Thanksgiving Meatballs

Here are all the fall flavors! These meatballs were so fun and I was so happy with them! I made this pork/pear/sage burger into meatballs for the annual pear-picking party my friends have and it got me thinking about how easy it is to make meatballs! I mean, don’t get me wrong, I stock frozen meatballs for super speedy dinners, but special occasion meatballs are really worth it!

My little family loved these Thanksgiving flavors of poultry, cranberries, sage, and stuffing! Our toddler isn’t always 100% into meat but he doesn’t pass on gravy (or anything that can be dipped), so these were a hit with him! I’m glad to have another serving in the freezer to repeat again. I served them over mashed potatoes with a little gravy. It may have been super warm the night I made these, but we loved them nonetheless.

Thanksgiving Meatballs - The Three Bite Rule

Thanksgiving Meatballs

Ingredients: (serves 4-6)

1 cup stuffing (~1/3 of a box of stuffing)
1 pound ground chicken/pork/turkey
2 eggs
1/4 cup grated Parmesan
3 tablespoons dried cranberries
1 tablespoon chopped fresh sage
salt & pepper
1/4 cup vegetable oil

Directions:

Prepare the stuffing according to the package, or make your own. (It is a great use for leftovers since you only need about 1 cup prepared).
Mix up the ground meat, stuffing, eggs, stuffing, cranberries, sage, and salt & pepper.
Thanksgiving Meatballs - The Three Bite RuleHeat a large frying pan with vegetable oil to medium heat.
Form the mixture into balls and pan fry them. Gently turn them to brown on each side and then drain on paper towels to remove any excess oil. (I pan fried mine just to brown them since I was making them in advance and then finished them in the oven just before serving.)
Thanksgiving Meatballs - The Three Bite Rule
Enjoy!

These are the epitome of fall! I loved the balance of these flavors and the comfort of the format. Meatballs are suddenly seeming like my new favorite format for special occasion flavors. I’ll stick to pre-made for every-day meatballs I can zap and have dinner ready in no time. I’m very into them as ways to enjoy unique flavors. Whip these up after Thanksgiving to use up the last of your leftover stuffing, sage, and gravy when nobody wants to see another turkey meal! They could be a fun appetizer too for a holiday get together or a friendsgiving if you’re not making a whole turkey!
Thanksgiving Meatballs - The Three Bite Rule

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