Thanksgiving Nachos

Plan now – these Thanksgiving inspired nachos are perfect for leftovers, or if you’re not the host and want to whip up something with Thanksgiving vibes leading up to the holiday!

The Three Bite Rule - Thanksgiving Nachos

Thanksgiving Nachos
Ingredients: (serves ~4 as a meal, or ~6 as an app)
1 package waffle fries
2/3 cup jellied cranberry sauce
2 tablespoons sour cream
2 tablespoons mayo
1 cup shredded white cheddar cheese
~1 cup turkey (I used roasted chicken as it was before Thanksgiving)
~1 cup turkey gravy
6 sage leaves, chopped

Directions:
Preheat the oven to 400-degrees (or as waffle fry package directs).
Bake the fries (or air fry, but like nachos, there will be toppings and continue to cook).
Blend together cranberry sauce, sour cream, and mayo. This can be prepped in advance and refrigerated.

The Three Bite Rule - Thanksgiving Nachos

Chop or tear the turkey into bite-size pieces and warm.
Mix or warm the gravy.
When the fries are cooked, top half with the cheese, half the chicken, and a drizzle of gravy. Then place the remaining fries on top with remaining cheese, and another gravy drizzle. Return to the oven for ~3-5 minutes to melt the cheese.

The Three Bite Rule - Thanksgiving Nachos

Remove from the oven and top with sage and a drizzle of cranberry sauce.
Enjoy and serve remaining cranberry sauce and gravy on the side.

We had it for dinner with some green beans on the side. It was so fun! The 1st grader ate it all – and took care of the remaining cranberry sauce. The pre-schooler ate the cranberry aoli-sauce by the spoonful and only took a few bites of the rest.

The Three Bite Rule - Thanksgiving Nachos

I loved the bites with everything together! They are kind of a fork-nacho but these would be fun with sweet potato fries too! They could be party friendly as mini “stacks” and maybe a toothpick to hold together to serve a portion. The subtle cranberry was really good and would be great on a sandwich or wrap for leftovers or on a turkey burger!

Add this to your leftovers – or make this if you’re not having a turkey dinner!

11th Blogaversary!

I’m shocked annually that the hobby has carried on. I’m still enjoying it so cheers to 11 years! Thanks for being here! I love hearing what resonates and what’s been good!

For each blogaversary I declare some superlatives and look forward with some new goals for the upcoming year.

Superlatives:
Most Popular: Breakfast Tot-chos these are breakfast with nod to those elements of nachos. Plus bacon makes everything better.

The Three Bite Rule - Totchos

Most Photogenic: Chicken Bacon Ranch Burritos are everything you love about a burrito mashed up with a wrap. (Pssst! These Chicken Broccoli & Rice Warm Wraps are along those same lines of a burrito-y wrap).

The Three Bite Rule - Chicken Bacon Ranch Burrito

Most Insta-popular:
Not blogged, but the Olympics food was a hit on Instagram. Duley noted. Winter 2022 is coming right up and I have LOTS OF IDEAS.

Most Likely to Succeed: French Onion Soup Burger – this one is so so so good. There were a few burgers this year and this was the clear winner. French onion soup mix and caramelized onions plus some really great cheese made this additionally special.

The Three Bite Rule - French Onion Soup Burger

Most Popular: Pineapple Coconut Rice with a honey teriyaki drizzle. This is such a crowd pleaser and works great with pulled pork, chicken thighs, or kielbasa. I like the hint to a tropical vibe, but is so great year-round.

The Three Bite Rule - Pineapple Coconut Rice Bowls

Goals for next year:
Year of the ______: this past year has been year of fun mail. The year before I thought I’d do plants/flowers but quickly dropped that. It really became a year of treat for myself each month. This year, I’m going to do a year of nail polish! Some of mine are embarrassingly old. I loved some more elaborate ideas but want to stay true to easy to find and something for me – my kiddos are treated to things all the time.
More international food inspiration: take out or make my own.
More soups/salads: this is kind of seasonal so it seems useful to reach towards but might not always happen.
More apps: I’ve done this before and love it – esp when it becomes dinner 😉
More fun drinks
Updating photos on some old posts
What I’m reading: I read 40 books this year! Wow! I love books and keep adding to my list to always be ready for my next.
What I’m watching: maybe more movies?

Caesar Broccoli

Side dishes are never my strong suit- until this one! This could not be easier – just a few ingredients and a great supporting side dish. It comes together quickly and is quite hands off. The broccoli is roasted and dressed in some caesar dressing and topped with a crunchy breadcrumb topping to remind you of croutons! I even added a few short cuts to the end too!

The kids loved it the first time and didn’t pay much attention the next time – so who knows.

The Three Bite Rule - Caesar Broccoli

Caesar Broccoli
Ingredients (serves ~6):

2-3 broccoli heads
2 tablespoons olive oil
2 tablespoons creamy caesar dressing
2 tablespoons grated parmesan
3 tablespoons panko bread crumbs
1 tablespoon butter

Directions:
Preheat the oven to 400-degrees (or prep an air-fryer).
Chop the broccoli off into florets.
Spread the florets onto a baking sheet and drizzle on the olive oil and a sprinkle of salt & pepper.
Roast the broccoli for ~15 minutes, flipping once, until getting golden brown on each side.
While the broccoli cooks, in a dry skillet add the panko and toast over medium heat for ~1 minute until getting golden brown. Then add in the butter and 1 tablespoon of the grated parmesan. Mix well and remove from the heat.

The Three Bite Rule - Caesar Broccoli

Add the roasted broccoli to a mixing bowl and dressing with 1 tablespoon of the parmesan. Toss well.

The Three Bite Rule - Caesar Broccoli

Add sprinkle half the breadcrumbs to the broccoli and toss well. Then sprinkle the rest on top.
Enjoy!

The Three Bite Rule - Caesar Broccoli

I really loved this and will make it again and again. It is so simple to multi-task while getting something else together. It goes well with anything and is a nice nod to fall/winter with the roasted veggie.

We had it alongside some burgers one night and another time we had it with chicken sausages. It would be good with chicken or dare I say- a side dish for Thanksgiving with turkey?

Want it to be even faster? Use an airfryer for the broccoli. Also, slip the breadcrumb topping and use some croutons chopped a bit. I thought the breadcrumbs were addicting, but the caesar vibe would stay in tact!

October 2021 Recap

October has been a whirlwind! Work has been super busy- pandemic alumni weekend and family weekend events are no joke- and our weekends have some more other things keeping us a bit busier than recent times as we do all the things outside! I’m grateful for some normalcy for tiny things like daycare painted pumpkins and leaf pile play. October was good in the kitchen too – just some of those days of: hmm. I planned soup but it is almost 80-degrees…

We made this super fun hot dog pizza that not all followers said they would try, but we thought was good and probably once-a-year fun:

The Three Bite Rule - Hot Dog Pizza

Then I did a chicken, bacon, ranch burrito that is just perfect. It feels filling from the brown rice and chicken then melty cheddar makes it burrito-y and of course there is ranch dressing and bacon for that perfect pairing, and some greens for freshness. So good. I froze some and already wish there were more stashed away. Make some now and you’ll thank me later on a busy weeknight. I defrost in the micro and toast in the toaster oven to finish for a much better packed lunch.

The Three Bite Rule - Chicken Bacon Ranch Burrito

Then I gave the Parisian Burger some photo updates from the original one in 2014. I had made it a bunch to practice the cooking competition timing and wasn’t interested in making it again anytime soon – and perhaps I was bitter that I didn’t take home the big prize.

The Three Bite Rule - Parisian Burger

Next month I have a side dish that was a winner once and neither of the kids cared the second time – so take that for what it is worth. Then I’ll blog a fun dinner that the kids gobble up and my blogaversary where I’ll set some new goals and declare some superlatives from the year.

The Little Girl
Her imagination is coming alive and I love the reasoning behind her made up play- from what dolls are doing to what she pretends in the leaf pile, it is too cute. She’s totally protested eating dinner a few times which I think it just the authority of being 3 years old. She loves pasta and can eat her weight in pizza. I was surprised that she was into sesame oil/rice vinegar cucumber salad one night. She’s excited for halloween but doesn’t remember trick or treating. That will make it even more exciting! Last year we didn’t go and the kids wore costumes and found candy hidden around the basement – a la easter egg hunt. Before that she was 1 1/2 so trick or treating was more of a spectator sport in the stroller for her.

The Big Guy:
Soccer is going well and he’s quite happy going to school and being home in the afternoons or whatever. He’s gotten better at communicating what he wants (or doesn’t want) his little sister to do. He looooves the leaf pile. His very fav fig bars were back at Costco which makes breakfast decisions so much faster. He lost his 2 front teeth! It is so so cute. He saved some dollars and picked out a few new hotwheels cars. Pokemon card trading is big time with the first graders at his school.

Goals:
Year of the fun mail! I thought of a card to get out just at the end of Oct!
More breakfasts: nope
Lunches coordinated or prepped in advance: I made a quiche and some burritos for the freezer which was helpful.
I’d like to get the house a bit neater: I’ve been clearing some surfaces, nothing major.
Bullet journal – yup, keeping a meals list.
What I’m reading: I read Know My Name for bookclub and looooved it – let’s get Chanel Miller famous for her writing instead of Brock Turner who got off easy for being a white male. I read Meet Me in Bombay and really flew through the story. I was “ehhh” on Things We Lost to Water.
What I’m Watching: Instead of MLB playoffs, I watched a CNN docuseries on Diana. I also devoured LulaRich and was fascinated! That one is a must-watch.

Parisian Burger

{originally published in 2014 and updated in 2021}

Ohh my goodness. This might have been one of my best burgers yet. Seriously. This burger itself packs some seriously sophisticated flavor with dijon and rosemary, and then the toppings just perfect it with truffle mayo & egg yolk. Peek down to the bottom for the award winning-ness of it. We ate it a bunch while I practiced and finally got around to updating the post.

The Three Bite Rule - Parisian Burger

Parisian Burgers with Truffle Mayo & Topped with an egg
Ingredients: (for 4 burgers)
1 pound ground pork
1 tsp fresh rosemary, chopped
1-2 tsp minced garlic
1 tsp dijon mustard
4 slices of swiss
4 rolls
4 eggs
3 tbs mayo
1 tsp truffle oil/truffle butter

Directions:
Preheat grill.
Mix together ground pork, rosemary, garlic, and mustard.

The Three Bite Rule - Parisian Burger

Gently form into patties sprinkling with salt & pepper on each side.

Grill until chicken is cooked through- at least 160 degrees. Top with cheese to melt.
Mix together mayo, truffle oil, salt & pepper.
Heat a skillet to medium high heat when the burgers are almost cooked.
Reduce pan to medium heat, and fry the eggs.
Cover the eggs with small pot lids to cook the white through, keeping the yolk intact, cooking for about 4 minutes.
Lay arugula onto the bottom bun, top with the burger, then add the fried egg, and spread truffle mayo onto the top bun.

Ooo la la. This was so good. The garlic and rosemary in the burger makes it really flavorful. I loooove peppery arugula. The yolk acts like a condiment. I almost did truffle ketchup which would also be good for some acidity. The decadence of this burger was not lost on us. Every flavor is rich, powerful, and spot-on.

The Three Bite Rule - Parisian Burger

This is one for the record books- speaking of….

I entered it into a burger competition – and won the regional division! It was hosted by a wine label to pair your burger with a wine. I thought maybe I could get some wine out of it.

The Three Bite Rule - Insta


That brought me to Napa Valley for the national final round: I didn’t win the $25K prize, but it was so fun and included a great wine pairing dinner the day before and the trip was awesome.

The Three Bite Rule - Build a Better Burger Finals