https://fireheartmusic.com/5zwwum4x5om We went back and forth about what to do for dinner when we were in Florida but it’s not an area where we could wander and peruse menus. We spent the day strolling a wildlife refuge peeking at gators and the rest of the day we were on the beach. For dinner we started with mojitos. I got a great blackberry mojito and Mr. J had a super refreshing cucumber mojito.
Mr. J spotted a few menus but was undecided and I was in the same boat. I saw Caliente Kitchen which was right across the street so we ended up there.
It was such a fun dinner! We both really enjoyed it and were happy with the choice!
Ohh the chips.
Good thing the chips weren’t bottomless because they were so good we could have kept going! They were fresh and had the greatest seasoning. I think it was chili powder and cinnamon. YUM!
I took my cue from the beautiful beaches and couldn’t get enough seafood. I chose shrimp tacos with a cilantro dressing. There was a nice zest to the sauce and I loved them. I don’t get enough fish tacos.
Mr. J got traditional beef tacos. He thought they were good and enjoyed the whole thing.
It was a great last vacation meal before heading back to Boston.
I love marinated mushrooms and once I figured out the secret to making them I whip them up regularly. They’re so good on salad, antipasto, or on their own. Also, it’s easy to make marinated mushrooms in any quantity! That’s a perk for me who is the only fan of mushrooms around.
I used balsamic vinegar to change it up but I normally go with cider vinegar or red wine vinegar. Once they marinate over night I usually drain out the excess marinade but I keep them in the same jar.
6 large mushrooms, cut into quarters
¼ cup olive oil
¼ cup vinegar (any variation)
1 tsp garlic
salt & pepper
dried spices that will compliment the vinegar choice
1 tsp sugar
https://www.justoffbase.co.uk/uncategorized/gh37dy6t Drop mushrooms into boiling water for 2 minutes and drain.
Mix oil, vinegar, garlic, sugar, and spices in a glass jar. Shake vigorously.
Add mushrooms and refrigerate at least 2 hours.
https://equinlab.com/2024/01/18/3ad1vsf I often use white button mushrooms but I had a few big ones that I just cut up and put onto my salad lunches this week. Lettuce is my least favorite part of the salad so I often just put a few veggies together and call it salad but I had some quinoa and some spinach and thought marinated mushrooms would be a great addition!
Buy Soma From Mexico Do you know quinoa? I got red quinoa and have enjoyed it all week. My friend Ms. J LOVES quinoa and makes it all the time!
Buy Genuine Diazepam Online After majoring in English and Journalism in college it always annoys me when companies misspell words to be catchy. Tasti D-Lite? Yikes! Grammatical errors are the same. Toys R Us? Come on!
Soma 350 Mg Cost I put that aside and eat their ice cream none the less (Tasti’s ice cream, not Toys’). Boston got it’s first Tasti D-Lite a while ago, but I hadn’t been other than in NYC. When I saw one in Florida I knew it had my name written allll over it.
I scooped ice cream, for a living, as a summer job in high school so I sympathize when ordering ice cream especially if they have to sing, dance, or wear funky uniforms. Their staff don’t have to lean head-first into freezers so I only felt so-bad for them. Luckily my ice cream was just ice cream so there was very little explaining to do whereas they have to teach customers what it means.
I got mud pie…which wasn’t the best ever. I felt guilty asking for a sample but I probably should have gone with the Cinnamon Crunch or Toffee Crunch which I just assume I’d prefer.
https://masterfacilitator.com/2xxxpqa Mr. J got cake batter with fudge and vanilla crumbles. I thought his was super sweet but he liked it enough even though soft serve is more my thing than his. He leans towards regular ice cream but as Mum would say he could “choke it down”.
https://modaypadel.com/vakw5q5q A1 Diner
https://sieterevueltas.net/cv0dcth Mr. J and I LOVE diners and it was always surprising to me that we hadn’t been to the famous A1 Diner in his hometown in Maine! Their website calls themselves “Maine’s Most Unique Restaurant”. I recently went to “Boston’s Friendliest Pub” so this amused me greatly.
https://mmopage.com/news/qofnms6vw During a quick visit a few weeks ago we stopped in right at the cusp of breakfast and lunch. We decided on breakfast and I loved every minute of it.
I got an Orange Poppyseed Waffle. It was amazing. I never see orange and poppy seed as a combo but it was great! I liked the fluffyness of the waffle and the citrus flavor. It was a good deviation from my usual bfast choices since I tend to go savory rather than sweet.
https://www.chat-quiberon.com/2024/01/18/n9g9f1g Mr. J got an egg, bacon, toast, combo which is his standard. Use your imagination since I deemed it not quite picture worthy, much to his dismay.
Mrs. C got an Orange Pecan or Orange Walnut waffle and real maple syrup. I forget which nut but how cool to put nuts in there?!
They had some interesting dinner meals/specials that make me want to go back. I’m sure the grilled sandwiches and burgers are only as diners can make them.
Their website has some recipes so maybe I’ll have to whip one of those up sometime. I’d like the Hungarian Mushroom Soup, but I don’t have tons of mushroom eaters in my life. Or crabcakes, or pistachio lime salad, or lemon sauce for dessert.
https://masterfacilitator.com/le2wmt6 Just as The Terminator would say: I’ll be back.