https://iberomedia.com/blog-inbound-marketing/i7n9bhsiw7q Phyllo cups + cheese + fruit + herb = perfection. Last time I did brie & cranberry & rosemary and now this got a summery twist with ricotta & peach & basil. My peach could have been more ripe, but I was excited and gave it the benefit of the doubt. https://vaidosaefeminina.com/index.php/fy60xbnwhttps://vilarriba.com/2023/11/06/enai728
follow link https://londonorienteering.co.uk/2023/11/7ify7kln8rx Peach & Ricotta Phyllo Cups go to site Ingredients: (serves ~6) https://www.nnhopes.org/nnh-blog/fhf0d3e3e 1 package of phyllo cups (usually ~15 per pkg) https://www.lizandryan.com/0rguv1sib 1 peach (or plum or cherry) https://naturallyequine.com/2023/11/8lnfh7f4c4l 1/4 cup ricotta cheese https://palmlabsadhesives.com/kbg9jwo ~6 basil leaves 1-2 tbs olive oilhttps://londonorienteering.co.uk/2023/11/7ag6ron8
https://www.lizandryan.com/ea7o63cj Order Diazepam 5Mg Directions:
Crisp the phyllo cups according to the package (~4 minutes @ 350 degrees, I used the toaster oven)
Chop the peach into small cubes, chiffonade the basil (roll & slice into ribbons) and toss together with a little olive oil and a dash of pepper
Spoon ricotta into each cup and top with the peach & basil mixture.
https://vilarriba.com/2023/11/06/ogme3xe2vxb I do wish the peach were more ripe – I mistook ripeness on one side with a bruise. This combo was light and was great together. I threw a few tomatoes & basil into a few too. The kids ate them but might not request them specifically. I honestly thought they’d go more for the tomato but both ate the peach ones.https://clikealo.com/1fuvee4zfeo
https://www.nnhopes.org/nnh-blog/wk5n46don It could also go onto a crostini – toast & assemble by the grill! Phyllo cups (freezer section, by pie crust & puff pastry) are just such a perfect bite and take zero effort so my loyalty lies there.https://vaidosaefeminina.com/index.php/561xxa5k3 Buy Diazepam Actavis https://iberomedia.com/blog-inbound-marketing/3gtkdv6a https://mybeautybunny.com/7wp8b1o2q