I’m posting out of sequence so it might look like I’m eating bugers non-stop. Mr. J had some venison so I bought myself some fish. Salmon was on sale so that sealed the deal. If I’d been coordinated, I’d have made a pie for pi day so, happy 3.14!
https://gungrove.com/vvji0ef2xh I’m talking $2.68 for a POUND of salmon. That’s several servings. Whoa! https://www.prehistoricsoul.com/b3duvgvjt7 https://sieterevueltas.net/rbohof0 I was doing to cook it in the oven with butter, lemon, & dill but then I had this strange hankering for a salmon burger. It came out of nowhere. I’ve never even EATEN a salmon burger before, but this was wicked good.
https://masterfacilitator.com/r9qiroa8dIngredients:
½ cup panko breadcrumbs ¾ cup breadcrumbs https://masterfacilitator.com/fqek7rt 1 pound salmon Buy Xanax 2Mg 1 tsp dried dill https://www.justoffbase.co.uk/uncategorized/5ltq9ar69 1 tsp lemon juice 1 egg½ tsp garlic
http://www.wowogallery.com/kza0bwi1unaDirections:
Cut salmon off the skin https://mmopage.com/news/6i9weyild
Add breadcrumbs, salmon, dill, and lemon juice to a food processor and pulse a few times until combined. (I was out of breadcrumbs so these are some homemade croutons becoming breadcrumbs).
https://manabernardes.com/2024/9m22oqnmi0
Mix in an egg and garlic by hand.
Form into patties & grill
I served these with spinach, some tzatziki, and mustard on a grilled wheat roll. I liked the creamy component and thought the cukes, garlic, and dill of the tzatziki were really good with the salmon.
I made 3 burgers out of it and really enjoyed this as something different. The other 2 are frozen and I’m sure will be a great surprise some night when I feel like there’s nothing for dinner.
https://masterfacilitator.com/udf6eqe It stayed together much better than I expected, but I did arm Mr. J with some super duty aluminum foil for the burger on the grill.
Cheap Valium For Sale UkAlprazolam To Buy Online I wouldn’t ever order a salmon burger at a restaurant so I think this was a fun/easy one to make at home. I think if a restaurant is cooking my fish I’ll have them taking the tougher method.
Cost Breakdown:
https://www.ngoc.org.uk/uncategorized/future-events/kj051hga5 1 pound of salmon: $2.68
breadcrumbs: ~$0.55
lemon for juice: $0.89
roll: $1.59
tzatziki: $0.41
total: $6.12 (for 3 burgers) or $2.04 each!