12th Blogaversary

This hobby continues to hold a spot in my heart and I’m grateful for this outlet. Thanks for following along and telling me what you’ve made! On this occasion each year, I award some superlatives and set out some goals for the year to come.

Most photogenic: Salmon Cakes over Lemon Risotto

The Three Bite Rule - Salmon Cake & Lemon Risotto

Most Likely to Succeed: Bacon Parmesan Burger

The Three Bite Rule - Birthday Burger with Bacon Jam & Parmesan Peppercorn

Most Likely to be Repeated: Savory Loaded Waffle

The Three Bite Rule - Savory Waffle

Most liked on Insta: Strawberry Basil Lemonade Cocktail

Strawberry Lemonade & Basil Cocktail - The Three Bite Rule

So, how’d the goals go:
Year of nail polish! Choosing some new ones inspired me to dump a few I’ve had since college cough:pre-2006:cough.
More international food: went ok, it’s a good area to expand
More soups/salads: I don’t recall many new soups – I should stay on that
More apps: Apps for dinner is such a fun way to make a special and beloved dinner
More fun drinks: I went pretty hard on tea and made more cocktails!
Updating photos: I did a few and will keep this on my radar.
What I’m reading: I read 42 books this year!

What’s ahead:
Year of the _____: it’s going to be workwear! My new job is dressier and I’m in the office 3x a week so I know I need to update and cycle out some old things I don’t love.
Salads or side-dishes
prep ahead bfasts or lunches for weekdays
Monthly dates
Back to some routine of workouts

Pear & Cucumber Cocktails

These cocktails are so delightfully fall – the pear is unexpected and the cucumber makes it light and fresh. These would pair so well with any of the fall foods – I liked the cool and freshness since it has been so unseasonably warm here lately.

The Three Bite Rule - Pear & Cucumber Cocktail

Mix these to order for a group and there are a bunch of options for a twist. The simple syrup + ginger ale would make it lovely without alcohol – always have a fun non-alcoholic offering. Skip the vodka and swap with champagne for a lovely morning or pre-dinner cocktail for another great option.

Pear & Cucumber Cocktail:
Ingredients:

1/2 ripe pear
2-3 tablespoons simple syrup
1/4 cup water
ice
a few slices of cucumber
1 oz vodka

Directions:
In a small pot, bring pear, sugar, and water to a simmer for 5-10 minutes. Then let cool and strain (if desired).

The Three Bite Rule - Pear & Cucumber Cocktail

Shake together ice, vodka, pear simple syrup, and a few slices of cucumber.

The Three Bite Rule - Pear & Cucumber Cocktail

Pour into a glass over ice, then top with ginger ale (or soda water) and a cucumber slice or two.
Enjoy!

The Three Bite Rule - Pear & Cucumber Cocktail

I loved it. The pear + cucumber + ginger ale is gentle but all those flavors are distinct. It isn’t all that fruity or herby and I looove the bubbles. How perfect would these be in flutes with champagne?

October 2022 Recap

October is such a fun month of really enjoying the fall. We had soccer games, apple picking, a long weekend, a trip away, and school parties.

We’ve eaten about 1,000 apples and in all forms – starting with this caramel apple dip that was definitely a highlight. I thought for sure our cheese-loving little girl would be all about it but it was the little boy who ate the most and asked to make it again when it was gone!

The Three Bite Rule - Caramel Apple Cheeseball

I went sweet just for a second at breakfast time for baked apple oatmeal. This format is great for texture if you don’t love the softness of instant or stovetop oatmeal.

Baked Apple Oatmeal - The Three Bite Rule

Lastly I did some egg roll bowls that were fun. They have a bed of sticky white rice, then a ground pork mixture and a cooked cabbage mixture and topped off with crispy wontons and duck sauce. So fun and faster than takeout!

The Three Bite Rule - Eggroll Bowl

November should have fewer commitments. I welcome the wrap up of soccer to give more free time. My volunteer role expanded the region so it’s taken a bit more time.

The Little Girl:
She loved us all getting to go to her school for a family night. We met a friend of hers and she felt like it was just like big brother’s open house. She’s gotten into scrambled eggs with cheese and back on the quesadilla train. Thank goodness – those are two fast lunches or dinners we tend to have ingredients for! She’s being Elsa for Halloween.

The Big Guy:
School and aftercare and soccer are going well and October meant the start of homework…in second grade! His teacher really prepped them well and it has gone really smoothly. We got a sweet note from the PE teacher about good work in class so that made our day. He loved a playground tour extravaganza they had when I was away. October was also the book fair which is a very special time. He’s being a scary dragon for Halloween.

Goals:
Year of nail polish! I got GOLD and that wraps it up!
More international food inspiration: egg roll bowl!
More soups/salads: we had salad bar, shocking.
More apps: After apple picking we had apps for dinner with the caramel apple cheeseball, deviled eggs, and ranch chicken bites.
More fun drinks: I’m back to nightly hot tea time, and have a cinnamon apple tea
Updating photos: nope
What I’m reading: I read The Rose Code which was so so good and long. Then I read This Time Tomorrow which was better than the description. I just finished The Hotel Nantucket and miss it already.
What I’m watching: Amazing race
What I’m listening to: no new ones to binge

Baked Apple Oatmeal

‘Tis the season for all the apple foods! We apple picked and are eating them in lots of forms. I usually head towards savory breakfasts but this baked oatmeal was an exception and loved the crunch of some slightly cooked apples.

Baked Apple Oatmeal - The Three Bite Rule

I warmed it to eat it a few different mornings and froze a portion for another time.

Baked Apple Oatmeal
Ingredients:

2 cups old fashioned oats
1/3 cup brown sugar
1 teaspoon baking powder
dash of salt
1 teaspoon cinnamon
1 1/2 cups milk
1 egg
1/2 cup applesauce
1 teaspoon vanilla extract
2 tablespoons melted butter
2-3 apples

Directions:
In a large bowl, mix together the oats, sugar, baking powder, salt, and cinnamon.
In another bowl, mix the milk, egg, applesauce, vanilla extract, and butter.

Baked Apple Oatmeal - The Three Bite Rule

Preheat the oven to 350-degrees.
Chop the apples and mix together the dry, the wet, with half of the apples.

Baked Apple Oatmeal - The Three Bite Rule

Add the remaining apples and put into a 9×9 baking dish sprayed with non-stick spray. Then pour the mixture into it.
Bake for 30-40 minutes.

Baked Apple Oatmeal - The Three Bite Rule

Enjoy! Or drizzle with caramel sauce or maple syrup. Warm individual servings with a splash of milk.

Baked Apple Oatmeal - The Three Bite Rule

I like the texture old fashioned oats have – especially when baked. I’m not always into the softness of instant or quick cooking oats but some warm, cooked apples with cinnamon would be a great alternative to a whole batch of baked apple oatmeal too!

Caramel Apple Cheeseball

We went apple picking and now are eating 10,000 apples. I mixed up a caramel apple inspired cheeseball and it was a hit! I initially wanted it to be cutesy and look like an apple but was stuck on what I could roll it in that’d be green or red. It is tasty – but it doesn’t look like an apple.

The Three Bite Rule - Caramel Apple Cheeseball

I already had a request to make it again. We had it as an apps for dinner night then snacked on leftovers a few times.

Caramel Apple Cheeseball
Ingredients:

1 brick of cream cheese
1/4 cup confectioners sugar
1/4 cup caramel ice cream topping
1/2 teaspoon cinnamon
1 cup butterscotch chips

Directions:
Let cream cheese come to room temperature.
Add cream cheese, powdered sugar, caramel sauce, and cinnamon.

The Three Bite Rule - Caramel Apple Cheeseball

Beat with a hand mixer (or in a food processor) until completely mixed.

The Three Bite Rule - Caramel Apple Cheeseball

Chop the chips and spread them in the center of a piece of plastic wrap. Then spoon the cheeseball mixture onto the chips. Roll it around to cover it, then gather up the plastic by the corners and twist together.
Refrigerate for at least an hour (or for a few days).
Serve with apples, pretzels, graham crackers or anything you like! Add some whole chips before serving.
Enjoy!

The Three Bite Rule - Caramel Apple Cheeseball

This keeps well so make it and snack all week or spread it onto a bagel. Nuts would be good to roll on the outside but they don’t keep as well if eating it again later.

Pssst! Extra butterscotch chips? They’re great in pancakes & waffles so I use them to make McGriddles and Apple Cider Cookies! They’re fun on yogurt or in your trail mix or granola too.