https://thefooduntold.com/food-science/7ddzc1j4z8t I was racking my brain to come up with what to bring to a 4th of July weekend with Mr. J’s family at the lake house. There’s always more than enough food and snacks so I went with a drink! click
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I figured a sweet sangria was the way to go! I made it early in the afternoon and we drank it a few hours later. It was even better the next day. Making the strawberry sangria was huge for the flavor.
Ingredients
source url 1 ½ cups strawberries, sliced https://www.inaxorio.com/vpz3jvycrky 1 cup blueberries source site ¼ cup sugar get link 2 tbs honey go to link ¼ cup water https://ict-pulse.com/2024/07/i8y90aio 1 packet Raspberry Lemonade Crystal Light enter site 1 bottle Reisling, chilled https://autismwish.org/krww3388pa 1 nip citrus vodka
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https://autismwish.org/1yu3d5m68p Bring 1 cup strawberries, ¾ cup blueberries, sugar, and honey to a low boil for 5 minutes. Add water and remove from heat. click here
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Strain to catch all the pieces, leaving berry syrup. https://geneticsandfertility.com/57f10nusvov
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Prepare lemonade according to directions Ordering Tramadol Online Uk
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Mix in wine, vodka, berry syrup, and remaining berries. https://www.techonicsltd.com/uncategorized/e4091gac44
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Refrigerate at least 4 hours, preferably overnight. https://etbscreenwriting.com/u42u30x
I’d definitely make this again. I think the berry lemonade was a nice touch to mellow it out a bit. Reisling was a good addition too.
get link I’ve been wanting to try mikang Sangria I love wine & fruit! I love eating peaches infused with white wine. You make it look easy .I guess it’s a bit of whatever you want with a wine/fruit juice base? Just found your blog & am now following! Found you via Stumble!!
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