On the cruise to the Bahamas, sis and I had some some tasty meals!
I started with chipotle shrimp with tempura zucchini strings. The shrimp had a good smoky flavor. I would have liked it as my whole meal!
Sis started with the onion soup. She thought it was OK but the fried onions on the top lost their crunch.
She had salad for the next course and I had a weird one. I had spicy pineapple salad. It had fresh pineapple, red pepper, and tomatoes.
Next for the main course, I had a pork chop with sweet potato and apple. Sound familiar? It was good, but huge! There were about four green beans hidden underneath.
Sis got the chef’s special roasted chicken. It makes me want to roast a chicken as a right of passage in the kitchen. This one wasn’t a photogenic as it looked in person.
We both got a chocolate moose dessert. The couple next to us described it as a chocolate peep. It wasn’t good. It was a waste of calories. Didn’t it look good though?
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