https://brako.com/en/3yvq5mg7px1 Phyllo cups + cheese + fruit + herb = perfection. Last time I did brie & cranberry & rosemary and now this got a summery twist with ricotta & peach & basil. My peach could have been more ripe, but I was excited and gave it the benefit of the doubt.
![The Three Bite Rule - Peach & Ricotta Phyllo Cups](https://thethreebiterule.com/wp-content/uploads/2022/08/peach_ricotta_close_590_390.jpg)
https://gsaudemarketing.com.br/uke4i3gaqe go to link Peach & Ricotta Phyllo Cups
Ingredients: (serves ~6)
1 package of phyllo cups (usually ~15 per pkg)
1 peach (or plum or cherry)
1/4 cup ricotta cheese
~6 basil leaves
1-2 tbs olive oil
source link https://ict-pulse.com/2024/07/bu235g3k3c9 Directions:
Crisp the phyllo cups according to the package (~4 minutes @ 350 degrees, I used the toaster oven)
Chop the peach into small cubes, chiffonade the basil (roll & slice into ribbons) and toss together with a little olive oil and a dash of pepper
Spoon ricotta into each cup and top with the peach & basil mixture.
Enjoy!
https://thefooduntold.com/food-science/70vbfd1
https://ict-pulse.com/2024/07/emkyjl086t![The Three Bite Rule - Peach & Ricotta Phyllo Cups](https://thethreebiterule.com/wp-content/uploads/2022/08/peach_ricotta_over_590_390.jpg)
get link I do wish the peach were more ripe – I mistook ripeness on one side with a bruise. This combo was light and was great together. I threw a few tomatoes & basil into a few too. The kids ate them but might not request them specifically. I honestly thought they’d go more for the tomato but both ate the peach ones.
Tramadol 100Mg Online Overnightfollow site It could also go onto a crostini – toast & assemble by the grill! Phyllo cups (freezer section, by pie crust & puff pastry) are just such a perfect bite and take zero effort so my loyalty lies there.
https://thefooduntold.com/food-science/8fhiioa
https://splendormedicinaregenerativa.com/ymq0989p Leftover ricotta? (Freeze it if you’ll cook it) Or use it for:
a summery pasta with zucchini & mint
https://geneticsandfertility.com/rgj3s6hq tomato ricotta pie
go site
see url chicken parm turnovers
I often have it on toast/bagels in place of cream cheese!