It should puff a bit and not giggle in the center.
Let fully cool, then slice and enjoy!

I’d totally go with tomatoes but it worked so well in a pinch! Have some sun dried tomatoes in a jar? Use those! The flavor theme would have been wreaked without any and I liked it! Tomato paste is concentrated so really don’t go overboard!

I love the buttery and crumbly crust. The bacon is the star but the spinach is there to make you feel good about your life choices.

The Three Bite Rule - BLT Quiche

Quiche is such a great and balanced lunch – I went back for seconds so this will end up being 4 servings for us- a quarter of the quiche. That’s 1 egg, 1 slice of bacon, and about 1/3 of a cup of cheese per serving! There’s really not much of a veg serving here so add some salad on the side but overall that’s what I call balance!

I’ll probably tuck one into the freezer for the next time I need some variety!

Friends Thanksgiving Sandwich

The Three Bite Rule - Friends Thanksgiving Sandwich

As a forever-Friends-fan, those Thanksgiving episodes are the best! Monica makes historic leftovers sandwiches with a “moist maker” of gravy soaked bread in the middle. It totally takes it over the top!

Plan your leftovers accordingly! This is so good! Even if you don’t have leftovers, roasting a turkey breast (or use thick deli turkey – I won’t tell)! A box of stuffing is easy to make just enough for this- or use some for these amazing Thanksgiving Meatballs with stuffing and dried cranberries!

Friends Thanksgiving Sandwich
Ingredients: (serves 2)

6 slices of bread
4 slices of turkey
1 cup stuffing
1/2 cup gravy
1/4 cup cranberry sauce
2 tablespoons mayo
1 1/2 cup arugula

Directions:
Toast 4 slices of the bread (leaving 2 un-toasted). Warm the turkey, stuffing, and gravy.
Trim the crust off the remaining 2 slices and dip them into the gravy to soak.

The Three Bite Rule - Friends Thanksgiving Sandwich

Spread cranberry sauce onto one of the toasted slices for each sandwich and a smear of mayo onto the other.
Lay the arugula on top of the cranberry sauce, then the stuffing, then the gravy soaked bread, then the turkey, then the bread.
Enjoy!

The Three Bite Rule - Friends Thanksgiving Sandwich

Slice and enjoy!

This was so fun and perfectly decadent. The tart cranberries and peppery arugula seems necessary with the heft of everything else

The Three Bite Rule - Friends Thanksgiving Sandwich

It is such a good idea as a stable way to get the gravy in there without it dripping off your sandwich!

https://www.youtube.com/watch?v=-4eB2qW0MlA

A Decade!

The Three Bite Rule turns 10! Can you believe it?!?! Crazy!

I’m so grateful for YOU! I love hearing back when somebody made a recipe or when something caught your eye. This lil blog is for fun and is my passion project.

Superlatives!
Most popular (aka, repeatable): Roasted Garlic Honey Sauce! This is a monthly recurrence here. I roast garlic even just in the toaster oven and mixing with honey, olive oil, and butter. This sauce is to-die-for. We put it on a white pizza quite often or it is great on roasted veggies or on a panini or it freezes well too!

The Three Bite Rule - Honey Garlic Sauce Pizza


Most photogenic: Easy Homemade(ish) Ramen it uses shredded chicken, mushrooms, soft boiled egg, along with a ramen packet and Thai seasoning packet. It is so good and a great use for some small bits of chicken.

The Three Bite Rule - Easy Ramen


Best Sweet Treat: Easy Chocolate Mousse which doesn’t exactly need a recipe, but is such a winner!

The Three Bite Rule - Easy Chocolate Mousse

Most Loved on Insta: the outdoor pizza oven was our best quarantine purchase! Our ooni is so fun and cooks in 90 seconds! We’ve been using weekly!

I don’t know what’s next. I’ll just keep going as long as it is fun! I think especially in these strange times, something I can control has been nice.

Goals for next year:
Year of the ______: this has been my treat for myself each month. Last year was home self-care items. This year, I’m going to do a year of flowers or plants! We’re keeping the little ones alive, I’m ready for some plants!
More breakfasts – we’re home all the time now so why not add some other options.
Lunches coordinated or prepped in advance – almost every day I have turkey and arugula because I like it, but also because it takes a question out of the mix during a hurried time.
I’d like to get the house a bit neater. Sometimes the small spaces add up to have a good impact and I always surprise myself what we can do in a few minutes.
Bullet journal
What I’m reading: I read 24 books this year! I’ll aim for the same goal this year I think. Digital library loans are the key to my success!
What I’m watching: